Duncan Hines Rum Cake Recipes

RUM CAKE - SEMI-HOMEMAKER RECIPE

Rum Cake - Semi-Homemaker Recipe image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups pecan pieces, reserve 1/4 cup
4 whole eggs
1/2 cup water
1/2 cup canola oil
1/2 cup gold rum, Bacardi
1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O)
1 cup granulated sugar
1/4 cup water
1 stick butter
1/2 cup gold rum (recommended: Bacardi)

Steps:

For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.

DUNCAN HINES RUM CAKE

Duncan Hines Rum Cake image

Make and share this Duncan Hines Rum Cake recipe from Food.com.

Provided by taysyd4

Categories Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
1 cup pecans
1/8 cup butter
1/4 cup water
1/2 cup rum
1 cup sugar

Steps:

Cake mix type: Duncan Hines without pudding.
Preheat oven at 325°F.
Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
For Glaze:.
Cook all together and add rum last.
Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.

Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3

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