Yellow Rice With Raisins Recipes

BASIC YELLOW RICE

Basic Yellow Rice image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 7

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Steps:

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g

SOUTH AFRICAN YELLOW RICE

South African Yellow Rice image

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Provided by DEONI

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup long grain white rice
½ teaspoon salt
1 ½ teaspoons ground turmeric
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ cup black raisins
1 tablespoon butter
2 ½ cups water

Steps:

In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g

YELLOW RICE

Yellow Rice image

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Categories Rice Side Vegetarian Quick & Easy Shallot Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
2 tablespoons chopped shallot
1 garlic clove, chopped
1 1/2 cups jasmine rice or basmati rice, well rinsed
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1/2 teaspoon (scant) turmeric

Steps:

Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

YELLOW RICE

Yellow rice image

This is delicious - vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Provided by Sara Buenfeld

Categories Buffet, Dinner, Side dish, Supper

Time 17m

Number Of Ingredients 7

Ingredients

350g basmati rice
50g butter
1 heaped tbsp caster sugar
1 tsp ground cinnamon or 1⁄2 cinnamon stick
6 cardamom pods , shelled and seeds crushed
just under 1 tsp ground turmeric
5 tbsp raisin

Steps:

Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Nutrition Facts : Calories 313 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 13 grams sugar, Protein 5 grams protein, Sodium 0.98 milligram of sodium

GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)

Geelrys (South African Yellow Rice With Raisins) image

Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!

Provided by Nif_H

Categories Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water or 4 cups stock
2 1/2 cups long-grain rice
1 teaspoon turmeric
1 cinnamon stick
1/2 teaspoon ground cinnamon
1 -2 tablespoon sugar, white or brown
salt and pepper, to taste
1/2 cup raisins (sultanas are best)
butter (optional)

Steps:

Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.

Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9

HERBED RICE WITH RAISINS

Herbed Rice With Raisins image

Provided by Food Network Kitchen

Categories side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup basmati, jasmine or jasmati rice
1/3 cup golden raisins
Grated zest and juice of 1 lemon
1/4 cup chopped fresh chervil
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 medium carrot, grated
1 3.5-ounce package pea shoots
3 tablespoons rice vinegar
2 teaspoons sugar
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil

Steps:

Cook the rice as the label directs. Spread out on a baking sheet and let cool completely. Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl. Drain the raisins, straining the lemon juice into a separate bowl. Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice. Whisk in the olive oil. Add to the rice mixture along with the raisins and toss. Season with salt and pepper. Top with the reserved pea shoots.
Photograph by Jonny Valiant

CAPE MALAY YELLOW RICE WITH RAISINS

Cape Malay Yellow Rice With Raisins image

Make and share this Cape Malay Yellow Rice With Raisins recipe from Food.com.

Provided by Sackville

Categories Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white rice
1/2 cup pitted raisins
1 teaspoon salt
3/4 teaspoon turmeric
1/2 teaspoon fresh ginger (optional)
2 teaspoons butter
1 piece of whole cinnamon
2 1/2 cups boiling water

Steps:

Clean the rice and place all the ingredients in a heavy bottomed saucepan.
Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
Remove the cinnamon stick and fluff the rice gently before serving.

Nutrition Facts : Calories 243.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 5, Sodium 603.2, Carbohydrate 52.4, Fiber 2, Sugar 10.7, Protein 3.8

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