MAMA'S OH-SO-SAVORY LAMB AND EGGPLANT CASSEROLE
The basis of this recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together, but the longer the stovetop step simmers, the better the casserole will be when served. Leftovers are yummy! You could serve this over rice, if you like, with a green salad. I just serve it in pasta bowls with crusty bread, butter, and a nice glass of red wine. Enjoy!
Provided by MAMA2EANDJ
Categories Meat and Poultry Recipes Lamb Ground
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Place eggplant in a colander set in a bowl or the sink; sprinkle with 1 teaspoon salt and toss to coat. Let eggplant stand for at least 1 hour. Rinse off the bitter liquid and excess salt and drain well.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and celery; cook and stir until onion has softened and turned translucent and celery is fragrant, about 5 minutes.
- While vegetables are cooking, combine ground cumin, oregano, rosemary, paprika, mint, salt, and black pepper in a small bowl or mortar and pestle and mix well; this is the lamb seasoning (see Cook's Note). Set seasoning aside.
- Stir eggplant cubes and garlic into the vegetables in the skillet, mixing well, and cook for an additional 5 minutes. Add chopped tomatoes and sprinkle with half of the lamb seasoning mixture. Reserve remaining seasoning. Stir gently and cook for 5 minutes more.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Pour chicken broth and half the can of tomato sauce into the skillet and simmer for 10 minutes; add a little water if the sauce starts to get dry. Transfer the sauce to the prepared casserole dish.
- Return the skillet to the stove over medium-high heat and heat the reserved tablespoon of olive oil over medium heat. Place ground lamb into skillet and sprinkle with remaining seasoning mixture. Brown lamb in the hot oil, stirring frequently, until the meat is evenly browned; it should look like imperfect meatballs.
- Gently transfer the lamb to the casserole dish, pushing it down into the vegetable mixture so that it is at least partially submerged. Stir fresh lemon juice into the remaining tomato sauce and pour the sauce over the casserole.
- Bake uncovered for 45 minutes to 1 hour, depending upon how tender you like your vegetables.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 77.2 mg, Fat 23.2 g, Fiber 8.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1471.2 mg, Sugar 12.2 g
ROAST LEG OF LAMB WITH LEMON, GARLIC, AND ROSEMARY
The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice the leftovers for pita stuffed sandwiches topped with tabbouleh.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 7
Steps:
- Place the chopped lemon, rosemary, garlic, salt, pepper, and olive oil in a food processor. A blender can also be used, if done in batches. If you have neither, finely chop all ingredients together.
- Open up the lamb and lay it flat. Spread and massage the lemon paste evenly over the inside and outside of the lamb. Place in a baking dish and cover, or in a large resealable plastic bag. Refrigerate overnight to marinate, turning occasionally.
- Preheat the oven to 450 degrees. Remove the meat from the refrigerator 30 to 60 minutes before cooking. Place the lamb on a rack in a foil-lined roasting pan or rimmed baking sheet. Place the meat in the oven and after 5 minutes, reduce the temperature to 425 degrees. Roast for 45 minutes, or until medium rare, 140 degrees on an instant read thermometer. Allow the meat to rest for 10 to 15 minutes before carving and serving.
MY MAMA'S LAMB STEW
Make and share this My Mama's Lamb Stew recipe from Food.com.
Provided by Chef Dine
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place meat pieces in large gallon size Ziploc bag.
- In small bowl, mix flour and McCormick's Montreal Seasoning. Reserve 1 TBS.
- Sprinkle flour mixture over meat, seal and shake, re-open and sprinkle remaining flour mixture over meat, seal and shake until covered evenly.
- In a large dutch oven, saute the garlic, shallots and onion in olive oil until tender. Add meat, and brown on all sides (add more olive oil if necessary).
- Add beef broth (deglaze bottom of dutch oven if necessary), potatoes, carrots, 3 TBS of the lemon juice and rosemary. Bring to a boil, reduce heat, cover and simmer 50 minutes.
- Place 3/4 cup frozen peas or 1 cup frozen green beans snapped into 1" pieces in the pot.
- Mix remaining 1 TBS of flour mixture with 1 TBS lemon juice and add to the pot stirring thoroughly. Bring to a boil stirring occasionally. Reduce heat and serve.
Nutrition Facts : Calories 320.4, Fat 10.7, SaturatedFat 2.7, Cholesterol 61.2, Sodium 525.8, Carbohydrate 31.5, Fiber 3.5, Sugar 3.7, Protein 24.4
MAMA'S LAMB ROAST
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Provided by Desi Carrimko
Categories Lamb Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 3.6 g, Cholesterol 182.6 mg, Fat 28.7 g, Fiber 0.2 g, Protein 52.3 g, SaturatedFat 11.8 g, Sodium 1011.8 mg, Sugar 1 g
MAMA'S LAMB ROAST
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Provided by Desi Carrimko
Categories Lamb Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 3.6 g, Cholesterol 182.6 mg, Fat 28.7 g, Fiber 0.2 g, Protein 52.3 g, SaturatedFat 11.8 g, Sodium 1011.8 mg, Sugar 1 g
MAMA'S LAMB ROAST
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Provided by Desi Carrimko
Categories Lamb Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 3.6 g, Cholesterol 182.6 mg, Fat 28.7 g, Fiber 0.2 g, Protein 52.3 g, SaturatedFat 11.8 g, Sodium 1011.8 mg, Sugar 1 g
MAMA'S LAMB ROAST
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Provided by Desi Carrimko
Categories Lamb Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 3.6 g, Cholesterol 182.6 mg, Fat 28.7 g, Fiber 0.2 g, Protein 52.3 g, SaturatedFat 11.8 g, Sodium 1011.8 mg, Sugar 1 g
More about "mamas lamb roast recipes"
ROASTED LAMB BREAST - LOVE ON THE TABLE®
From loveonthetable.com
RECIPES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
LEFTOVER LAMB RAGU - MAMA LOVES TO COOK
From mamalovestocook.com
41 BEST LAMB RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 1KAuthor By
LAMB RECIPE: MAMA’S LAMB ROAST BY DESI CARRIMKO – REDCIPES
From redcipes.com
5/5 (5)Total Time 1 hr 55 minsCategory Meat And Poultry, LambCalories 563 per serving
BEST ROAST LAMB RECIPE - HOW TO COOK ROAST LAMB - DELISH
From delish.com
EASY LAMB ROAST (SIMPLE RECIPE + VIDEO) - NEIGHBORFOOD
From neighborfoodblog.com
LAMB ROAST - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
MARION’S ULTIMATE ROAST LAMB
From marionskitchen.com
21 EASY LEFTOVER LAMB RECIPES - MAMA LOVES TO COOK
From mamalovestocook.com
15 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB
From thepioneerwoman.com
RECIPES/MAMAS-LAMB-ROAST.JSON AT MASTER · …
From github.com
LEFTOVER LAMB BIRYANI RECIPE - MAMA LOVES TO COOK
From mamalovestocook.com
VEGAN GREEK ROASTED “LAMB” WITH HERB ROASTED VEGETABLES
From mamawentvegan.com
MAMA'S LAMB ROAST | RECIPESTY
From recipesty.com
CAMPING HOLIDAY AND A GREAT 7 HOUR ROAST LAMB RECIPE | RELISH MAMA
From relishmama.com.au
MAMA'S LAMB ROAST | RECIPE | LAMB RECIPES, ROAST, ROAST LAMB LEG
From pinterest.com
MAMA’S LAMB ROAST RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
WORLD BEST GARLIC COOKING RECIPES : MAMA'S LAMB ROAST
From worldbestgarlicrecipes.blogspot.com
HOW TO ROAST A LEG OF LAMB: A SUPER EASY RECIPE ... - MAMA LOVES …
From mamalovesireland.com
GARLIC BRAISED LAMB ROAST | RICARDO
From ricardocuisine.com
ULTIMATE ROAST LAMB: 12-HOUR LAMB SHOULDER | RECIPETIN EATS
From recipetineats.com
MAMA'S LAMB ROAST | RECIPE | SLOW COOKER RECIPES DESSERT, …
From pinterest.com
SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST LAMB | CBC LIFE
From cbc.ca
CAJUN SPICE ROAST LAMB – THE GYPSY CHEF
From thegypsychef.com
ROAST LAMB – MAMA DOLSON'S BAKERY & HANGOUT
From mamadolson.com
MAMA'S ROAST LAMB | COOKING, LAMB ROAST, ROAST
From pinterest.co.uk
LAMB ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW ROASTED STICKY ASIAN STYLE LAMB SHOULDER | RELISH MAMA
From relishmama.com.au
MAMA'S LAMB ROAST - GLUTEN FREE RECIPES
From fooddiez.com
TRADITIONAL ROAST LAMB DINNER - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
MAMA'S MEALTIME RECIPE: ROAST LAMB - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S PERFECT PRIME RIB | RECIPE | LAMB ROAST RECIPE, LAMB ...
From pinterest.com
ROAST LEG OF LAMB | KID FRIENDLY SUNDAY DINNER - ANNABEL KARMEL
From annabelkarmel.com
COOKING MAMAS | TRIED AND TRUE FAMILY RECIPES
From cookingmamas.com
HOW TO MAKE THE BEST EVER LAMB MARINADE - MAMA LOVES FOOD
From mamalovesfood.com
MAMA’S LAMB ROAST – DRSTARVE
From drstarve.com
MAMA’S LAMB ROAST RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
ROASTED LAMB CHOPS (SIMPLE & EASY) - ORGANICBIOMAMA
From organicbiomama.com
MAMA'S LAMB ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love