Strawberry Refrigerator Cake Duncan Hines Recipe 395

STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)

Strawberry Refrigerator Cake - Duncan Hines Recipe - (3.9/5) image

Provided by grinder

Number Of Ingredients 8

Ingredients

CAKE:
1 Moist Deluxe Strawberry Supreme Cake Mix
10 ounces sweetened, frozen sliced strawberries, thawed
TOPPING:
1 (3.4 ounce) vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
Fresh strawberries

Steps:

Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

STRAWBERRY REFRIGERATOR CAKE

Strawberry Refrigerator Cake image

Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.

Provided by Deborah Westbrook

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 5h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 box strawberry cake mix
1 ⅓ cups water
3 eggs
⅓ cup vegetable oil
2 (10 ounce) packages frozen strawberries
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed
1 pint fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
Refrigerate cake for at least 4 hours before serving.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g

DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX

Duncan Hines Strawberry Shortcake from a Mix image

The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...

Provided by grandma2969

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

19 1/4 ounces French vanilla cake mix
3 large eggs
1 1/4 cups water
1/2 cup butter, softened
2 cups whipping cream, chilled
1/3 cup sugar
1/2 teaspoon vanilla extract
1 quart strawberry, rinsed, drained, sliced

Steps:

Preheat oven to 350*.
Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
FOR CAKE:.
Combine cake mix, eggs, water and butter in large bowl --
Beat at medium speed with electric mixer at medium speed for 2 minutes.
Pour into prepared pans.
Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
Cool in pan 10 minutes.
Invert on cooling rack.Cool completely.
FOR FILLING & TOPPING:.
beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
Place one cake layer on serving plate.
Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
Garnish with remaining whipped cream and strawberries --
Garnish with mint leaves, if desired.
Refrigerate until ready to serve.

Nutrition Facts : Calories 457.7, Fat 29, SaturatedFat 15.2, Cholesterol 128.5, Sodium 386.9, Carbohydrate 46.2, Fiber 1.5, Sugar 27.8, Protein 4.8

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