Blue Cheese Cranberry And Pear Crostini Recipes

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PEAR AND BLUE CHEESE CROSTINI



Pear and Blue Cheese Crostini image

Tucked away in the corner of our backyard is a little pear tree that we nicknamed our Charlie Brown tree.

Categories     appetizers     snack

Time 20m

Yield 12 servings

Number Of Ingredients 5

12 slices (1/2 Inch Thick) Baguette
6 tbsp. Crumbled Blue Cheese
1 Red Anjou Pear, Cored, Cut Into 12 Slices
1 1/2 tsp. Agave Nectar (or Honey)
1/2 tsp. Fresh Thyme Leaves

Steps:

  • Preheat oven to 350ºF. Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes. Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3-4 minutes.Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. Top each baguette slice with a pear slice and a few thyme leaves. Serve.

BLUE CHEESE CROSTINI



Blue Cheese Crostini image

"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 appetizers.

Number Of Ingredients 6

4 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup (4 ounces) crumbled blue cheese
1/4 cup finely chopped walnuts, toasted
15 slices French bread (1/2 inch thick), lightly toasted
1 medium ripe pear

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BLUE CHEESE, CRANBERRY AND PEAR CROSTINI



Blue Cheese, Cranberry and Pear Crostini image

Make a fruity Italian appetizer with our Blue Cheese, Cranberry and Pear Crostini! This pear crostini is made tasty with French bread, pecans and more.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 crostini each

Number Of Ingredients 7

32 slices (1/4 inch thick) French bread (about 1 loaf)
2 Tbsp. olive oil
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup ATHENOS Crumbled Blue Cheese
2 Tbsp. chopped dried cranberries
2 Tbsp. chopped toasted pecans
2 small fresh pears, cored, cut into 32 thin slices

Steps:

  • Heat broiler.
  • Place bread slices on baking sheet; brush with oil. Broil, 4 inches from heat, 2 to 3 min. or until browned. Cool completely on wire rack.
  • Mix cheeses, cranberries and nuts; spread onto bread slices.
  • Top with pears.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

FRISéE SALAD WITH BLUE CHEESE, WALNUT, AND CRANBERRY CROSTINI



Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini image

Categories     Cheese     Leafy Green     Nut     Appetizer     Bake     Cocktail Party     Thanksgiving     Quick & Easy     Blue Cheese     Cranberry     Walnut     Fall     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 9

24 1/4-inch-thick slices ciabatta bread
4 tablespoons walnut oil, divided
1/2 cup chopped toasted walnuts
8 ounces blue cheese, crumbled
6 tablespoons minced shallots, divided
1/3 cup dried cranberries
8 cups baby frisée, torn into thin pieces
2 teaspoons Banyuls vinegar or red wine vinegar
Fleur de sel or fine sea salt

Steps:

  • Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
  • Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
  • Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.

BRANDIED BLUE CHEESE WITH PEAR CROSTINI



Brandied Blue Cheese With Pear Crostini image

I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.

Provided by waynejohn1234

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

4 ounces blue cheese, crumbled
2 tablespoons butter
2 tablespoons brandy
1/4 cup coarsely chopped walnuts
16 slices baguette (1/2 inches slices)
1 ripe pear, thinly sliced

Steps:

  • Mash cheese and butter together.
  • Add brandy and walnuts.
  • Toast baguette slices (one side only).
  • Turn and place 1 slice of pear on untoasted side.
  • Top with 1 teaspoons of cheese mixture.
  • Broil about 2 minutes or until bubbly.

Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15

BLUE CHEESE AND GRILLED PEAR CROSTINI



Blue Cheese and Grilled Pear Crostini image

Very simple appetizer you can serve at birthday parties or any other occasion.

Provided by babyshowerideas4u

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 small pears
⅓ cup cream cheese, softened
8 (1/2 inch) slices French baguette
2 slices blue cheese
1 tablespoon toasted chopped walnuts
1 teaspoon chopped fresh mint, or to taste
ground black pepper to taste
1 tablespoon honey

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
  • Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
  • Cut blue cheese slices into 8 equal pieces.
  • Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g

EASY BLUE CHEESE CROSTINI



Easy Blue Cheese Crostini image

These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only VERY lightly with sugar!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 23 crostini (approx)

Number Of Ingredients 4

1/2 cup blue cheese, finely crumbled
4 tablespoons butter, room temperature
23 slices from a French baguettes, cut into about 1/2-inch thick (you might get more than 23 slices from the baguette)
sugar, for sprinkling

Steps:

  • Set oven to broiler heat.
  • In a bowl mix together blue cheese and butter.
  • Spread and divide the butter/cheese mixture equally on top of the bread slices.
  • Arrange the slices on a large baking sheet.
  • Sprinkle VERY light with sugar.
  • Broil until topping is just browned and the cheese softens (about 1 minute).
  • Transfer to a serving platter.

Nutrition Facts : Calories 203.4, Fat 4.8, SaturatedFat 2.2, Cholesterol 7.5, Sodium 444.9, Carbohydrate 33.3, Fiber 1.9, Sugar 0.2, Protein 6.3

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