Apple Pie Sundae Recipes

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SUNDAY'S APPLE PIE



Sunday's Apple Pie image

Homemade apple pie, from scratch.

Provided by Donna

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
6 tart apples - peeled, cored and sliced
½ cup white sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
3 tablespoons butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  • Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
  • Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
  • Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
  • Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 49.3 g, Cholesterol 11.4 mg, Fat 19.5 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 265.6 mg, Sugar 23.3 g

DECONSTRUCTED APPLE PIE SUNDAE



Deconstructed Apple Pie Sundae image

This tasty sundae is like eating apple pie ala mode without all the work.

Provided by natalie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 22m

Yield 4

Number Of Ingredients 9

2 Granny Smith apples - peeled, cored, and chopped
¼ cup brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup pecans
1 teaspoon vanilla extract
4 scoops vanilla ice cream
¼ cup toffee baking bits

Steps:

  • Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
  • Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 38.2 g, Cholesterol 44.4 mg, Fat 27.2 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 10.9 g, Sodium 301.7 mg, Sugar 25.6 g

APPLE PIE SUNDAE



Apple Pie Sundae image

Provided by Food Network

Categories     dessert

Time 15m

Yield 1 sundae

Number Of Ingredients 10

2 large graham crackers, crushed
1 1/2 cups vanilla ice cream
1/4 cup apple pie filling
Cinnamon Whipped Cream, recipe follows
2 tablespoons caramel sauce
2 tablespoons caramel popcorn snack mix with peanuts
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

  • In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
  • In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

APPLESAUCE SUNDAE



Applesauce Sundae image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 8

1 cup sugar
1 1/2 cups low-fat buttermilk
1/2 cup heavy cream
1 tablespoon light corn syrup
Pinch of coarse salt
1 vanilla bean, split and seeds scraped
Martha's Pink Applesauce, for serving (see White Applesauce variation)
Dried Apple Slices, for serving

Steps:

  • Prepare an ice-water bath. Stir together sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat; pour into a metal bowl set in ice-water bath. Let cool completely, stirring occasionally.
  • Whisk in buttermilk, cream, corn syrup, salt, and vanilla seeds (reserve bean for another use). Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze at least 1 hour and up to 3 days.
  • Scoop ice cream into serving dishes and top with a spoonful of applesauce. Garnish with apple slices; serve immediately.

HOT APPLE SUNDAES



Hot Apple Sundaes image

This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.-Betty Matthews, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings (5 cups topping).

Number Of Ingredients 6

1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon ground cinnamon
10 cups sliced peeled apples
1-1/2 quarts vanilla ice cream

Steps:

  • In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

Nutrition Facts :

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