Pressurecookercranberrychicken Recipes

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PRESSURE COOKER CRANBERRY CHICKEN



Pressure Cooker Cranberry Chicken image

I used to make this in the oven but when I bought a pressure cooker I adapted the recipe. I think it makes the dish more flavorful.

Provided by NJD2579

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
1 (3 ounce) package onion soup mix
1 (14 ounce) can whole berry cranberry sauce
1 cup French dressing
8 ounces egg noodles

Steps:

  • Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.

CRANBERRY CHICKEN



Cranberry Chicken image

This is a sweet and tart chicken dish. I found the recipe in Taste of Home October/November 2000. This remains a favorate today.

Provided by Amber of AZ

Categories     Lunch/Snacks

Time 45m

Yield 6 chicken breasts

Number Of Ingredients 6

6 boneless skinless chicken breasts
1 (16 ounce) can whole berry cranberry sauce
1 large tart apple, peeled and chopped
1/2 cup raisins
1/4 cup chopped walnuts
1 teaspoon curry powder

Steps:

  • Place chicken in a 13-in.x 9-in.x 2-in.baking dish coated with non-stick cooking spray.
  • Bake uncovered, at 350 F.for 20 minutes.
  • Meanwhile, combine the remaining ingredients.
  • Spoon over chicken.
  • Bake, uncovered, 20-25 minutes longer or until juices run clear.

Nutrition Facts : Calories 332.3, Fat 4.9, SaturatedFat 0.7, Cholesterol 68.4, Sodium 100.8, Carbohydrate 45, Fiber 2.5, Sugar 39.8, Protein 28.6

THREE-MINUTE PREP BAKED CRISPY CRANBERRY CHICKEN



Three-Minute Prep Baked Crispy Cranberry Chicken image

A yummy, crunchy, easy-to-make chicken everyone will love!

Provided by Tzipper

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 33m

Yield 6

Number Of Ingredients 3

1 whole chicken, cut into pieces
1 (14.5 ounce) can whole berry cranberry sauce
1 cup cornflake crumbs

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
  • Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 453.3 calories, Carbohydrate 39.2 g, Cholesterol 136.6 mg, Fat 16.9 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 4.7 g, Sodium 228.9 mg, Sugar 18.1 g

CRANBERRY SKILLET CHICKEN



Cranberry Skillet Chicken image

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (4 ounces each)
1/2 cup whole-berry cranberry sauce
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic

Steps:

  • In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 257 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

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