Apple Cider Applesauce Recipes
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
APPLE CIDER SAUCE
Provided by Food Network
Time 20m
Yield about 1 cup
Number Of Ingredients 3
Steps:
- Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLE-CIDER APPLESAUCE
Use this to make our Applesauce Muffins and Applesauce Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt.
- Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes. Let cool slightly. Blend in a food processor until smooth. Add more sugar if desired.
APPLE CIDER APPLESAUCE
Full of fresh apples and warm spices, there's no substitute for homemade applesauce. The addition of apple cider creates a deeper apple flavor in this apple cider applesauce.
Provided by Katy McAvoy
Categories Snacks
Time 45m
Number Of Ingredients 8
Steps:
- Peel and core the apples. Chop into thin slices.
- Place apples into a large pot.
- Stir in remaining ingredients, making sure apples slices are evenly coated.
- Cook apples over medium heat, stirring occasionally, until the apples are soft. Approximately 25-30 minutes. If the liquid cooks down too much, stir in additional apple cider, 1/4 cup at a time.
- Using a potato masher, carefully mash the apples until they are no longer recognizable slices.
- Stir the applesauce and continue cooking until desired consistency is reached.
- Remove from heat and give the apples one final mash to break up any remaining larger chunks.
- Cool and enjoy!
Nutrition Facts : ServingSize 1/2 cup, Calories 171 calories, Sugar 37.1 g, Sodium 204.2 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 44.6 g, Fiber 5.1 g, Protein 0.6 g, Cholesterol 0 mg
APPLESAUCE
So much better than store-bought, this applesauce is delicious on it's own as a snack, but can be used as a sauce or ingredient in any recipe-sweet or savory.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 7 cups
Number Of Ingredients 10
Steps:
- Combine apples, apple cider, cinnamon, vanilla bean, ginger, cardamom, nutmeg, mace, sugar, and lemon juice in a large, wide, heavy-bottomed saucepan.
- Place the saucepan over medium heat, and cook, stirring often with a wooden spoon to prevent scorching, until apples are broken down and saucy, about 50 to 60 minutes. Mash any large pieces of apple with a large wooden spoon to help them break down. Adjust seasoning to taste with more sugar and spices. Remove the apple mixture from the heat, and let stand to cool completely before serving, discarding cinnamon sticks and vanilla pod.
DOUG'S EASY APPLESAUCE
A simple applesauce using brown sugar and apple cider.
Provided by Doug Matthews
Categories Side Dish Applesauce Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 5.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.1 mg, Sugar 34 g
SPICED APPLESAUCE
Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 9 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
AIR-FRYER APPLE DANISH
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls., In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CIDER APPLESAUCE
A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Apple
Time 2h50m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
- Add apples and sugar.
- Reduce heat and cook very slowly about 2 1/2 hours.
- This can be sealed in sterilized jars, if desired.
Nutrition Facts : Calories 2588, Fat 3.4, SaturatedFat 0.6, Sodium 20, Carbohydrate 676.1, Fiber 48, Sugar 607.4, Protein 5.2
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