Brazilian Avocado Dessert Whip Recipes

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BRAZILIAN AVOCADO DESSERT WHIP



Brazilian Avocado Dessert Whip image

Make and share this Brazilian Avocado Dessert Whip recipe from Food.com.

Provided by Chabear01

Categories     Dessert

Time 15m

Yield 3-4 parfait glasses, 3-4 serving(s)

Number Of Ingredients 4

2 -3 avocados, ripe
1/2 cup powdered sugar
1/3 cup whipping cream
3 -4 tablespoons lime juice

Steps:

  • Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.
  • Serve chilled in parfait glasses with a wedge of lime.

Nutrition Facts : Calories 387.2, Fat 29.4, SaturatedFat 8.9, Cholesterol 36.2, Sodium 19.9, Carbohydrate 33.4, Fiber 9, Sugar 20.8, Protein 3.3

BRAZILIAN AVOCADO CREAM



Brazilian Avocado Cream image

Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.

Provided by Daydream

Categories     Dessert

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 large avocados
5 tablespoons fresh lemon juice (or lime juice)
3/4 cup superfine sugar (more or less to taste)
3/4 cup whipping cream
1/4-1/2 teaspoon salt

Steps:

  • Peel, pit and roughly chop the avocado.
  • An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
  • Voila!
  • Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
  • Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
  • Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
  • Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
  • (Freeze it if you wish, but it is nicer just chilled).

Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1

BRAZILIAN AVOCADO ICE CREAM



Brazilian Avocado Ice Cream image

A Brazilian-inspired ice cream using condensed milk, a staple in Brazilian desserts.

Provided by Cassandra

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h40m

Yield 6

Number Of Ingredients 4

½ avocado, peeled and pitted
1 cup half-and-half, divided
½ lemon
1 (14 ounce) can sweetened condensed milk

Steps:

  • Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
  • Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
  • Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.

Nutrition Facts : Calories 289 calories, Carbohydrate 38.7 g, Cholesterol 37.1 mg, Fat 12.8 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 100.7 mg, Sugar 35.7 g

AVOCADO DESSERT



Avocado Dessert image

This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.

Provided by Craig

Categories     Desserts     Custards and Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 4

1 avocado, peeled and pitted
½ cup milk
¼ cup white sugar
½ teaspoon vanilla extract

Steps:

  • Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 3.4 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 16.1 mg, Sugar 14.3 g

SWEET AVOCADO MOUSSE



Sweet Avocado Mousse image

Categories     Milk/Cream     Dairy     Dessert     Quick & Easy     Avocado     Chill     Gourmet

Yield Serves 4 as a dessert

Number Of Ingredients 5

2 chilled firm-ripe California avocados
1 1/2 tablespoons fresh lemon juice
3/4 cup whole milk
1/2 cup sugar
1/2 cup well-chilled heavy cream

Steps:

  • Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

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