Karissas Soft And Yummy Peanut Butter Cookies Recipes
SOFT AND CHEWY PEANUT BUTTER COOKIES
These cookies are incredible... and they always turn out!
Provided by Sarah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g
YUMMY PEANUT BUTTER COOKIES
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Provided by STEPHANIE SPICER
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g
BEST SOFT PEANUT BUTTER COOKIES
I made this recipe when I was craving peanut butter cookies. Everyone who tried them loved them because they were so soft! I made mine tiny bite size cookies and the recipe made a bunch.
Provided by Christineyy
Categories Dessert
Time 20m
Yield 130 tiny cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Combine flour and baking soda in a small bowl.
- In a separate bowl, melt 1/2 cup butter in microwave.
- Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
- Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
- Add rest of sugar, brown sugar, and the peanut butter. Cream well.
- Add egg whites and vanilla to the butter and sugar mixture and combine once more.
- Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
- Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
- Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!
Nutrition Facts : Calories 35.2, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 27.9, Carbohydrate 4, Fiber 0.1, Sugar 2.2, Protein 0.6
KARISSA'S SOFT AND YUMMY PEANUT BUTTER COOKIES
I think the name says it all. I haven't made these in awhile, so the yield is a total guestimate. They make fabulous peanut butter blossoms, but sometimes I'm just in the mood for a good plain peanut butter cookie! I really think you'll like 'em!
Provided by KlynnPadilla
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift together the flour, soda and salt; set aside.
- Cream butter, peanut butter, sugar and vanilla. Add egg and brown sugar. Slowly incorporate flour mixture (batter will be stiff).
- Shape teaspoonfuls of dough into balls and roll in sugar. Place on cookie sheet and press down lightly on each cookie with a fork in criss-cross pattern. Bake for about 8 - 10 minutes.
- To make peanut butter blossoms, don't make pattern on cookie with fork before baking. Simply place on cookie sheet and bake about 8 minutes. Remove from oven and gently press a chocolate kiss onto the top of each cookie until the cookie cracks slightly. Return to the oven for a couple of minutes.
Nutrition Facts : Calories 125.1, Fat 5.9, SaturatedFat 2.9, Cholesterol 19, Sodium 149.5, Carbohydrate 16.3, Fiber 0.5, Sugar 9, Protein 2.1
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