RATATOUILLE RAVIOLI
I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.
Provided by nemokitty
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the eggplant, zucchini, undrained tomatoes, onion, green pepper, basil, thyme, garlic salt and pepper. Bring to boiling; reduce heat.
- Simmer, covered, about 20 minutes or till vegetables are tender.
- Cook uncovered for 5 to 10 minutes or till desired consistency, stirring.
- Cook ravioli according to package, drain.
- Add ravioli to vegetable mixture, toss gently.
- Sprinkle with parmesan cheese.
THE BEST RATATOUILLE
Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings as a main, 12 servings as a side
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
- Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.
RATATOUILLE WITH PASTA
Toss any short twisted pasta, such as gemelli or rotini, with leftover ratatouille to create an easy vegetarian dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and toss with oil. Top with ratatouille and Parmesan.
Nutrition Facts : Calories 465 g, Fat 14 g, Fiber 4 g, Protein 14 g
RATATOUILLE BAKE
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Provided by Surpriseitswendy
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
- Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.
- Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 22 g, Cholesterol 24 mg, Fat 7.6 g, Fiber 4.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 449.1 mg, Sugar 5.2 g
RATATOUILLE RECIPE BY TASTY
Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
Provided by Robin Broadfoot
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven for 375˚F (190˚C).
- Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside.
- Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
- Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
- Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
- Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
- Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 8 grams, Protein 5 grams, Sugar 16 grams
RATATOUILLE WITH RAVIOLI
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium high heat until hot.Add onion and garlic, cook until tender. Stir in remaining ingredients except for ravioli
- Bring to a boil, reduce heat and simmer covered for 20 minutes until vegetables are tender.
- Cook uncovered for an additional 5-10 minutes until thickened.
- Cook ravioli as per package directions, drain and add to vegetable mixture, toss to coat.
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE
This is a good all rounder, perfect for lunch or dinner with a side dish
Provided by Tony Tobin
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 13
Steps:
- Cut the aubergines and courgettes into thick slices, no thinner than 2cm/3⁄4in, then cut all the slices across in half. Set aside. Cut the peppers in half, remove and discard the seeds, then cut the peppers into bite-sized chunks. Set aside.
- Heat 5 tablespoons of the olive oil in a large pan, add the onions and garlic and gently fry for 8-10 minutes. Add the aubergines, courgettes and peppers and fry for a further 10 minutes. Tip in the chopped tomatoes, season well, cover and cook for 20 minutes. Remove the pan from the heat, stir in the chopped basil and leave aside to cool.
- Meanwhile, for the crumble, put the bread into a food processor and blend to fine crumbs. Add the pesto, herbs, the remaining olive oil and plenty of seasoning, then blend again.
- Cut the goat's cheese into large bitesized pieces and fold through the ratatouille. Spoon into a 2 litre/31⁄2 pint ovenproof dish. Sprinkle the herby crumb mixture over the top of the ratatouille.
- Preheat the oven to 190C/Gas 5/fan oven 170C and bake the crumble for 25 minutes until golden.
Nutrition Facts : Calories 658 calories, Fat 36 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 2.73 milligram of sodium
More about "ratatouille with ravioli recipes"
RAVIOLI RATATOUILLE | RICARDO
From ricardocuisine.com
5/5 (9)Total Time 45 minsCategory Main Dishes
RATATOUILLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED RATATOUILLE WITH SPAGHETTI - COOKIE AND KATE
From cookieandkate.com
30 RAVIOLI RECIPES THAT’LL FILL YOU WITH JOY - TASTE OF HOME
From tasteofhome.com
RATATOUILLE - ONCE UPON A CHEF
From onceuponachef.com
50+ MUST-TRY RAVIOLI DINNERS | MYRECIPES
From myrecipes.com
EASY ONE-PAN RATATOUILLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BAKED RATATOUILLE RAVIOLI RECIPE | NINJA® | NUTRI NINJA® AUTO-IQ ...
From ninjakitchen.com
RAVIOLI RECIPE IDEAS: 21 DISHES THAT START WITH PACKAGED …
From tasteofhome.com
RAVIOLI RATATOUILLE - RECIPES LIST
From recipes-list.com
SPICY RATATOUILLE WITH RAVIOLI - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
ALL RECIPES RATATOUILLE WITH RAVIOLI - CREATE THE MOST AMAZING …
From recipeshappy.com
RATATOUILLE - DELICIOUS MEMORIES
From deliciousmemories.com
WHAT TO SERVE WITH RATATOUILLE? (45+ SIDES & MAINS)
From mypureplants.com
RAVIOLI FILLED WITH RATATOUILLE | PETA
From peta.org
EASY RATATOUILLE RECIPE (ONE-POT)| THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
CREAMY RATATOUILLE PASTA - SUM OF YUM
From sumofyum.com
BEST RATATOUILLE RECIPE - COOKIE AND KATE
From cookieandkate.com
LAMB CHOPS WITH RATATOUILLE AND RAVIOLI - TASTE OF THE SEACOAST
From tasteoftheseacoast.com
EASY LAYERED RATATOUILLE {SIMPLE & ELEGANT DISH ... - SPEND WITH …
From spendwithpennies.com
ROASTED RATATOUILLE PASTA - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST ITALIAN RATATOUILLE RECIPES | YUMMLY
From yummly.com
EASY FRENCH RATATOUILLE | KITCHN
From thekitchn.com
RAVIOLIS GRATINéS à LA RATATOUILLE | RICARDO | RECIPE | RECIPES, …
From pinterest.ca
GRILLED RATATOUILLE SOUP WITH BREADED RAVIOLI | RECIPE - RACHAEL …
From rachaelrayshow.com
RATATOUILLE SOUP WITH TORTELLINI RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED RATATOUILLE SOUP WITH BREADED RAVIOLI - RACHAEL RAY SHOW
RATATOUILLE BAKED ZITI RECIPE - PILLSBURY.COM
From pillsbury.com
RATATOUILLE WITH RAVIOLI | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
WHAT MEAT TO SERVE WITH RATATOUILLE? [FIND OUT NOW]
From smarterhomemaker.com
WHAT TO SERVE WITH RATATOUILLE (16 SATISFYING SIDE DISHES)
From insanelygoodrecipes.com
SPICY RATATOUILLE WITH RAVIOLI - JOANNE EATS WELL WITH OTHERS
From pinterest.com
RATATOUILLE PASTA RECIPE | BON APPéTIT
From bonappetit.com
CALORIES OF RATATOUILLE RAVIOLI WITH TOMATO CREAM SAUCE
From tarladalal.com
RATATOUILLE RAVIOLI WITH TOMATO CREAM SAUCE RECIPE, ITALIAN RECIPES
From tarladalal.com
RATATOUILLE HEALTHY PASTA BAKE RECIPE | 28 BY SAM WOOD
From 28bysamwood.com
RAVIOLI RATATOUILLE 2021 EASY RECIPE TOP
From easyrecipe.top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love