Impossible Chicken N Broccoli Pie Recipes

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IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE



Impossibly Easy Chicken 'n Broccoli Pie image

Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.

Provided by Kree6528

Categories     Savory Pies

Time 40m

Yield 7 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped broccoli, thawed and drained or 2 cups broccoli florets
1 1/2 cups shredded cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400ºF.
  • Grease 9-inch pie plate.
  • Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  • Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle with remaining cheese.
  • Bake 1 to 2 minutes longer or just until cheese is melted.
  • Cool 5 minutes.

IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE



Impossible Chicken 'n' Broccoli Pie image

Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen broccoli, chopped
2 cups cheddar cheese, shredded
1 1/2 cups chicken, cooked and cut up
2/3 cup onion, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Rinse broccoli under cold water to thaw, drain thoroughly.
  • Mix broccoli, cheese, chicken and onion in plate.
  • Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
  • Pour into plate.
  • Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
  • Top with remaining cheese.
  • Bake just until cheese is melted (about 1 to 2 minutes).
  • Allow to cool for 5 minutes.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Number Of Ingredients 9

1 (10-ounce) box frozen chopped broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick®
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Increase first bake time to 33 to 38 minutes.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 145) Fat 16g (Saturated 8g) Cholesterol 125mg Sodium 580mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g % DAILY VALUE: Vitamin A 18% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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