Tex Mex Breakfast Recipes

TEX-MEX BREAKFAST HAYSTACKS

Tex-Mex Breakfast Haystacks image

I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2/3 cup sour cream
3 thinly sliced green onions
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons minced fresh cilantro
2-1/2 teaspoons Tex-Mex seasoning, divided
1 package (3-1/2 cups) refrigerated shredded hash brown potatoes
1/2 cup panko bread crumbs
1/3 cup shredded Mexican cheese blend
1/4 teaspoon salt
5 tablespoons canola oil, divided
6 large eggs
1/2 cup salsa
4 cooked bacon strips, coarsely chopped
Finely chopped green onions, optional

Steps:

Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.

Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

TEX-MEX BREAKFAST

Tex-Mex Breakfast image

This is nice for a brunch or a really heavy breakfast. I serve it with oj, home fries, bacon and biscuits when I have big appetites to satisfy.

Provided by BogeysMom

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 hot smoked sausage, sliced
8 eggs, beaten
1 cup ranch dressing
1 cup salsa
2 cups shredded cheddar cheese
1 can refried beans
salt and pepper

Steps:

In a medium sized cast iron skillet, brown the sausages.
Pour the beaten eggs over the browned sausage, salt and pepper the eggs, and cover.
Turn heat to low and let slowly cook until the eggs are set.
Break the can of refried beans into small chunks and place around on top of set eggs.
Cover and let heat up for about 3 minutes.
With a spatula, spread the refried beans over the eggs until even (they're difficult to spread if you don't warm them first).
Mix together the dressing and salsa and pour over the refried beans.
Sprinkle cheese over all and put in the oven on 375 until the cheese melts.

Nutrition Facts : Calories 621.8, Fat 48.1, SaturatedFat 16.1, Cholesterol 354.2, Sodium 1547.7, Carbohydrate 18.4, Fiber 5, Sugar 3.8, Protein 28.4

TEX-MEX BREAKFAST CASSEROLE

Tex-Mex Breakfast Casserole image

Make and share this Tex-Mex Breakfast Casserole recipe from Food.com.

Provided by pink cook

Categories Breakfast

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
2 teaspoons chili powder
1 teaspoon garlic powder
2 green onions, diced
1 (10 ounce) can tomatoes and green chilies, diced and undrained
1 cup hash brown, frozen
1 teaspoon salt
1/2 teaspoon pepper
6 large eggs
1 cup cheddar cheese, grated

Steps:

Brown meat with spices. Then add onion and tomatoes with green chiles and cook until meat is browned.
Butter 9"x13" casserole pan. Layer in hash brown potatoes and meat. Sprinkle with salt and pepper.
Mix eggs and cheese and pour on top of the meat.
Bake in 350ºF. oven for 40 to 45 minutes or until lightly brown. Serve with sour cream and salsa on top.

Nutrition Facts : Calories 273.6, Fat 16.7, SaturatedFat 6.8, Cholesterol 210.3, Sodium 684.4, Carbohydrate 9.6, Fiber 1, Sugar 0.9, Protein 20.6

TEX-MEX BREAKFAST TACOS

Tex-Mex Breakfast Tacos image

For a healthy and flavorful start to the day, scramble up some egg whites and put these tasty tacos together in just 10 minutes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 9

Ingredients

4 large egg whites
Coarse salt and ground pepper
1 teaspoon vegetable oil, such as safflower
2 corn tortillas (6-inch)
1/4 cup store-bought salsa
1/4 avocado, diced
2 scallions, thinly sliced
2 teaspoons fresh lime juice
Chopped fresh cilantro

Steps:

In a bowl, whisk together egg whites and 2 tablespoons water; season with salt and pepper. In a nonstick skillet, heat oil over medium. Add egg mixture; cook, stirring with a heatproof rubber spatula, just until set, 2 to 3 minutes.
Wrap stacked tortillas in a damp paper towel; microwave on high for 10 seconds. Dividing evenly, top one half of each tortilla with eggs, salsa, avocado, and scallions. Sprinkle with lime juice, and if desired, top with cilantro; fold and serve.

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