Moroccan Sesame Potatoes Recipes
MOROCCAN OVEN ROASTED SESAME POTATOES
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great plain, with more harissa, ketchup, or a little yogurt dip.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Peel the potatoes if you like, but as long as they are well scrubbed, they give a nice earthy taste if you leave them on.
- Cut the potatoes into chunks about 1-inch large across.
- Place the chunks into a bowl and add harissa and toss until potatoes are evenly coated.
- Add olive oil and toss again.
- Sprinkle potatoes with salt and sesame seeds and toss one more time.
- Spread foil on a large baking sheet and oil lightly (foil helps with clean-up later).
- Place seasoned potato chunks on baking sheet in a single layer.
- Bake potatoes at 375F for 30 minutes, then using spatula, turn potatoes so that the other side can cook, and bake 15 minutes more or until potatoes are tender and deep golden.
- Squeeze lemon over potatoes before serving.
- Serve at once.
MOROCCAN SESAME POTATOES
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Recipe #10251.
Provided by JelsMom
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
- Toss potatoes with with harissa mixture until evenly coated.
- Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
- Arrange potatoes in single layer on baking sheet.
- Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
- Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.
MASHED SWEET POTATOES WITH MOROCCAN SPICES
We mashed sweet potatoes with fat-free Greek yogurt, butter, brown sugar and Moroccan spices for a vegetarian side dish that you'll want to make room for on the Thanksgiving table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Place sweet potatoes in 4-quart saucepan. Add water to cover. Heat to boiling. Reduce heat; boil gently (simmer) about 12 minutes or until tender.
- Drain; return potatoes to pan. Add 1 cup of the Greek yogurt, the butter, 3 tablespoons of the brown sugar, the salt and remaining spices. Mash with potato masher until smooth.
- In small bowl, mix remaining 1/2 cup Greek yogurt and remaining 1 tablespoon brown sugar until smooth.
- Serve potatoes warm, topped with sweetened yogurt and chives.
Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 16 g, TransFat 0 g
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