Honeyed Orange Grapefruit Recipes

HONEY ORANGEADE

Honey Orangeade image

Provided by Kardea Brown

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Orange Honey Syrup, recipe follows
24 ounces seltzer, chilled
Orange slices, for garnish
1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith)
1/2 cup honey

Steps:

Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.

GRAPEFRUIT ORANGE MEDLEY

Grapefruit Orange Medley image

Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup lemon-lime soda
2 cans (11 ounces each) mandarin oranges, drained
2 medium grapefruit, peeled and sectioned
1-1/2 cups green grapes

Steps:

In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. , In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY ORANGE MARMALADE

Honey Orange Marmalade image

My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.

Provided by The Angerers

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 45m

Yield 52

Number Of Ingredients 7

Ingredients

4 oranges - peeled, seeds removed, and white pith removed
1 grapefruit - peeled, seeds removed, and white pith removed
1 ¼ cups white sugar, divided
3 tablespoons low-sugar pectin
1 cup orange juice
1 cup water
¾ cup honey

Steps:

Place oranges and grapefruit in a food processor; pulse 8 times.
Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.9 g

ORANGE LEMON GRAPEFRUIT HONEY PUNCH

Orange Lemon Grapefruit Honey Punch image

Here's a nice punch that's not sweetened with additional sugar. NOTE: The amount of honey has been reduced from the original recipe's amount [I use a generous 1/2 cup, but some will certainly find that toooo sweet!].

Provided by Sydney Mike

Categories Punch Beverage

Time 5m

Yield 3 quarts, 15 serving(s)

Number Of Ingredients 5

Ingredients

3 cups orange juice
1 1/2 cups lemon juice
1 1/2 cups grapefruit juice
6 cups water
1 -8 tablespoon honey

Steps:

Combine all the ingredients & blend thoroughly.
Chill & serve.

Nutrition Facts : Calories 42.3, Fat 0.1, Sodium 2.9, Carbohydrate 10.7, Fiber 0.2, Sugar 8.2, Protein 0.6

HONEYED ORANGE & GRAPEFRUIT

Honeyed orange & grapefruit image

Simple and healthy, this makes a lovely light dessert on its own or with pastries for a real treat

Provided by Sarah Cook

Categories Dessert, Dinner

Time 10m

Number Of Ingredients 5

Ingredients

3 oranges
1 pink grapefruit or pomello
1 red grapefruit
2 tbsp clear honey
1-2 tbsp orange blossom water

Steps:

Top and tail all the oranges and grapefruits. One at a time, sit each on a board and using a small, sharp serrated knife slice away the peel and pith. Thinly slice into rounds. Arrange on a platter, drizzle over honey and orange blossom water, and set aside at room temperature, loosely covered with cling film until ready to serve. Serve with the pastries and orange cream (see 'Goes well with').

Nutrition Facts : Calories 66 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium

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