Easy Broccoli Casserole Recipes

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EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

Broccoli casserole - Easy to make and tastes great. There's never any left! I'm not sure where the recipe came from but it is very good.

Provided by Daniel Stewart

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped broccoli
1 small onion, chopped (about 2 heavy tbsp)
1 cup Minute Rice (uncooked)
1 can cream of chicken soup
1/4 cup water
1/4 cup margarine
1/2 cup milk
1/2 cup Cheese Whiz

Steps:

  • Preheat oven to 350 degrees.
  • Cook onion in margarine (low heat).
  • Mix soup, water, and milk.
  • Add broccoli, cheese, and rice.
  • Add onion and margarine.
  • Stir all ingredients together.
  • Pour in a 2qt casserole dish.
  • Bake for 30 minutes.

Nutrition Facts : Calories 263.9, Fat 16.2, SaturatedFat 5.5, Cholesterol 23.4, Sodium 805.4, Carbohydrate 23.2, Fiber 1.9, Sugar 2.9, Protein 7.3

BEST BROCCOLI CASSEROLE



Best Broccoli Casserole image

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 cups frozen chopped broccoli, thawed
1/2 cup diced process cheese (Velveeta)

Steps:

  • Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Nutrition Facts :

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