Soda Bread Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH SODA SCONES



Irish Soda Scones image

These Irish Soda Scones pack the hallmarks of our favorite St. Patrick's Day bread-loads of currants and caraway seeds-into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Yield Makes 8

Number Of Ingredients 12

2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1 stick cold unsalted butter
1/2 cup dried currants
2 teaspoons caraway seeds
1 cup cold buttermilk
1 cup confectioners' sugar
2 tablespoons whole milk
1/4 teaspoon grated orange zest

Steps:

  • Preheat oven to 425 degrees. Whisk together flour, baking powder, baking soda, granulated sugar, and salt.
  • Cut butter into small pieces; work into flour mixture with your fingers or a pastry cutter until dough resembles coarse meal. Add currants, caraway seeds, and buttermilk; stir until just combined.
  • Scoop 1/3 cup-size mounds of dough onto a parchment-lined baking sheet, spaced 3 inches apart. Bake until bottoms are golden, 15 to 20 minutes. Let cool completely on sheet.
  • Meanwhile, combine confectioners' sugar, milk, and orange zest. Drizzle over scones; serve.

IRISH SODA BREAD SCONES



Irish Soda Bread Scones image

Irish soda bread in scone form! These Irish Soda Bread Scones are fluffy, lightly sweetened, filled with plump golden raisins, and pair perfectly with some butter and jam.

Provided by Laura / A Beautiful Plate

Categories     Biscuits and Pastries

Time 30m

Number Of Ingredients 11

2 cups (240 g) unbleached all-purpose flour (plus more for dusting)
¼ cup (50 g) granulated sugar (plus more for sprinkling)
1 tablespoon aluminum-free baking powder
½ teaspoon baking soda
¾ teaspoon Diamond Crystal kosher salt
4 tablespoons (2 oz; 60 g) very cold unsalted butter (cut into ½-inch cubes)
¾ cup (180 mL) cold buttermilk
1 large egg
⅓ packed cup plump golden raisins
1 large egg
1 teaspoon milk

Steps:

  • Preheat the oven to 425°F (220°C) with a rack in the center position. Line a sheet pan with parchment paper (or a silicone baking mat). Set aside.
  • In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter and toss in the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour mixture until the mixture resembles coarse meal. Place the bowl in the freezer for 5 minutes to chill. In a large measuring cup, whisk together the cold buttermilk and egg.
  • Prepare the egg wash: In a small bowl, whisk together the egg and milk. Set aside.
  • Remove the flour mixture from the freezer. Stir in the golden raisins. Create a well in the center of the dry ingredients and add the buttermilk mixture. Using a wooden spoon, stir the wet ingredients into the flour mixture until just absorbed. The dough will seem shaggy and slightly dry. Transfer the dough and any dry remaining bits to a lightly-floured countertop. Knead the dough gently 4 to 5 times until it comes together, dusting the dough lightly with flour as necessary to prevent it from sticking to the countertop.
  • Pat the dough gently with your hands into a disc that is roughly ¾-inch thick. Fold the dough over itself 2 to 3 times, this will help create layers. Dip a 2½-inch-diameter biscuit cutter in flour and cut out the scones. Do not twist the biscuit cutter as you cut the dough, this will prevent the scones from rising evenly. Gently press and knead any remaining scone dough and repeat to make 8 scones total.
  • Distribute the scones evenly on the lined sheet pan, setting them apart by several inches. Lightly brush the tops of the scones with egg wash and generously sprinkle with granulated sugar. Place the scones in the oven and immediately increase the oven temperature to 450°F (230°C).
  • Bake until golden in color, about 10 to 12 minutes. Transfer the scones to a wire rack. Slice and eat warm with butter and/or jam. Scones best served the day of baking.

Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 37 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 523 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 1 g

WHITE SODA BREAD AND SCONES



White Soda Bread and Scones image

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 1 loaf

Number Of Ingredients 4

1 pound white unbleached flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 to 14 ounces buttermilk

Steps:

  • Preheat oven to 450 degrees.
  • In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 1 1/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.

IRISH AND SCOTTISH GAELIC SODA BREAD SCONES



Irish and Scottish Gaelic Soda Bread Scones image

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter.

Provided by French Tart

Categories     Scones

Time 25m

Yield 8-12 scones, 8-12 serving(s)

Number Of Ingredients 5

275 g wholemeal flour
275 g plain white flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
400 -500 ml buttermilk (14 to 18 flluid ozs)

Steps:

  • Pre-heat the oven to 220C/450F.
  • Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
  • Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
  • Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round. Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
  • Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden. Leave to cool slightly on a wire rack.
  • Serve with soup, stews or traditional breakfasts.

IRISH SODA BREAD SCONES



Irish Soda Bread Scones image

Make and share this Irish Soda Bread Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories     Scones

Time 55m

Yield 8 scones

Number Of Ingredients 14

2 cups all-purpose flour
3 tablespoons firmly packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/3 cup unsalted butter, chilled
1/2 cup buttermilk
1 large egg
1/2 cup coarsely chopped walnuts
1/4 cup raisins
1/4 cup golden raisin
1 egg yolk, mixed with
1/2 teaspoon water, for glaze

Steps:

  • Preheat oven to 375°; butter a 10-inch diameter circle in the center of a baking sheet.
  • In a big bowl, stir the flour, brown sugar, baking powder, baking soda, caraway seeds, and salt.
  • Cut the butter into ½ inch cubes and distribute them over the flour mixture.
  • Using a pastry blender, cut in the butter until it resembles coarse crumbs.
  • In a small bowl, stir the buttermilk and egg together; add the buttermilk mixture to the flour mixture and stir to combine.
  • The dough will be sticky; with lightly floured hands, knead in the nuts and raisins until evenly distributed.
  • With lightly floured hands, pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet.
  • Brush the egg yolk mixture over the top and sides of the dough.
  • With a serrated knife, cut into 8 wedges.
  • Bake for 20-25 minutes, or until a pick comes out clean.

Nutrition Facts : Calories 298.3, Fat 14, SaturatedFat 5.8, Cholesterol 64.9, Sodium 322.3, Carbohydrate 38.2, Fiber 1.7, Sugar 11.4, Protein 6.3

SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE BY TASTY



Soda Bread Scones With Irish Whiskey Butter Recipe by Tasty image

Here's what you need: irish whiskey, golden raisin, all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, fine sea salt, unsalted butter, buttermilk, caraway seed, flaky sea salt, unsalted butter, irish whiskey, flaky sea salt

Provided by Chris Salicrup

Categories     Breakfast

Yield 8 scones

Number Of Ingredients 15

⅓ cup irish whiskey
½ cup golden raisin
2 cups all-purpose flour
¾ cup whole wheat flour
3 tablespoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda, scant
1 ¼ teaspoons fine sea salt
8 tablespoons unsalted butter, cold, cut into 1/2 inch (1 cm) cubes
¾ cup buttermilk, plus more for brushing
2 teaspoons caraway seed, divided
flaky sea salt, for sprinkling
4 tablespoons unsalted butter, room temperature
1 tablespoon irish whiskey, leftover from soaking raisins
1 teaspoon flaky sea salt

Steps:

  • In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump.
  • Drain and reserve the raisins and whiskey separately.
  • Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt.
  • Add the butter and use your hands to pinch together the butter and flour mixture until coarse crumbs form.
  • Add the buttermilk to the mixture and mix just until a dough begins to form. Add the whiskey-soaked raisins and 1½ teaspoons of caraway seeds. Mix just to combine.
  • Shape the dough into a 7-inch (18 cm) round. Use a pastry brush to brush the top of the round with buttermilk. Sprinkle with the remaining ½ teaspoon caraway seeds and flaky salt
  • Cut the dough into 8 triangles and transfer to the parchment-lined baking sheet, spacing the scones 2 inches (5 cm) apart. Bake until golden, 20 to 25 minutes.
  • While the scones bake, make the whiskey butter: In a medium bowl, add the reserved whiskey to the butter, a little at a time, mixing after each addition until fully combined. Stir in the salt.
  • Serve the scones warm or at room temperature with the whiskey butter alongside.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, Sugar 9 grams

More about "soda bread scones recipes"

IRISH SODA BREAD SCONES - THE MERCHANT BAKER
irish-soda-bread-scones-the-merchant-baker image
2016-03-09 Using a floured knife, cut into nine squares. Place in freezer for 30-60 minutes or until butter is nice and firm. Remove from freezer and place …
From themerchantbaker.com
5/5 (1)
Servings 9
  • Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas.


SODA BREAD SCONES - MY FUSSY EATER | EASY KIDS RECIPES
soda-bread-scones-my-fussy-eater-easy-kids image
2018-03-23 Instructions. Preheat the oven to 200c and line 2 baking trays with parchment paper. In a large bowl mix together the plain flour, wholemeal flour, …
From myfussyeater.com
5/5 (1)
Total Time 22 mins
Category Bread
Calories 240 per serving
  • In a large bowl mix together the plain flour, wholemeal flour, oats, baking powder, baking soda and salt with a spoon.
  • Make a well in the middle of the mixture, pour in the buttermilk and crack in the egg. Mix the buttermilk and egg together quickly with a fork and then using a wooden spoon gradually mix in the flour mixture until everything is well combined.


IRISH SODA BREAD SCONES RECIPE | EATINGWELL
irish-soda-bread-scones-recipe-eatingwell image
2019-03-01 To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Advertisement. Step 2. Whisk flour, baking …
From eatingwell.com
5/5 (3)
Total Time 30 mins
Category Healthy Bread Recipes
Calories 248 per serving
  • To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat.
  • Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix.
  • Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet.


IRISH-INSPIRED SODA BREAD RAISIN SCONES WITH SOURDOUGH DISCARD …
2022-03-12 Prepare baking sheet: Cut a large piece of parchment and lay on a flat baking sheet. Stir dry ingredients: Add flours, baking soda, salt, and sugar (if using) to a large mixing bowl. Stir together with a spoon. Add wet ingredients: Pour sourdough discard and water into the dry mixture. Mix: Stir until there are no dry patches left and a thick ...
From livingbreadbaker.com


IRISH SODA BREAD SCONES WITH HONEY AND NUTMEG | CLUB HOUSE CA
Preparation. 1 Preheat oven to 400ºF (200ºC). Whisk together all-purpose flour, cake-and-pastry flour, baking powder, baking soda, nutmeg and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse meal. 2 Whisk together buttermilk, egg and honey; pour over flour mixture. Stir with fork until ragged dough forms.
From clubhouse.ca


SODA BREAD SCONES - PINTEREST.CA
Aug 22, 2021 - Explore daniel's board "soda bread scones" on Pinterest. See more ideas about ukrainian recipes, recipes, cooking recipes.
From pinterest.ca


IRISH SODA BREAD SCONES TURNIPS 2 TANGERINES
2014-03-10 Place in heated oven for 10 minutes. In a large bowl, combine the flours, sugar packets, baking soda and salt; cut in cold butter. Stir in buttermilk, just until moistened. Fold in currants. Knead on a floured surface 8 to 10 times. Carefully remove cast iron pan from oven and carefully spread batter into the wedge pan.
From turnips2tangerines.com


IRISH SODA BREAD SCONES WITH SALTY WHISKEY BUTTER
2014-03-14 Using a knife, score the tops, forming an X; brush the tops with buttermilk and sprinkle each scone with a pinch of salt. Transfer the soda bread scones to the oven and bake for 25 to 30 minutes, until a skewer inserted into the centers comes out clean and the scones are golden brown. Serve warm with salty whisky butter.
From acozykitchen.com


VEGAN IRISH SODA BREAD SCONES - VERY VEGAN RECIPES
They are whole grain, lower fat, and with no added sugar. They are wonderfully made with non-dairy milk, unrefined coconut oil, soaked currants, lightly toasted caraway seeds, freshly grated orange zest, unsweetened applesauce, and apple cider vinegar. Beautifully topped with orange marmalade, this whole recipe is simply phenomenal.
From veryveganrecipes.com


WHITE SODA BREAD RECIPE (2022) - SCONES + MORE
2021-07-30 Cut a deep cross in the top of your dough. Bake in a preheated oven 400F / 200C (180C fan) / gas mark 6 for approximately 1 hour or until well risen and golden brown. It should sound hollow when tapped on the base. Remove from the casserole or baking tray and wrap in a clean tea towel and cool on a wire rack.
From sconesplusmore.com


SODA BREAD SCONES - PLATE FULL OF GRACE
2013-03-12 If needed reshape the dough into a disc to finish cutting the scones. - To form the scones without a biscuit cutter shape the dough into three small discs and cut each disc into 4 wedges. Place scones on the prepared cookie sheet leaving a few inches on all sides to give them room to expand. Optional: Use a pastry brush to the tops of each ...
From platefullofgrace.com


IRISH SODA BREAD SCONES - STRAWBERRY BLONDIE KITCHEN
Instructions. Preheat oven to 425 degrees and line a baking sheet with parchment paper or a Silpat. In a large bowl whisk together 2 cups flour, sugar, baking powder, salt and baking soda. Using a pastry cutter or your fingertips, work butter into …
From strawberryblondiekitchen.com


IRISH SODA BREAD SCONES – SMITTEN KITCHEN
2010-03-15 Heat oven to 400 degrees with a rack in the upper-middle position. Whisk dry ingredients (flours, sugar, baking soda, cream of tartar and salt) in a large bowl. Work the softened butter into the dry ingredients with a fork, pastry blender or your fingertips until the flour mixture resembles coarse crumbs.
From smittenkitchen.com


IRISH SODA BREAD SCONES - THE SOUTHERN LADY COOKS
2021-03-06 4 tablespoons cold butter. 1 1/4 cups buttermilk. Soak the raisins in the 1 cup of hot water for 30 minutes and drain. Whisk together the flour, salt, baking powder, baking soda, sugar and caraway seeds in a large bowl. Grate the butter or cut in small pieces into the flour mixture and cut in until mixture looks like coarse crumbs.
From thesouthernladycooks.com


CHEDDAR CHEESE AND BACON SODA BREAD SCONES - INSPIRED CUISINE
This recipe from our local grocery store flyer was the inspiration for my version of cheddar soda bread scones. It seemed the perfect accompaniment to another Irish dish popular at this time of year. Print Recipe. Votes: 0 Rating: 0 You: Rate this recipe! Course Sides ; Cuisine Irish ; Keyword All-Seasons, Baked, Comfort food, Easter, St Patrick's Day ; Servings: Prep Time: …
From inspiredcuisine.ca


HOW TO MAKE BUTTERMILK SODA BREAD (2022) - SCONES + MORE
2021-07-23 Mix the flours, salt and soda together. Stir in the buttermilk to make a soft dough using a little more if necessary. Turn out onto a floured working surface and shape into a round. Grease your casserole dish and line the bottom with baking parchment. Drop the dough into the casserole and smooth the top. The tradition is to now cut a deep cross ...
From sconesplusmore.com


SIMPLE IRISH SODA BREAD SCONES • SWEET TWOMORROS KITCHEN
2022-02-26 Instructions. Preheat oven to 400° F. In a 1 cup liquid measuring cup, add the raisins & orange juice to soak. ⅓ Cup Orange juice, 1 ½ Oz Sun-Maid mixed jumbo raisins. In a mixing bowl, combine the AP flour, cornstarch, sugar, salt, baking powder and stir to combine.
From sweettwomorroskitchen.com


BEST SODA BREAD RECIPES | MARTHA STEWART
2022-02-16 Unlike yeast breads, soda bread comes together in under an hour. All you need to do is combine the dry ingredients in a bowl, add the liquid, mix to combine and form into a round to bake. No yeast used and no rising time needed, baking soda and buttermilk act as leaveners. (Some of our recipes use regular milk and add baking powder, and some ...
From marthastewart.com


HERB AND CHEDDAR SODA BREAD SCONES RECIPE - FOOD NEWS
Cheese and herb soda bread scones. Pre-heat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, sift together the flour, baking soda, sugar, salt, and pepper. Stir in the cheddar, bacon, and chives into the flour mixture and stir well to combine. Add in the buttermilk and stir until thoroughly mixed together.
From foodnewsnews.com


IRISH SODA BREAD SCONES WITH MARMALADE BUTTER | THE LEMON APRON
2022-03-07 Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine flour, baking powder, baking soda, salt, sugar and caraway seeds with a whisk. Grate the butter into the flour mixture, and work into flour with your fingers or a pastry cutter.
From thelemonapron.com


IRISH SODA BREAD SCONES BY THE REDHEAD BAKER
2014-03-12 Directions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Place the flours, sugar, baking soda and salt in the bowl of a food processor.
From theredheadbaker.com


IRISH SODA BREAD SCONES - THE BEEKEEPERS KITCHEN
2021-03-16 Instructions. Move the baking rack to upper third of the oven. Preheat oven to 400°F. Prepare baking sheets with parchment paper or silicone baking mat. In a large bowl, combine flour, baking soda, baking powder, salt, and …
From thebeekeeperskitchen.com


ORANGE BLUEBERRY IRISH SODA BREAD SCONES - WYSE GUIDE
2022-03-20 Preheat oven to 375°F. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Mix to combine. 4 cups all-purpose flour, ⅓ cup sugar, 1 tsp baking powder, 1 ½ tsp baking soda, 1 tsp salt. With the mixer running on low, add the butter one tablespoon at a time.
From wyseguide.com


10 BEST SCOTTISH SODA SCONES RECIPES | YUMMLY
2022-05-16 soda, skim milk, radishes, coriander leaves, strong flour, rice wine vinegar and 9 more Pumpkin Scones The Healthy Chef oats, spelt flour, soda, pumpkin, cream of …
From yummly.com


HEALTHY RAISIN IRISH SODA BREAD SCONES
2020-02-19 Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Make a well in the center. Pour in the milk and vinegar. Stir together …
From amyshealthybaking.com


DARINA ALLEN'S IRISH SODA SCONES - THE VIEW FROM GREAT ISLAND
2021-03-01 Preheat oven to 450F and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking soda, salt, and sugar. Slowly add the buttermilk to the flour mixture until the dough is shaggy but not too sticky and wet. You may not need to …
From theviewfromgreatisland.com


IRISH SODA BREAD SCONES (WITH RAISINS, ORANGE, AND CARAWAY)
2014-03-16 Instructions. Whisk together dry ingredients in a medium bowl (flours, sugar, baking soda, cream of tartar, salt). Cut butter up into small pieces and add to bowl. Use a pastry cutter to cut butter into flour mixture, until it resembles coarse crumbs. Add buttermilk, egg, raisins, caraway seeds, and orange zest to bowl.
From bowlofdelicious.com


IRISH OR SCOTTISH SODA SCONES (WHITE BANNOCKS) WITH BUTTERMILK
2013-03-02 Ingredients. flour. baking soda. cream of tartar. salt. buttermilk. Sift all the dry ingredients together into a mixing bowl, holding the sieve high above the bowl to get as much air into the mixture as possible. Pour in the buttermilk. Then mix to a fairly soft dough, first with a spatula, then with your hands.
From christinascucina.com


VEGAN IRISH SODA BREAD SCONES - MAKING THYME FOR HEALTH
2018-03-12 Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine oat flour, almond flour, baking powder, and sea salt. Whisk together then set aside. In a measuring cup, combine the almond milk and apple cider vinegar. Add the vanilla and maple syrup then set aside.
From makingthymeforhealth.com


IRISH SODA BREAD SCONES - RECIPE GIRL
2013-03-07 Flour a baking sheet. Sift the flour, salt and baking soda into a bowl. Mix in 1/2 tablespoon chives. Make a well in the center and pour the buttermilk into the well. Using one hand, with your fingers outstretched like a claw, stir in a full circular movement from the center to the outside of the bowl to form a dough.
From recipegirl.com


10 BEST IRISH SODA SCONES BUTTERMILK RECIPES | YUMMLY
2022-05-06 Irish Soda Bread Scones Fake Ginger. baking soda, salt, buttermilk, unsalted butter, heavy cream, baking powder and 4 more.
From yummly.com


HEALTHY IRISH SODA BREAD SCONES | AMY'S HEALTHY BAKING
2019-03-06 optional: flaky sea salt, for finishing (highly recommended!) Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Make a well in …
From amyshealthybaking.com


SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE - RECIPES.NET
2022-03-21 In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump.
From recipes.net


IRISH SODA BREAD SCONES - TWO OF A KIND
Preheat oven to 425 degrees. Line a baking sheet with parchment paper. In a large bowl, combine the flour, granulated sugar, baking soda and salt. Add the butter and rub it into the flour mixture with your fingertips until it resembles coarse meal. Add the plumped raisins and toss to combine. Then add the buttermilk and stir until just combined.
From twoofakindcooks.com


CHOCOLATE IRISH SODA BREAD SCONES - LIVING IN SUGAR
2018-03-13 1 Cup Chocolate Chips. Begin by preheating your oven to 375F. Line a sheet pan with parchment paper. Next, combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low-speed until the butter is mixed into the flour. With a fork, lightly beat the buttermilk, egg ...
From livinginsugar.com


IRISH SODA BREAD SCONES - WHOLE AND HEAVENLY OVEN
2021-03-11 Preheat oven to 400F. Line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter and work into flour with fingers or a pastry cutter until pea-sized clumps form. Stir in orange zest, caraway seeds, and raisins.
From wholeandheavenlyoven.com


GEMMA'S BEST EVER IRISH SCONES - BIGGER BOLDER BAKING
2022-02-25 Press and cut. On a floured surface, press the scones and then cut them out with a cookie cutter. Combine the leftover dough and repeat until you’ve used it all up. Baking time! Place the scones on a parchment-lined baking tray. After bringing the oven to 425 degrees, bake before cooling on a wire rack.
From biggerbolderbaking.com


IRISH SODA BREAD SCONES - BROWN EYED BAKER
2010-03-22 Instructions. 1. Preheat oven to 400 degrees F and position rack in upper-middle position. Line a baking sheet with parchment paper or a silicone baking mat (or lightly grease). 2. In a large bowl, whisk together the flours, sugar, baking soda, cream of tartar, and salt.
From browneyedbaker.com


SODA BREAD RECIPES | BBC GOOD FOOD
Toasted soda bread with blue cheese & pear. A star rating of 4.2 out of 5. 6 ratings. This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts. See more Soda bread recipes.
From bbcgoodfood.com


IRISH SODA SCONES RECIPE WITH CINNAMON | ADVENTURES OF MEL
2021-02-16 Instructions. Pre-heat your oven to 400° F, and either grease a baking sheet, or add parchment paper to it. In a large mixing bowl, whisk together the dry ingredients, including the flour, sugar, cinnamon, baking powder, baking soda, and salt.
From adventuresofmel.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #beginner-cook     #picnic     #vegetarian     #dietary     #scones     #brown-bag     #quick-breads     #brunch     #to-go

Related Search