IRISH SODA SCONES
These Irish Soda Scones pack the hallmarks of our favorite St. Patrick's Day bread-loads of currants and caraway seeds-into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Whisk together flour, baking powder, baking soda, granulated sugar, and salt.
- Cut butter into small pieces; work into flour mixture with your fingers or a pastry cutter until dough resembles coarse meal. Add currants, caraway seeds, and buttermilk; stir until just combined.
- Scoop 1/3 cup-size mounds of dough onto a parchment-lined baking sheet, spaced 3 inches apart. Bake until bottoms are golden, 15 to 20 minutes. Let cool completely on sheet.
- Meanwhile, combine confectioners' sugar, milk, and orange zest. Drizzle over scones; serve.
IRISH SODA BREAD SCONES
Irish soda bread in scone form! These Irish Soda Bread Scones are fluffy, lightly sweetened, filled with plump golden raisins, and pair perfectly with some butter and jam.
Provided by Laura / A Beautiful Plate
Categories Biscuits and Pastries
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C) with a rack in the center position. Line a sheet pan with parchment paper (or a silicone baking mat). Set aside.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter and toss in the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour mixture until the mixture resembles coarse meal. Place the bowl in the freezer for 5 minutes to chill. In a large measuring cup, whisk together the cold buttermilk and egg.
- Prepare the egg wash: In a small bowl, whisk together the egg and milk. Set aside.
- Remove the flour mixture from the freezer. Stir in the golden raisins. Create a well in the center of the dry ingredients and add the buttermilk mixture. Using a wooden spoon, stir the wet ingredients into the flour mixture until just absorbed. The dough will seem shaggy and slightly dry. Transfer the dough and any dry remaining bits to a lightly-floured countertop. Knead the dough gently 4 to 5 times until it comes together, dusting the dough lightly with flour as necessary to prevent it from sticking to the countertop.
- Pat the dough gently with your hands into a disc that is roughly ¾-inch thick. Fold the dough over itself 2 to 3 times, this will help create layers. Dip a 2½-inch-diameter biscuit cutter in flour and cut out the scones. Do not twist the biscuit cutter as you cut the dough, this will prevent the scones from rising evenly. Gently press and knead any remaining scone dough and repeat to make 8 scones total.
- Distribute the scones evenly on the lined sheet pan, setting them apart by several inches. Lightly brush the tops of the scones with egg wash and generously sprinkle with granulated sugar. Place the scones in the oven and immediately increase the oven temperature to 450°F (230°C).
- Bake until golden in color, about 10 to 12 minutes. Transfer the scones to a wire rack. Slice and eat warm with butter and/or jam. Scones best served the day of baking.
Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 37 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 523 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 1 g
WHITE SODA BREAD AND SCONES
Steps:
- Preheat oven to 450 degrees.
- In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 1 1/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.
IRISH AND SCOTTISH GAELIC SODA BREAD SCONES
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter.
Provided by French Tart
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 220C/450F.
- Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
- Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
- Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round. Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
- Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden. Leave to cool slightly on a wire rack.
- Serve with soup, stews or traditional breakfasts.
IRISH SODA BREAD SCONES
Make and share this Irish Soda Bread Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 55m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 375°; butter a 10-inch diameter circle in the center of a baking sheet.
- In a big bowl, stir the flour, brown sugar, baking powder, baking soda, caraway seeds, and salt.
- Cut the butter into ½ inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until it resembles coarse crumbs.
- In a small bowl, stir the buttermilk and egg together; add the buttermilk mixture to the flour mixture and stir to combine.
- The dough will be sticky; with lightly floured hands, knead in the nuts and raisins until evenly distributed.
- With lightly floured hands, pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet.
- Brush the egg yolk mixture over the top and sides of the dough.
- With a serrated knife, cut into 8 wedges.
- Bake for 20-25 minutes, or until a pick comes out clean.
Nutrition Facts : Calories 298.3, Fat 14, SaturatedFat 5.8, Cholesterol 64.9, Sodium 322.3, Carbohydrate 38.2, Fiber 1.7, Sugar 11.4, Protein 6.3
SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE BY TASTY
Here's what you need: irish whiskey, golden raisin, all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, fine sea salt, unsalted butter, buttermilk, caraway seed, flaky sea salt, unsalted butter, irish whiskey, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 8 scones
Number Of Ingredients 15
Steps:
- In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump.
- Drain and reserve the raisins and whiskey separately.
- Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt.
- Add the butter and use your hands to pinch together the butter and flour mixture until coarse crumbs form.
- Add the buttermilk to the mixture and mix just until a dough begins to form. Add the whiskey-soaked raisins and 1½ teaspoons of caraway seeds. Mix just to combine.
- Shape the dough into a 7-inch (18 cm) round. Use a pastry brush to brush the top of the round with buttermilk. Sprinkle with the remaining ½ teaspoon caraway seeds and flaky salt
- Cut the dough into 8 triangles and transfer to the parchment-lined baking sheet, spacing the scones 2 inches (5 cm) apart. Bake until golden, 20 to 25 minutes.
- While the scones bake, make the whiskey butter: In a medium bowl, add the reserved whiskey to the butter, a little at a time, mixing after each addition until fully combined. Stir in the salt.
- Serve the scones warm or at room temperature with the whiskey butter alongside.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, Sugar 9 grams
More about "soda bread scones recipes"
IRISH SODA BREAD SCONES - THE MERCHANT BAKER
From themerchantbaker.com
5/5 (1)Servings 9
- Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas.
SODA BREAD SCONES - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
5/5 (1)Total Time 22 minsCategory BreadCalories 240 per serving
- In a large bowl mix together the plain flour, wholemeal flour, oats, baking powder, baking soda and salt with a spoon.
- Make a well in the middle of the mixture, pour in the buttermilk and crack in the egg. Mix the buttermilk and egg together quickly with a fork and then using a wooden spoon gradually mix in the flour mixture until everything is well combined.
IRISH SODA BREAD SCONES RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Bread RecipesCalories 248 per serving
- To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat.
- Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix.
- Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet.
IRISH-INSPIRED SODA BREAD RAISIN SCONES WITH SOURDOUGH DISCARD …
From livingbreadbaker.com
IRISH SODA BREAD SCONES WITH HONEY AND NUTMEG | CLUB HOUSE CA
From clubhouse.ca
SODA BREAD SCONES - PINTEREST.CA
From pinterest.ca
IRISH SODA BREAD SCONES TURNIPS 2 TANGERINES
From turnips2tangerines.com
IRISH SODA BREAD SCONES WITH SALTY WHISKEY BUTTER
From acozykitchen.com
VEGAN IRISH SODA BREAD SCONES - VERY VEGAN RECIPES
From veryveganrecipes.com
WHITE SODA BREAD RECIPE (2022) - SCONES + MORE
From sconesplusmore.com
SODA BREAD SCONES - PLATE FULL OF GRACE
From platefullofgrace.com
IRISH SODA BREAD SCONES - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
IRISH SODA BREAD SCONES – SMITTEN KITCHEN
From smittenkitchen.com
IRISH SODA BREAD SCONES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEDDAR CHEESE AND BACON SODA BREAD SCONES - INSPIRED CUISINE
From inspiredcuisine.ca
HOW TO MAKE BUTTERMILK SODA BREAD (2022) - SCONES + MORE
From sconesplusmore.com
SIMPLE IRISH SODA BREAD SCONES • SWEET TWOMORROS KITCHEN
From sweettwomorroskitchen.com
BEST SODA BREAD RECIPES | MARTHA STEWART
From marthastewart.com
HERB AND CHEDDAR SODA BREAD SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH SODA BREAD SCONES WITH MARMALADE BUTTER | THE LEMON APRON
From thelemonapron.com
IRISH SODA BREAD SCONES BY THE REDHEAD BAKER
From theredheadbaker.com
IRISH SODA BREAD SCONES - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
ORANGE BLUEBERRY IRISH SODA BREAD SCONES - WYSE GUIDE
From wyseguide.com
10 BEST SCOTTISH SODA SCONES RECIPES | YUMMLY
From yummly.com
HEALTHY RAISIN IRISH SODA BREAD SCONES
From amyshealthybaking.com
DARINA ALLEN'S IRISH SODA SCONES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
IRISH SODA BREAD SCONES (WITH RAISINS, ORANGE, AND CARAWAY)
From bowlofdelicious.com
IRISH OR SCOTTISH SODA SCONES (WHITE BANNOCKS) WITH BUTTERMILK
From christinascucina.com
VEGAN IRISH SODA BREAD SCONES - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
IRISH SODA BREAD SCONES - RECIPE GIRL
From recipegirl.com
10 BEST IRISH SODA SCONES BUTTERMILK RECIPES | YUMMLY
From yummly.com
HEALTHY IRISH SODA BREAD SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE - RECIPES.NET
From recipes.net
IRISH SODA BREAD SCONES - TWO OF A KIND
From twoofakindcooks.com
CHOCOLATE IRISH SODA BREAD SCONES - LIVING IN SUGAR
From livinginsugar.com
IRISH SODA BREAD SCONES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
GEMMA'S BEST EVER IRISH SCONES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
IRISH SODA BREAD SCONES - BROWN EYED BAKER
From browneyedbaker.com
SODA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
IRISH SODA SCONES RECIPE WITH CINNAMON | ADVENTURES OF MEL
From adventuresofmel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #beginner-cook #picnic #vegetarian #dietary #scones #brown-bag #quick-breads #brunch #to-go
You'll also love