IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)
This irresistible golden brown impossible quiche can be eaten for breakfast, lunch or dinner. This light and delicious crustless ham and cheese quiche will be loved by the whole family. Great for using up leftover ham after the holidays!
Provided by Cassie Heilbron
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C / 390F and grease a pie tray (9" x 2" / 22.5cm x 3.1cm).
- Heat oil in a small frying pan and cook the onion until translucent.
- Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish.
- Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. Sprinkle the remaining shredded cheddar cheese on top.
- Bake for 40 minutes or until golden and cooked through. Serve warm or cold.
Nutrition Facts : Calories 198 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 507 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
THE BISQUICK IMPOSSIBLE QUICHE RECIPE
The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Provided by Karlynn Johnston
Categories Breakfast Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 °F.
- Lightly grease a 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper, then stir in the milk.
- Add in the Bisquick and beat until smooth - it must be smooth to work!
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving
IMPOSSIBLE QUICHE
Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.
Provided by Kimke
Categories Cheese
Time 1h5m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly grease a 9-10 inch pie plate.
- Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
- Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
- Pour into pie plate.
- Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
- Let stand 5 minues before cutting.
- Refrigerate leftovers.
Nutrition Facts : Calories 1310.5, Fat 75.5, SaturatedFat 37.2, Cholesterol 987.8, Sodium 2970.8, Carbohydrate 84.7, Fiber 4.4, Sugar 14.6, Protein 75.7
CHEESY IMPOSSIBLE QUICHE
This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.
Provided by AussieGal Tracey
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, eggs salt and pepper.
- In a mixing bowl place flour, bacon, cheese and onion.
- Stir and toss until all ingredients are coated in flour.
- Pour egg/milk mixture into the dry ingredients bowl.
- Stir until all combined.
- Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
- turning plate around once towards the end of cooking time to allow to brown evenly.
- My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
- Also you could substitute half of the milk with cream.
Nutrition Facts : Calories 318.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 221, Sodium 440.1, Carbohydrate 21.5, Fiber 0.9, Sugar 1.4, Protein 17.4
MINI QUICHE
Provided by Patricia Heaton
Categories main-dish
Time 55m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a medium skillet over medium-low heat until it shimmers. Add the onion and a pinch of salt and cook, stirring occasionally, until very soft and golden, about 15 minutes. Set aside.
- Preheat the oven to 375 degrees F. Spray a nonstick 24-cup mini muffin tin with cooking spray.
- Meanwhile, unroll the pie crusts and use a 2 1/2-inch round cutter to cut out 24 rounds (12 rounds from each crust). Fit the rounds in the cups of the prepared muffin tin, pushing the bottoms down and pleating the sides slightly.
- Whisk the half-and-half, egg and egg yolk, cayenne and some salt and pepper together in a medium bowl until very well combined. Stir in the chives and transfer to a liquid measuring cup. Divide the onions and ham evenly among the 24 dough-lined muffin cups. Divide the half-and-half mixture evenly among the cups.
- Bake until the quiches are puffed and golden, about 20 minutes. Let the quiches cool in the muffin tin about 5 minutes, then remove to a wire rack. Serve slightly warm or at room temperature.
ASPARAGUS QUICHE
There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
More about "impossible quiche recipe genius kitchen"
IMPOSSIBLE QUICHE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
Servings 1Estimated Reading Time 2 minsUser Interaction Count 159
GENIUS ROASTED VEGETABLE QUICHE - GLUTEN FREE
From geniusfood.com
IMPOSSIBLE BREAKFAST QUICHE - BIGOVEN.COM
From bigoven.com
IMPOSSIBLE QUICHE RECIPE | RECIPE | QUICHE RECIPES, RECIPES, BASIC ...
From pinterest.com
BISQUICK IMPOSSIBLE QUICHE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE IMPOSSIBLE QUICHE PIE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
IMPOSSIBLE QUICHE - RECIPE | COOKS.COM
From cooks.com
71 BISQUICK IMPOSSIBLE QUICHE RECIPE IDEAS - PINTEREST.COM
From pinterest.com
IMPOSSIBLY EASY QUICHE RECIPE BY CAROLYN MENYES
From thedailymeal.com
IMPOSSIBLE QUICHE - EGG FARMERS OF ALBERTA
From eggs.ab.ca
RECIPES - GENESIS KITCHEN
From genesis-kitchen.com
THE VERY BEST CRUSTLESS QUICHE (IMPOSSIBLE QUICHE
From scrummylane.com
IMPOSSIBLE QUICHE (SELF-CRUSTING) - INTHEKITCHENWITHMUM.COM
From inthekitchenwithmum.com
BISQUICK IMPOSSIBLE SPINACH QUICHE RECIPE - DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE IMPOSSIBLE QUICHE | TASTE.COM.AU - YOUTUBE
From youtube.com
25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
IMPOSSIBLE QUICHE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
KEITH URBAN'S IMPOSSIBLE QUICHE RECIPE - GOOD …
From goodhousekeeping.com
THE BISQUICK IMPOSSIBLE SPINACH QUICHE RECIPE
From therecipes.info
MEET YOUR NEW FAVORITE COOKBOOK. - GENIUS KITCHEN
From geniuskitchenbook.com
IMPOSSIBLE QUICHE- NO PASTRY BY KAREN21. A THERMOMIX ® …
From recipecommunity.com.au
CAMPING IMPOSSIBLE QUICHE | BUSH COOKING
From bushcooking.com
IMPOSSIBLE QUICHE BY KABOYD. A THERMOMIX ® RECIPE IN THE …
From recipecommunity.com.au
BISQUICK IMPOSSIBLE QUICHE RECIPE {IMPOSSIBLY EASY} - KEY TO MY …
From keytomylime.com
IMPOSSIBLE CRUSTLESS QUICHE - 12 TOMATOES
From 12tomatoes.com
RESTAURANT: IMPOSSIBLE RECIPES - FOOD NETWORK
From foodnetwork.com
HUNTING FOR THE ORIGINAL BISQUICK IMPOSSIBLE QUICHE RECIPE
From delishably.com
GARDEN VEGETABLE IMPOSSIBLE QUICHE - COOKING WITH RUTHIE
From cookingwithruthie.com
IMPOSSIBLE QUICHE - FEATHER & PECK
From featherandpeck.com.au
IMPOSSIBLE QUICHE - THE KLUTZY COOK
From theklutzycook.com
BETTY CROCKER IMPOSSIBLE QUICHE - THERESCIPES.INFO
From therecipes.info
IMPOSSIBLE QUICHE RECIPE - BIGOVEN.COM
From bigoven.com
IMPOSSIBLE BREAKFAST PIE (QUICHE) RECIPE - RECIPELAND.COM
From recipeland.com
IMPOSSIBLE QUICHE - FOOD TO LOVE
From foodtolove.co.nz
WHAT IS IMPOSSIBLE PIE? HERE ARE 15 SCRUMPTIOUS RECIPES
From wideopeneats.com
BISQUICK IMPOSSIBLE QUICHE [EASIEST RECIPE] » RECIPEFAIRY.COM
From recipefairy.com
THE BISQUICK IMPOSSIBLE CHEESEBURGER PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
IMPOSSIBLE QUICHE - EDMONDS COOKING
From edmondscooking.co.nz
PIN ON SLICES - SAVOURY - PINTEREST
From pinterest.com.au
IMPOSSIBLE BREAKFAST QUICHE RECIPE - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love