SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
JULIE'S SENSATIONAL SMOKY CORN CHOWDER
This hearty chowder uses pantry staples to come together quickly. It is spicy, smoky, creamy, and out-of-this-world delicious! A perfect meal for a chilly evening. Try it tonight!
Provided by juliebfleming
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil over medium heat in a stockpot. Add onion and cook, stirring occasionally, until tender but not browned, about 5 minutes. Add chilies, garlic, paprika, and red pepper flakes; cook and stir for 2 minutes.
- Stir potatoes, corn, vegetable broth, and half-and-half into mixture. Bring to a boil; reduce heat to low and let simmer until vegetables are tender, about 15 minutes.
- Blend soup using an immersion blender to desired consistency, leaving some chunks of potato and corn. Top with tortilla chips, Cheddar cheese, sour cream, and green onions.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 42.6 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 5.7 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 858.1 mg, Sugar 6.7 g
SMOKY CORN AND CHILI CHOWDER
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, appetizer
Time 3h40m
Yield Four servings
Number Of Ingredients 14
Steps:
- Place the yogurt in a strainer lined with cheesecloth. Set aside to drain for 3 hours. This will become yogurt cheese. Bring 2 cups of water to a boil. Whisk in the cornmeal. Cook until creamy, about 25 minutes. Season with the salt and pepper. Set aside.
- Heat a large cast-iron skillet until smoking. Add 2 1/2 cups of the corn. Dry roast, stirring constantly, about 3 minutes. Set aside.
- Brush the inside of 4 ramekins -- 3 inches in diameter, 4 inches tall -- with 1 tablespoon of olive oil. Cover the bottom of each with a thick layer of the cornmeal mixture. Add a layer of yellow bell peppers, a layer of the poblano peppers, a layer of dry roasted corn and a layer of yogurt cheese. Top with the remaining cornmeal. Refrigerate for 2 hours.
- Cook the onion in the remaining olive oil in a nonstick skillet over medium heat until translucent, about 5 minutes. Add the reserved dry-roasted corn, the remaining fresh corn, peppers, marjoram and broth. Simmer for 3 minutes.
- Remove from the heat and puree in a blender until smooth. Strain and ladle into 4 warmed soup bowls. Serve each with a timbale.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 12 grams, Carbohydrate 92 grams, Fat 17 grams, Fiber 8 grams, Protein 26 grams, SaturatedFat 4 grams, Sodium 1357 milligrams, Sugar 28 grams, TransFat 0 grams
SMOKY CORN CHOWDER WITH COCONUT MILK
Using frozen corn means that this chowder can be made year-round, but feel free to use fresh corn when it's at its peak in late summer. The fresh kernels contain a delicious milky substance that will add flavor and help to thicken the soup. Smoked paprika gives this corn chowder a smoky flavor that's further accentuated by vibrant poblano chiles. Starchy russet potatoes work particularly well in this soup and help thicken it, however, any potato variety will work.
Provided by Vallery Lomas
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium high heat. Add the onions, poblano chiles and jalapeño and cook, stirring occasionally, until softened, 5 to 6 minutes. Sprinkle with salt and pepper.
- Stir in the garlic, smoked paprika, cumin and coriander and cook, stirring occasionally, until fragrant, 1 minute. Add the corn, potatoes and stock. Season with salt and pepper.
- Bring the chowder to a boil over high heat, then reduce to medium-low heat and simmer, partially covered, until the potatoes are tender, 20 to 25 minutes.
- Remove from the heat and stir in the coconut milk and lime juice. Season with salt and pepper to taste.
- Transfer one-third of the soup to a blender (see Cook's Note). Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.
- Pour the soup back into the pot and stir to combine. Garnish with cilantro leaves and serve with hot sauce if desired.
CORN AND GREEN CHILI CHOWDER
Categories Soup/Stew Dairy Herb Pepper Vegetable Thanksgiving Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.
SMOKY ROASTED CHICKEN AND CORN CHOWDER
This recipe is out of Taste of Home's Healthy Cooking Magazine. A lightened version of a warm comfort food!
Provided by Shelby Jo
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook chopped bacon in a large non-stick soup pot over medium-high heat until lightly browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
- Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly.
- Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occasionally. Serve hot.
Nutrition Facts : Calories 280.8, Fat 9.3, SaturatedFat 4.1, Cholesterol 59.7, Sodium 655, Carbohydrate 28.1, Fiber 2.7, Sugar 6.7, Protein 22.8
VEGETARIAN SMOKY, SPICY CORN CHOWDER
Make and share this Vegetarian Smoky, Spicy Corn Chowder recipe from Food.com.
Provided by Eat Your Vegetables
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.
- Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.
- Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.
- Transfer half the soup to a blender and puree until smooth.
- Return to the pot, add the salt and pepper and stir to combine.
SMOKY CORN AND POTATO CHOWDER
Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.
Provided by alijen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender.
- Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).
- Cook sausage, if not already, and slice into small peices.
- Stir milk into creamed corn in large saucepan.
- Add sausage, potatoes and whole kernel corn.
- Heat through, stirring occassionally.
- Stir in both kinds of cheese until melted.
- Garnish with green onion slivers, if desired.
More about "smoky corn and chili chowder recipes"
SMOKY CORN CHOWDER RECIPE | REAL SIMPLE
From realsimple.com
5/5 (238)Total Time 40 minsServings 6Calories 359 per serving
- Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Spoon off and discard all but 2 tablespoons of the drippings. Return the pan to medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes.
- Stir in the corn, broth, and half-and-half and bring to a boil. Reduce heat and simmer for 15 minutes.
SMOKY CHILE AND CORN CHOWDER | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 306 per servingTotal Time 35 mins
- In a large saucepan cook onion and chipotle pepper in 1/2 teaspoon of the butter over medium heat about 5 minutes or until onion is tender. Stir in 1 1/2 cups of the corn and the broth; cook for 3 minutes more. Cool slightly.
- Transfer corn mixture to a blender or food processor. Cover and blend or process until nearly smooth; set aside.
- In the same saucepan cook chicken in the remaining 1/2 teaspoon butter over medium-high heat until brown. Stir in pureed corn mixture, the remaining 2 1/2 cups corn kernels, and evaporated milk. Cook and stir until heated through. Stir in cilantro.
- Ladle soup into bowls. Drizzle with Roasted Red Pepper Puree and sprinkle with cheese, if desired.
SMOKY HATCH CHILE CORN CHOWDER - SOUPADDICT
From soupaddict.com
5/5 (1)Total Time 1 hrCategory SoupCalories 310 per serving
- Heat the oil in a 4 quart Dutch oven or stock pot over medium until shimmering. Add the onions and celery and cook until softened, about 8 minutes. Sprinkle the smoked paprika over the vegetables and stir to combine. Add the chile peppers and saute briefly.
- Blend the stock with 1 cup of the corn kernels (preferebly smoked) until smooth. Skim off any foam. Add to soup along with the remaining corn kernels. Bring to a gentle simmer for 10 minutes, then reduce heat to low. Stir in dairy (or non-dairy option). Taste, and add more salt by the big pinch, if needed. Serve immediately.
- Remove the husks and silks from the cobs, and trim the stalk ends so they'll fit on your grill. Wash the ears under running water.
SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD …
From jamieoliver.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SMOKY CORN CHOWDER RECIPE | RACHAEL RAY | COOKING …
From cookingchanneltv.com
SMOKY CORN CHOWDER – EAT WELL
From canolaeatwell.com
SMOKY CORN CHOWDER - YANKEE KITCHEN NINJA
From yankeekitchenninja.com
CORN CHOWDER WITH CHILIES - THE PIONEER WOMAN
From thepioneerwoman.com
CORN CHOWDER WITH CHILIS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPE FOR SMOKY CORN CHOWDER - SOUP CHICK®
From soupchick.com
SMOKY CORN CHOWDER WITH BACON RECIPE - CHATELAINE.COM
From chatelaine.com
SMOKY CORN CHOWDER WITH SHRIMP | BEV COOKS
From bevcooks.com
SMOKY "CHOWDA" WITH FIRE-ROASTED CORN | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
SMOKY CORN CHOWDER – CHEZ CAYENNE
From chezcayenne.com
CORN CHILI RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SMOKY CORN CHOWDER MENU - CHATELAINE
From chatelaine.com
HEALTHY GRILLED CORN CHOWDER - THE ENDLESS MEAL®
From theendlessmeal.com
SMOKY CORN CHOWDER | RECIPE | CORN CHOWDER, DINNER RECIPES, …
From pinterest.ca
SMOKY CORN CHOWDER RECIPE WITH PEPPERS - COOKING ON THE …
From cookingontheweekends.com
SMOKY CORN AND SHRIMP CHOWDER - RELISH
From relish.com
SMOKY CORN CHOWDER RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
SMOKY CORN CHOWDER RECIPE
From pinterest.ca
SMOKY CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SMOKY CORN CHOWDER - HOME COOKED FOR ME
From homecookedforme.com
SMOKY CORN CHOWDER – RECIPES NETWORK
From recipenet.org
SMOKED CORN CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
SMOKY CORN CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
SMOKY CORN CHOWDER RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SMOKY CORN CHOWDER - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
SMOKY BACON & CORN CHOWDER - CREME DE LA CRUMB
From lecremedelacrumb.com
SMOKY CORN AND POTATO CHOWDER - BIGOVEN.COM
From bigoven.com
SMOKY AND CREAMY CORN CHOWDER WITH SHRIMP - NERDS WITH KNIVES
From nerdswithknives.com
HATCH CHILE CHICKEN CORN CHOWDER RECIPE: EASY & DELICIOUS
From afoodloverslife.com
SMOKY CORN CHOWDER | RECIPE | CORN CHOWDER, FOOD NETWORK …
From pinterest.com
SMOKY CHILI RECIPE - THERESCIPES.INFO
From therecipes.info
GREEN CHILI AND CORN SEAFOOD CHOWDER - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
SMOKY GREEN CHILE-SHRIMP CORN CHOWDER - MORE TIME AT THE TABLE
From moretimeatthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love