Hormel Beanless Chili Copycat Recipes

HORMEL CHILI COPYCAT

Hormel Chili Copycat image

This is a delicious copycat recipe for Hormel Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. I like to make this in the fall for football games!

Provided by ClubWDW

Categories Soups, Stews and Chili

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

1 Pound Ground beef
1 Tablespoon Bacon Grease
6 Cups Cold Water
1/4 Cup Cornstarch
1/2 Cup All Purpose Flour
8 Ounces Canned Tomato Sauce
4 Tablespoons Mild Chili Powder
1 Tablespoon Paprika
1 Tablespoon Dried Onion Flakes
2 Teaspoons Ground Cumin
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ground Black Pepper
1 Teaspoon Table Salt
2 Cans Red Beans
1 Cup Fritos Corn Chips Crushed

Steps:

Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons. In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended. Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well. Add water mixture to meat in dutch oven. Add 2 cans of red beans. Stir in the crushed Fritos Corn Chips. Bring to a boil then reduce to a simmer. Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning. Serve as is or blend slightly with hand blender for a smoother chili.

Nutrition Facts : Calories 219 calories, Fat 9.74074271445989 g, Carbohydrate 24.038744569181 g, Cholesterol 20.043613225 mg, Fiber 5.02672528517718 g, Protein 10.0813529497315 g, SaturatedFat 2.61186580197628 g, ServingSize 1 1 Serving (211g), Sodium 496.170872404875 mg, Sugar 19.0120192840039 g, TransFat 1.10995847470065 g

NO BEANS ABOUT IT - CHILI

No Beans About It - Chili image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Steps:

Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g