Fresh And Sun Dried Tomato Sauce Recipes

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SUN-DRIED TOMATO CREAM SAUCE



Sun-Dried Tomato Cream Sauce image

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

Provided by Sous Chef Bentley

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 garlic clove, finely chopped
1/2 cup sun-dried tomato packed in oil, julienned
1 1/2 cups whipping cream
1/2 cup brandy
salt & freshly ground black pepper
3 tablespoons butter, chilled and chopped into large pieces
basil, julienned
1 lb bow tie pasta, cooked & drained

Steps:

  • In a non-stick pan, melt 1 tbsp of butter over medium heat.
  • Saute the garlic.
  • Stir in sun-dried tomatoes, whipping cream & brandy.
  • Simmer over medium heat until reduced by half.
  • Season with salt and pepper.
  • Just prior to serving, whisk in butter.
  • Stir in the cooked bow tie pasta.
  • Toss with fresh basil.
  • Serve.

Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8

QUICK AND EASY SUN DRIED TOMATO SAUCE



Quick and Easy Sun Dried Tomato Sauce image

In the wintertime, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the long, warm days of summer that lie just around the corner!

Provided by Lord Byron's Kitchen

Categories     Main Course     Seasoning

Time 10m

Number Of Ingredients 13

3/4 cup olive oil
2 cloves garlic, (finely chopped)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried red chili flakes, (add more or less depending on your heat/spice tolerance))
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons tomato paste
1 tablespoon brown sugar, (optional (only add if you like a sweeter sauce))
3 ounces sun dried tomatoes, (roughly chopped)
1 tablespoon chopped fresh parsley, (for garnish)

Steps:

  • Add the olive oil and garlic to a skillet and cook the garlic over medium heat for 2 minutes.
  • Add the remaining ingredients (except the fresh chopped parsley) and stir into the garlic and oil mixture. Stir continuously for 3 minutes so that the herbs do not burn.
  • Remove from heat. Continue to stir for 1 more minute.
  • Serve immediately or allow to cool and store in a clean mason jar in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 436 kcal, Carbohydrate 17 g, Protein 3 g, Fat 41 g, SaturatedFat 5 g, Sodium 413 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

AMAZING SUN-DRIED TOMATO CREAM SAUCE



Amazing Sun-Dried Tomato Cream Sauce image

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

Steps:

  • Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

SUN-DRIED TOMATO PASTA SAUCE



Sun-Dried Tomato Pasta Sauce image

Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.

Provided by Lady Dice

Categories     Sauces

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 red onion
4 -6 garlic cloves
1 tablespoon italian seasoning
1 teaspoon red chili pepper flakes
1 tablespoon sugar
1 tablespoon balsamic vinegar
0.5 (6 ounce) can tomato paste
1 (28 ounce) can whole tomatoes
5 -6 sun-dried tomatoes packed in oil, chopped
fresh basil, Chopped
salt and pepper

Steps:

  • Sautee onions and garlic in olive oil until soft.
  • Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
  • Add tomato paste and sundried tomatoes and cook for a few minutes.
  • Add can of tomatoes and break up with spoon.
  • Puree with a hand blender.
  • Cook for 1-2 hours on low heat, stirring occasionally.
  • Remove from heat and add Basil.
  • Adjust seasoning.
  • Serve over pasta.

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