NANA'S CINNAMON ROLLS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 2h40m
Yield 8 rolls
Number Of Ingredients 16
Steps:
- Spray a large mixing bowl with nonstick spray.
- Dissolve yeast in water in a bowl of a standing mixer with dough hook. Let sit for 5 minutes.
- In a large measuring cup beat together eggs, sugar and salt. Whisk in egg mixture to the bowl of yeast. Add 1 cup flour and mix until smooth. Add melted butter and mix well. Add remaining 4 cups of flour in stages and mix until stiff dough is formed. Add dough to greased bowl. Place bowl in a warm area with a towel on top. Let rise until it doubles in size, about 1 hour.
- Preheat oven to 400 degrees F. Grease a 9 by 13 by 2-inch pan
- On a cutting board, sprinkle 2 tablespoons flour. Punch down and roll out dough to approximately 12 by 15-inch rectangle. Spread with butter. Sprinkle sugar, cinnamon, pecans, and raisins. Roll dough into a large pin wheel cylinder and cut ends off the roll. Cut into 8 portions. Put in greased pan, pin wheel side down and let rise to double in size. Bake for 20 to 25 minutes until browned evenly. Remove from the oven and allow to cool completely.
- Mix in medium size bowl with whisk until smooth.
- Drizzle glaze over on top of the cooled rolls.
LUBY'S CINNAMON ROLLS
I got these from Luby's 50th Anniversary cookbook. Filled with raisins, pecans, and miniature marshmallows which melt during baking, these buttery-sweet cinnamon rolls are longtime favorites of our guests.
Provided by Bliss
Categories Yeast Breads
Time 52m
Yield 7 rolls
Number Of Ingredients 21
Steps:
- For rolls, in large mixing bowl, dissolve yeast in warm water.
- Add eggs and butter.
- Using dough hook of electric mixer, beat on medium speed until well blended.
- Add sugar, dry milk, and salt. Mix well.
- Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
- Lightly grease top of dough with oil.
- Cover loosely and let rise in warm place 1 hour or until doubled in size.
- Lightly grease baking sheet.
- Punch dough down.
- Roll out on lightly floured surface to form 10 ½ x 8" rectangle.
- For filling, spread butter over dough.
- Mix sugar and cinnamon and sprinkle evenly over butter.
- Sprinkle with raisins, pecans, and marshmallows.
- Roll up tightly starting at long edge. Pinch dough to seal seam.
- Cut into 1 ½" pieces.
- Place cut sides up on baking sheet.
- Let rise in warm place for 1 hour.
- Heat oven to 350°F
- Bake 20-22 minutes or until golden brown.
- For icing, whisk together all ingredients until smooth and creamy.
- Spread over rolls.
Nutrition Facts : Calories 1013.7, Fat 28.3, SaturatedFat 13.5, Cholesterol 157.7, Sodium 382.1, Carbohydrate 175.4, Fiber 4.9, Sugar 99.2, Protein 18.1
LUBY'S CAFETERIA CLOVERLEAF ROLLS
For fans of cafeteria cuisine. These lightly-sweetened cloverleaf rolls complement any entree. There wouldn't be any reason that this couldn't be made in the bread machine on the dough cycle.
Provided by Molly53
Categories Breads
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add eggs and butter.
- Using dough hook of electric mixer, beat on medium speed until well blended.
- Add sugar, dry milk, and salt; mix well.
- Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
- Lightly grease top of dough with oil.
- Cover loosely and let rise in warm place 1 hour or until doubled in size.
- Lightly grease 12 medium muffin cups.
- Punch dough down.
- Divide dough evenly into 12 pieces.
- Divide each piece into 3 balls and place in muffin cup.
- Let rise in warm place 1 hour.
- While dough is rising for the second time, preheat oven to 350°F Bake 15 to 20 minutes or until golden brown.
LUBY'S CAFETERIA BEEF LIVER AND ONIONS
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Provided by Miss Annie
Categories Beef Organ Meats
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak liver in cold salted water for 15 to 20 minutes.
- In 10-inch skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally, until tender and lightly browned.
- Sprinkle with salt.
- Keep warm.
- In a shallow bowl, whisk together milk and eggs until well blended.
- Place bread crumbs in separate shallow bowl.
- Rinse liver under cool running water.
- Pat dry with paper towels.
- Dip into milk mixture, then into bread crumbs, coating evenly.
- Heat oil in large skillet over medium heat.
- Add liver and cook 2 to 3 minutes on each side or until cooked through.
- Top with onions.
LUBY'S CAFETERIA MACARONI AND CHEESE
This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.
Provided by Miss Annie
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- Heat oven to 350ºF.
- In a large bowl, mix dry milk, flour, and butter.
- Gradually add boiling water, beating constantly.
- Add 1 1/2 of the cheese and continue beating until smooth and creamy.
- Stir in macaroni, 1 cup of the remaining cheese, and salt.
- Transfer to lightly greased 2-qt baking dish.
- Cover with foil.
- Bake 25 minutes.
- Remove foil.
- Sprinkle with remaining 1/2 cup cheese.
- Continue baking 1 minute or until cheese melts.
More about "lubys cinnamon rolls recipes"
HOMEMADE CINNAMON ROLLS {CINNABON COPYCAT}
From tastesoflizzyt.com
BEST HOMEMADE CINNAMON ROLLS EVER - THE STAY AT …
From thestayathomechef.com
10 GENIUS TIPS TO BAKE PERFECTLY PILLOWY CINNAMON ROLLS
From kingarthurbaking.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING …
From sallysbakingaddiction.com
HOMEMADE OVERNIGHT CINNAMON ROLLS - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (206)Category BreakfastCuisine AmericanTotal Time 4 hrs 30 mins
- Whisk the warm milk, 2 Tablespoons sugar, and the yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow mixture to sit for about 5 minutes or until foamy on top. *If you do not own a mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
- On medium speed, beat in the remaining sugar (which should be about 1/2 cup) and the softened butter until it is slightly broken up. Add the eggs and salt and beat on medium speed until combined. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. Switch the mixer down to low speed and with it running, add 1 cup of flour at a time, making sure it’s fully incorporated before adding the next. After 4 cups have been added, add the last 1/2 cup and beat until the dough comes together and pulls away from the sides of the bowl, about 3 minutes. Dough will be soft.
- Keep the dough in the mixer and beat on low speed for an additional 3 minutes or knead by hand on a lightly floured surface for 3 minutes.
- Lightly grease a large bowl with oil or use nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 2 hours or until double in size. (I always let it rise on the counter and it takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
EXTRA-FLUFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING
LUBY'S RECIPES & MEMORIES: A COLLECTION OF OUR FAVORITE DISHES …
From amazon.com
Reviews 64Format Hardcover
WHAT’S COOKING - LUBY’S
From lubys.com
LUBY’S FRIED CHEESECAKE WITH STRAWBERRY GLAZE (COPYCAT)
From dinnerthendessert.com
LUBY’S CINNAMON ROLLS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
JUMBO BLUEBERRY CINNAMON ROLL MUFFINS ARE THE PERFECT SPRING …
From thekitchn.com
THESE BELOVED STORE-BOUGHT ROLLS ARE THE SECRET TO THE
From allrecipes.com
LUBY'S RECIPES - LUBY’S
From lubys.com
LUBY'S CINNAMON ROLLS RECIPE - FOOD.COM | RECIPE | CINNAMON …
From pinterest.com.au
LUBY'S - CINNAMON ROLLS - FACEBOOK
From facebook.com
LUBY'S CINNAMON ROLLS | WOW! OUR FANS ASKED FOR IT, …
From facebook.com
EASY ULTIMATE CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
SUPER SOFT & FLUFFY CINNAMON ROLLS RECIPE - YOUTUBE
From youtube.com
PERFECTLY PILLOWY CINNAMON ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love