PRAWNS (SHRIMP) IN TAMARIND SAUCE
Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds.
- Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes.
- Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves.
- Serve with Jasmine rice.
TAMARIND SHRIMP WITH COCONUT MILK
Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitchens. Nearly every household has its own version, and you can make the one he grew up with quite easily. Serve this curry over lime-scented rice or yellow split peas.
Provided by Kim Severson
Categories curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine masala, salt and tamarind paste in a medium bowl. Add shrimp and toss them with the mixture. Cover and refrigerate for 30 minutes, or up to 2 hours. Do not overmarinate, as the acidic tamarind will make the shrimp rubbery after 2 hours' contact.
- Heat oil in a medium skillet over medium-high. Add shrimp in a single layer. Reserve any excess marinade. Sear the shrimp for 30 seconds to 1 minute per side.
- Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice. Cook curry uncovered, stirring occasionally, until shrimp are salmon-orange and curled but still tender and the sauce is slightly thick, about 3 minutes. Sprinkle with cilantro and serve immediately.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 648 milligrams, Sugar 0 grams, TransFat 0 grams
SHRIMP IN SPICY TAMARIND SAUCE
Steps:
- To make the flavoring sauce, in a small bowl, combine the sugar, tamarind liquid, fish sauce, and chile sauce and stir to dissolve the sugar. Because tamarind liquid varies, taste the sauce and adjust the flavors, if necessary. Add extra sugar to reduce tartness, fish sauce for more savory depth, chile sauce for extra heat, or water to dilute.
- Refresh the shrimp by putting them in a colander and tossing them with a liberal amount of salt. Rinse immediately under lots of cold water and press gently to drain well.
- In a wok or large skillet, heat the oil over high heat until hot but not smoking. Add the shallot and garlic and stir-fry for about 30 seconds, or until fragrant. Add the shrimp and stir-fry for about 1 minute, or until they have turned pinkish orange and are half cooked. They will release juice and look shiny.
- Give the flavoring sauce a stir, pour it over the shrimp, and stir to coat the shrimp. Let the sauce come to a vigorous boil, stirring occasionally to keep the elements moving. The sauce will reduce to a thickish consistency in 2 to 3 minutes.
- Transfer the shrimp and sauce to a deep plate or shallow bowl. Garnish with the cilantro and serve immediately.
- Refreshing Peeled Shrimp
- Most shrimp sold in the United States are frozen, so whenever I use peeled raw shrimp in a recipe, I like to return a bit of the sea to them. I do this by tossing the shrimp with a liberal amount of salt, and then immediately rinsing them under cold running water. This simple step gives the shrimp a fresher flavor.
SPICY TAMARIND SHRIMP
Provided by Mai Pham
Categories Onion Appetizer Sauté Shrimp Jalapeño Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place tamarind in metal bowl; add enough boiling water to cover. Let stand 15 minutes to soften. Drain. Press pulp through sieve, reserving 3 tablespoons strained pulp.
- Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.
- Mix shallots and garlic in small bowl; set aside 1 tablespoon shallot mixture. Tuck remaining shallot mixture under shrimp shells.
- Mix 3 tablespoons tamarind, broth, fish sauce, wine, and sugar in small bowl. Heat oil in heavy large skillet over high heat. Add reserved 1 tablespoon shallot mixture and onion wedges and sauté 1 minute. Add shrimp and sauté 1 minute. Add tamarind mixture and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and chile. Transfer to platter. Sprinkle with cilantro and serve.
- *Available at Asian markets.
SHRIMP, CILANTRO AND TAMARIND SOUP
Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat. Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its rich savoriness. But the method also works spectacularly with frozen shrimp, and you can use shrimp with their tails left on, if you prefer. Whatever you do, be sure to avoid using those thick, syrupy tamarind concentrates. They lack tamarind's fruity flavor and carry a noticeable artificial aftertaste. Serve with toasted slices of lightly buttered bread to finish off any remaining liquid in the soup bowl.
Provided by Nik Sharma
Categories dinner, lunch, weekday, seafood, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the shrimp and the water in a medium saucepan. Cook over low heat until the shrimp turns pink, about 10 minutes for fresh shrimp and 15 minutes for frozen. Increase the heat to high, bring the liquid to a boil and immediately remove from heat. Separate the shrimp and the liquid, and reserve both.
- Wipe the saucepan dry with a clean paper towel. Heat the oil in the saucepan over medium. Add the onion and sauté for 3 to 4 minutes until it turns translucent. Add the garlic and sauté for 1 minute. Stir in the tomato paste and cook for another 3 to 4 minutes, until the tomato paste begins to deepen in color. Add the black pepper and tamarind paste, then stir in the reserved cooking liquid and mix until fully combined. Taste and season with salt.
- Increase the heat to high and bring the liquid to a boil. Remove from heat and fold in the reserved shrimp, cilantro and green chile. Serve hot.
PRAWNS ( SHRIMP ) IN LIME COCONUT SAUCE
Make and share this Prawns ( Shrimp ) in Lime Coconut Sauce recipe from Food.com.
Provided by JustJanS
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spread the coconut on an oven tray and toast it in a slow (150c) oven until it's dark golden, shaking the tray occasionally. Peel and devein the prawns, leaving the talis intact.
- Place the shrimp paste on a small piece of foil, fold one side over, then fold it into a parcel. Cook the parcel under a hot grill (broiler) for 2 minutes each side.
- Combine the coconut milk and water in a wok or frying pan and cook over medium heat until just boiling. Add the lemon grass, lime leaves and chilli; reduce the heat and simmer for 7 minutes. Add the shrimp paste, tamarind, fish sauce and sugar and simmer for 8 minutes.
- Add the prawns to the sauce and cook for 5 minutes or until they turn pink. Sprinkle with the toasted coconut, lime shreds then serve with steamed rice.
Nutrition Facts : Calories 407.1, Fat 15.5, SaturatedFat 13.4, Cholesterol 157.5, Sodium 987.1, Carbohydrate 50.5, Fiber 1.6, Sugar 44.6, Protein 18.6
More about "prawns shrimp in tamarind sauce recipes"
TAMARIND SHRIMP (MALAYSIAN ASSAM PRAWNS) | WOK & SKILLET
From wokandskillet.com
Estimated Reading Time 6 mins
- Place tamarind pulp in a small bowl and add 1/4 cup of warm water. Allow to soak for 15 minutes, then use a spoon to stir the mixture.
- Pour the tamarind juice over the shrimp. Add sugar and dark soy sauce to the shrimp. Stir well to combine all ingredients.
- Allow the shrimp to marinade for 15 minutes, then separate the shrimp from the marinade liquid.
- Heat cooking oil in a wok over medium-high heat. Just as the wok starts to smoke a little, add the shrimp to the wok in one single layer.
TAMARIND SHRIMP (MALAYSIAN ASSAM PRAWNS) RECIPE
From sidechef.com
4/5 (1)Total Time 30 minsCuisine Asian, MalaysianCalories 44 per serving
- Place Tamarind Pulp (1 tablespoon) in a small bowl and add Water (1/4 cup). Allow to soak for 15 minutes, then use a spoon to stir the mixture.
- Pour the tamarind juice over the Shrimp (1 pound). Add Granulated Sugar (1 tablespoon) and Dark Soy Sauce (1/2 teaspoon) to the shrimp. Stir well to combine all ingredients. Allow the shrimp to marinate for 15 minutes, then separate the shrimp from the marinade liquid.
- Heat Cooking Oil (2 tablespoon) in a wok over medium-high heat. Just as the wok starts to smoke a little, add the shrimp to the wok in one single layer. Leave the shrimp untouched for about 30 seconds to allow the shrimp to char slightly, then use a wok spatula to flip the shrimp to cook the other side. Stir-fry to ensure even cooking.
- Just before the shrimp are fully cooked, pour the marinade liquid into the wok. If you prefer your Tamarind Shrimp with more sauce, simply add more water.
RECIPES SNACKS JUMBO PRAWNS WITH TAMARIND CHILLI SAUCE
From foodnewsnews.com
TAMARIND PRAWNS — MAMA DING'S KITCHEN
From mamadingskitchen.com
SHRIMP WITH TAMARIND SAUCE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
DEEP-FRIED SHRIMP IN TAMARIND SAUCE - GUSTO TV
From gustotv.com
PRAWN IN TAMARIND AND PLUM SAUCE - SEASALTWITHFOOD | PORK LOIN …
From pinterest.ca
TAMARIND PRAWN (ASSAM PRAWN) - RASA MALAYSIA
From rasamalaysia.com
SAUTéED SHRIMPS WITH TAMARIND SAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
THAI STIR-FRIED TAMARIND SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP WITH TAMARIND SAUCE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PRAWNS IN TAMARIND SAUCE - THAI SEAFOOD DISH - RECIPE …
From kodthai.com
PRAWNS IN SPECIAL TAMARIND SAUCE - KUALI
From kuali.com
PRAWNS IN SPICY TAMARIND SAUCE RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
NEIL PERRY'S SPICY TAMARIND PRAWN STIR-FRY RECIPE - GOOD FOOD
From goodfood.com.au
TAMARIND PRAWNS (TôM RANG ME) RECIPE | VIETCHEF
From vietchef.com
HOLD UP A SEC: WHAT’S THE DIFFERENCE BETWEEN SHRIMP AND PRAWNS?
From salon.com
ASSAM PRAWN (TAMARIND SAUCE SHRIMP) - COOKINGWITHAMC.INFO
From cookingwithamc.info
MALAYSIAN TAMARIND SHRIMP RECIPE | MYRECIPES
From myrecipes.com
TAMARIND SHRIMP (ASAM KO PRAWNS) - ROTI N RICE
From rotinrice.com
THAI TAMARIND PRAWN CURRY RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
TAMARIND PRAWNS RECIPE (ASSAM PRAWNS) 亚参虾食谱 | HUANG …
From huangkitchen.com
SHRIMP IN TAMARIND SAUCE | CAMARONEROS.INFO
From camaroneros.info
SHRIMP WITH TAMARIND SAUCE AND THAI HERBS - THAI TASTE THERAPY
From thaitastetherapy.com
SHRIMP IN SPICY TAMARIND SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC PRAWNS SHRIMP - THERESCIPES.INFO
From therecipes.info
SHRIMPS WITH TAMARIND SAUCE RECIPES (81)
From cookpad.com
GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
GOONG MAKHAM: PRAWNS WITH TAMARIND SAUCE RECIPE
From realfoodtraveler.com
INFORMATION ABOUT: PRAWNS IN TAMARIND SAUCE RECIPE - BLOGGER
From infoduniainternet.blogspot.com
SHRIMP IN TAMARIND SAUCE RECIPE | ASSAM PRAWNS - YOUTUBE
From youtube.com
GRILLED SHRIMP WITH ALABAMA WHITE SAUCE - IRENAMACRI.COM
From irenamacri.com
SOUTHERN THAI TAMARIND PRAWNS - MARION'S KITCHEN
From marionskitchen.com
TAMARIND HOT SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE PRAWNS IN TAMARIND SAUCE, THAI COOKING CLASS
From brasswok.com
PRAWNS TAMARIND SAUCE RECIPE - MAIL.RAPIDWEB-NZ.DEV
From mail.rapidweb-nz.dev
VIETNAMESE TAMARIND PRAWNS TôM RANG ME - BEYOND SWEET AND …
From beyondsweetandsavory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love