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Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Thai Style Chicken Soup With Basil

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Author: Ruth Cousineau

Beef Satay

Author: James Oseland

Pad Thai

Author: Andy Ricker

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Pork, Vegetable, and Tamarind Stew

The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...

Nasi Lemak

It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.

Author: Kopitiam, NYC

Spicy Tamarind Skirt Steak

Author: Dawn Perry

Tamarind Ginger Cooler

Author: Susan Feniger

Malaysian Beef Curry

If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325°F oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry.

Author: Ivy Manning

Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani

Jasmin's Pad Thai

Author: Suzanne Pirret

Ginger and Tamarind Refresher

While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve cold and give it a good stir before drinking. This...

Author: Nik Sharma

Sparkling Tamarind Tea

Author: Andrew Schloss

Tamarind and Date Agua Fresca

Author: Bon Appétit Test Kitchen

Tequila Tamarindo

Author: Susan Feniger

Tamarind Glazed Black Bass With Coconut Herb Salad

This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.

Author: Andy Baraghani