Tequila Tamarindo Recipes
TAMARIND MARGARITA
Enjoy the alluring taste of a tamarind margarita. This fabulous tequila cocktail offers a unique, tantalizing flavor and can be blended or shaken.
Provided by Colleen Graham
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Rim a chilled margarita glass with Tajin: wet the rim with a piece of citrus fruit, then roll rim in a small dish of chili powder.
- In a blender , combine tequila, orange liqueur, tamarind nectar, simple syrup, and crushed ice.
- Blend until smooth .
- Pour into prepared glass and garnish with lime wheel.
Nutrition Facts : Calories 208 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 758 mg, Sugar 15 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TAMARIND & TEQUILA
Steps:
- Gather the ingredients.
- Pour the tequila, nectar, and syrup into a highball glass filled with ice .
- Stir well . Top with ginger ale.
- Serve and enjoy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 26 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TEQUILA TAMARINDO
Provided by Susan Feniger
Categories Tequila Alcoholic Ginger Cocktail Party Low Fat Cinco de Mayo Backyard BBQ Cocktail Summer Low Cholesterol Tamarind Party Bon Appétit Drink
Yield Makes 6
Number Of Ingredients 10
Steps:
- Bring tamarind and 2 cups water to boil in small saucepan. Reduce heat; simmer until tamarind is soft, stirring often and breaking up with wooden spoon, about 25 minutes. Transfer to strainer set over bowl. Press on tamarind to extract puree; discard solids in strainer. Cool.
- Bring 1 cup water, ginger, and sugar to boil in another small saucepan, stirring until sugar dissolves. Reduce heat and simmer 20 minutes. Cool ginger syrup.
- Place 6 orange slices in bottom of large pitcher; mash with muddler or handle of wooden spoon. Strain ginger syrup into same pitcher; discard ginger. Add 1 cup tamarind puree, tequila, lime juice, salt, and 2 cups water; stir to blend. Chill until cold.
- Fill 6 tall glasses with ice. Divide tamarind drink among glasses. Top each with 1/2 cup chilled club soda; garnish each drink with 1 orange slice.
TAMARINDO MARGARITA
This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.
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