GRILLED SOY-TAMARIND DENVER STEAKS
Provided by Grace Parisi
Categories Ginger Steak Grill Grill/Barbecue Tamarind
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a large re-sealable plastic bag, combine the soy with the tamarind, honey, ginger, garlic, chile sauce and sesame oil. Season with salt and pepper and gently shake to combine. Add the steaks and seal, pressing out any air. Let sit at room temperature for 1 hour or refrigerate for four hours or up to overnight.
- Light a grill and oil the grates. Drain the meat, reserving the marinade and add to the grill. Cook uncovered over high heat, turning and brushing with the marinade until brown and crusty in spots and nicely glazed, about 20 minutes or until an instant read thermometer inserted into the thickest part registers 140°. Transfer to a cutting board, let sit for 5 minutes then thinly slice across the grain.
GRILLED DENVER STEAK WITH TAMARIND & SOY MARINADE
This Grilled Denver Steak is a meal in itself with this savory and sweet Tamarind & Soy Marinade. The steak provides a fresh, succulent beefy flavor to this classic recipe. This is an appetizing dish for any dinner gathering and friends are sure to love it! With this Grilled Denver Steak recipe, you'll be able to eat like the boss of steaks!
Provided by Admin
Categories Main Course
Time 5h
Number Of Ingredients 11
Steps:
- In large zip lock bag, combine soy sauce, tamarind, honey, ginger, garlic, chile sauce and sesame oil. Add in salt and pepper to taste. Shake all ingredients to combine. Add steaks, seal and let rest for a minimum of 4 hours, preferably overnight for maximum flavor
- Light a grill on high. Drain meat, reserving the marinade
- Add beef to grill, cook uncovered, turning and brushing with marinade until brown and the thickest part of the meat reads 130 degrees.
- Once meat reaches desired temperature, transfer to cutting board and let sit for 5-10 minutes. Slice against the grain, serve and enjoy!
Nutrition Facts : Calories 174 kcal, Carbohydrate 11 g, Protein 12 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 454 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
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