Grilled Soy Tamarind Denver Steaks Recipes

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GRILLED SOY-TAMARIND DENVER STEAKS



Grilled Soy-Tamarind Denver Steaks image

Provided by Grace Parisi

Categories     Ginger     Steak     Grill     Grill/Barbecue     Tamarind

Yield Makes 6 servings

Number Of Ingredients 11

1/4 cup low sodium soy sauce
2 tablespoons tamarind chutney or puree
2 tablespoons honey
1 tablespoon finely grated ginger
2 garlic cloves, minced
1 1/2 teaspoons chile garlic sauce
2 teaspoons Asian sesame oil
Salt
freshly ground pepper
Four 8-ounce boneless Denver steaks, about 1 1/2-inches thick
Vegetable oil for brushing

Steps:

  • In a large re-sealable plastic bag, combine the soy with the tamarind, honey, ginger, garlic, chile sauce and sesame oil. Season with salt and pepper and gently shake to combine. Add the steaks and seal, pressing out any air. Let sit at room temperature for 1 hour or refrigerate for four hours or up to overnight.
  • Light a grill and oil the grates. Drain the meat, reserving the marinade and add to the grill. Cook uncovered over high heat, turning and brushing with the marinade until brown and crusty in spots and nicely glazed, about 20 minutes or until an instant read thermometer inserted into the thickest part registers 140°. Transfer to a cutting board, let sit for 5 minutes then thinly slice across the grain.

GRILLED DENVER STEAK WITH TAMARIND & SOY MARINADE



Grilled Denver Steak with Tamarind & Soy Marinade image

This Grilled Denver Steak is a meal in itself with this savory and sweet Tamarind & Soy Marinade. The steak provides a fresh, succulent beefy flavor to this classic recipe. This is an appetizing dish for any dinner gathering and friends are sure to love it! With this Grilled Denver Steak recipe, you'll be able to eat like the boss of steaks!

Provided by Admin

Categories     Main Course

Time 5h

Number Of Ingredients 11

4 - 8 oz Denver steak
1/4 cup Low sodium soy sauce
2 tbsp Tamarind chutney or puree
2 tbsp Honey
1 tbsp Finely grated ginger
2 cloves Garlic
1 1/2 tsp Chilie garlic sauce
2 tsp Asian sesame oil
1 pinch Salt
Ground pepper
Vegetable oil for brushing

Steps:

  • In large zip lock bag, combine soy sauce, tamarind, honey, ginger, garlic, chile sauce and sesame oil. Add in salt and pepper to taste. Shake all ingredients to combine. Add steaks, seal and let rest for a minimum of 4 hours, preferably overnight for maximum flavor
  • Light a grill on high. Drain meat, reserving the marinade
  • Add beef to grill, cook uncovered, turning and brushing with marinade until brown and the thickest part of the meat reads 130 degrees.
  • Once meat reaches desired temperature, transfer to cutting board and let sit for 5-10 minutes. Slice against the grain, serve and enjoy!

Nutrition Facts : Calories 174 kcal, Carbohydrate 11 g, Protein 12 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 454 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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