BREAD PUDDING WITH RUM SAUCE
Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside.
- Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use. Cube the bread and put the pieces into a large bowl. Pour the milk and coconut milk over the bread. Set aside to saturate completely.
- In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons of bread crumbs over the top. Bake for 40 minutes.
- Meanwhile, prepare the sauce. In a small saucepan, combine the brown sugar, water, butter, and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Pour a little over each portion when serving.
BREAD PUDDING WITH RUM SAUCE
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
- Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
- In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
- In another bowl, beat the egg whites until there is a formation of firm peaks.
- Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
- Bake for about 1 hour, or until the center is firm and slightly humid.
- Serve immediately. Decorate with pecans and coat with the sauce.
- Rum Sauce :.
- In a sauce pan, mix the brown sugar and flour.
- Add the cream, milk, rum and vanilla.
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
TROPICAL BREAD PUDDING WITH RUM SAUCE
Steps:
- Preheat oven to 350. Lightly butter a 9x13x2 baking dish. Arrange 1/2 the bread, bananas and pineapple in the dish, then the remaining bread, bananas and pineapple. Bring cream and coconut milk to a simmer in a large saucepan. Remove from heat. Whisk sugars, egg yolks and allspice or cinnamon in a large bowl to blend. Gradually whisk in warm cream mixture. Cool custard slightly. Pour custard over bread. Press gently to submerge into custard. Let stand until custard is absorbed, about 10 minutes. Bake until custard is set and top is golden, about 55 minutes. Sprinkle with coconut shavings and serve. For the sauce, cream the butter and sugar in a small saucepan. Add the vanilla. Slowly stir in the egg, then add the rum and coconut milk. Stir over low heat about 5 minutes. Serve warm over the pudding.
TROPICAL BREAD PUDDING WITH GRILLED BANANAS AND VANILLA RUM ANGLAISE
Steps:
- Cut cake into toast-size slices; spread 1 side with softened butter and sprinkle with cinnamon and nutmeg. Lightly brown the buttered sides in a large skillet while preparing other sides the same way. After cooking both sides, remove toasted cake from skillet and place on a plate with about 1/3 cup melted vanilla ice cream, allowing cake to soak up the melted ice cream from the bottom.
- Peel bananas and set aside.
- In skillet over medium heat, melt 1 stick butter. Add orange juice and stir in brown sugar. Stir constantly over medium-low heat until mixture completely liquefies. Add bananas to coat, cooking for about 2 minutes. Remove bananas to grill and continue to cook until tender. Remove sauce from heat, add 2 tablespoons rum, and baste bananas with sauce while grilling. When bananas are cooked to your liking, return them to the skillet with the sauce. Slice as desired; diagonally works best.
- Stir the remainder of the ice cream into a bowl of whipped cream and add 1 tablespoon rum.
- Place a piece of cake on a dessert plate, cover with sliced grilled bananas, top with brown sugar sauce, and ladle vanilla rum sauce around the cake. Sprinkle with toasted coconut and serve.
PECAN BREAD PUDDING WITH RUM CUSTARD SAUCE
Fat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings (1-1/2 cups sauce).
Number Of Ingredients 21
Steps:
- In a large bowl, whisk the first eight ingredients. Gently stir in bread and pecans; let stand for 10 minutes or until bread is softened., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch and salt in a small heavy saucepan. Stir in milk and evaporated milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Whisk a small amount of the hot mixture into the egg substitute; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the remaining ingredients. Serve warm with bread pudding. Refrigerate leftovers.
Nutrition Facts : Calories 286 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 455mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 11g protein.
TROPICAL BREAD PUDDING
"This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes., In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts :
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
TROPICAL BREAD PUDDING
Make and share this Tropical Bread Pudding recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter a shallow 2-quart casserole.
- Preheat oven to 300°F.
- In a large mixing bowl, beat eggs with milk, pineapple, 1/2 cup coconut, vanilla, rum, sugar and salt.
- Mix in bread cubes.
- Spoon into prepared dish and top with remaining cup coconut.
- Bake pudding 1 hour.
- Serve warm with whipped cream, vanilla ice cream or a custard sauce.
Nutrition Facts : Calories 212, Fat 6.3, SaturatedFat 3.9, Cholesterol 89.8, Sodium 246.7, Carbohydrate 31.5, Fiber 1.3, Sugar 18.1, Protein 7.5
CROISSANT BREAD PUDDING WITH RUM SAUCE
This recipe is exceptional and so easy to make! Every time I make it, I get asked for the recipe. It is by far my most requested dessert. Enjoy!
Provided by mangolie03
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h45m
Yield 14
Number Of Ingredients 10
Steps:
- Whisk milk, sugar, butter, and eggs together in a large bowl. Add bananas. Add croissants and mix well.
- Pour mixture into a 9x13-inch baking dish. Refrigerate for 1 hour so croissants can absorb some of the liquid.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until center is set and top is golden brown, about 1 hour. Let cool for 30 minutes before slicing.
- Meanwhile, combine brown sugar, butter, and rum in a saucepan. Cook and stir until melted together, about 5 minutes. Remove from heat and stir in heavy cream. Pour warm sauce over the bread pudding right before serving.
Nutrition Facts : Calories 526 calories, Carbohydrate 72.1 g, Cholesterol 94.4 mg, Fat 24 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 14.3 g, Sodium 334.6 mg, Sugar 54.2 g
More about "tropical bread pudding with rum sauce recipes"
TROPICAL BREAD PUDDING WITH RUM SAUCE - BLOGGER
From sweetieskitchenadventures.blogspot.com
EASY & BEST BREAD PUDDING RECIPE WITH RUM SAUCE
From todaysdelight.com
TROPICAL BRIOCHE BREAD PUDDING - JUST A TASTE
From justataste.com
BREAD PUDDING RUM SAUCE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
BREAD PUDDING WITH RUM SAUCE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
BREAD PUDDING WITH RUM SAUCE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
BREAD PUDDING WITH RUM SAUCE - RECIPE | COOKS.COM
From cooks.com
BREAD PUDDING - SIMPLY HOME COOKED
From simplyhomecooked.com
TROPICAL BREAD PUDDING WITH COCONUT RUM SAUCE | OLIVES & OKRA
From pinterest.ca
GRAND AMERICA BREAD PUDDING WITH RUM SAUCE - 5 BOYS BAKER
From 5boysbaker.com
THE ULTIMATE BOOZY BREAD PUDDING WITH HOT BUTTER RUM SAUCE
From myeagereats.com
HOT BUTTERED RUM BREAD PUDDING | SOUTHERN LIVING
From southernliving.com
RECIPE - TROPICAL BREAD PUDDING WITH SALTED BUTTER-RUM SAUCE
From lcbo.com
BREAD PUDDING WITH RUM SAUCE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BREAD PUDDING WITH RUM SAUCE | RICARDO
From ricardocuisine.com
OLD FASHIONED BREAD PUDDING WITH RUM SAUCE
From totallythebomb.com
CROCK POT BREAD PUDDING WITH BUTTERED RUM SAUCE
From spicysouthernkitchen.com
PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE
From thefoodieaffair.com
BREAD PUDDING WITH HOT BUTTER RUM SAUCE RECIPE - PINCH …
From pinchofyum.com
SOUTHERN BREAD PUDDING WITH RUM SAUCE RECIPE
From louisianacajunmansion.com
BREAD PUDDING WITH SPICED RUM SAUCE | THE COZY APRON
From thecozyapron.com
RUM RAISIN BREAD PUDDING - BROMA BAKERY
From bromabakery.com
BREAD PUDDING WITH RUM SAUCE RECIPE | MYRECIPES
From myrecipes.com
HAWAIIAN BREAD PUDDING WITH RUM SAUCE | GENERAL MILLS …
From generalmillscf.com
COSTA RICAN PINEAPPLE BREAD PUDDING WITH RUM SAUCE
From verybestbaking.com
TROPICAL BREAD PUDDING WITH RUM SAUCE | HAWAIIAN ELECTRIC
From hawaiianelectric.com
BREAD PUDDING WITH SPICED RUM SAUCE – THE TINY FAIRY
From thetinyfairy.com
CREAMY RUM SAUCE FOR BREAD PUDDING - CHEF JANET
From chefjanetk.com
FLORIDA KEYS BREAD PUDDING WITH RUM SAUCE RECIPE
From bakerrecipes.com
TROPICAL BREAD PUDDING RECIPE - ANGRY BAKER
From angrybakery.com
TROPICAL BREAD PUDDING WITH SALTED BUTTER-RUM SAUCE
From lcbo.com
EASY RUM SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
BREAD PUDDING WITH HOT BUTTERED RUM SAUCE - ITS THYME 2 COOK
From itsthyme2cook.com
RUM SAUCE FOR BREAD PUDDING RECIPE: IT'S DELICIOUS! - HOTSALTY
From hotsalty.com
TROPICAL NEW ORLEANS BREAD PUDDING WITH RUM CREME ANGLAISE
From smokymountaincafe.blogspot.com
CARIBBEAN-STYLE BREAD PUDDING & RUM SAUCE - TASTEEFUL RECIPES
From tasteefulrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love