White Chocolate Peanut Krispies Recipes

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WHITE CHOCOLATE PEANUT KRISPIES



White Chocolate Peanut Krispies image

Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.

Provided by Deb from Ca

Categories     Candy

Time 35m

Yield 150 pieces, 150 serving(s)

Number Of Ingredients 5

2 lbs white chocolate or 2 lbs almond bark
1 cup peanut butter
3 cups peanuts
3 cups miniature marshmallows
4 cups Rice Krispies

Steps:

  • Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
  • Stir in peanut butter, blend well.
  • Mix with other ingredients until well blended.
  • Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
  • Let stand until set.

Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6

WHITE CHOCOLATE KRISPIES TREATS



White Chocolate Krispies Treats image

I am not a fan of white chocolate but my youngest son likes it so I'll post this for him. This recipe has peanuts and peanut butter too. Takes 2 hours to firm up. They freeze well. I found it in a community church cookbook that I bought at a book sale. Guessed the number of servings.

Provided by Oolala

Categories     Drop Cookies

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb white chocolate chips
5 1/2 tablespoons crunchy peanut butter
1 cup miniature marshmallow
1 cup unsalted dry roasted peanuts
1 1/2 cups Rice Krispies

Steps:

  • In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
  • Add the peanut butter while in oven about 2-3 minutes.
  • Take the dish out of the oven and mix.
  • Add marshmallows; mix well.
  • Add peanuts and rice krispies; mix well.
  • Spoon out with teaspoons onto wax paper and let stand about 2 hours.
  • Refrigerate in air tight containers. Or you can freeze them.

Nutrition Facts : Calories 341.2, Fat 21.7, SaturatedFat 8.7, Cholesterol 5.3, Sodium 107.2, Carbohydrate 33.2, Fiber 1.6, Sugar 25.7, Protein 6.2

WHITE CHOCOLATE PRETZEL SNACK



White Chocolate Pretzel Snack image

I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1/2 cup pretzel sticks
1/2 cup salted peanuts
1/2 cup crisp rice cereal
4 ounces white baking chocolate, chopped
1 teaspoon shortening

Steps:

  • In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS



RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

  • In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  • Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

WHITE CHIP PEANUT-PRETZEL CLUSTERS



White Chip Peanut-Pretzel Clusters image

With lots of crunch and sweet-salty appeal, these colorful goodies just can't miss. Plus, the no-bake clusters require only six basic ingredients to assemble. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 6

2-2/3 cups white baking chips
1/2 cup creamy peanut butter
3 cups Rice Krispies
1 cup lightly salted dry roasted peanuts
1/2 cup crushed pretzels
1/2 cup red and green milk chocolate M&M's

Steps:

  • In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients., Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

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