Unemployment Cake Poudding Chomeur Recipes
POUDING CHOMEUR
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.
Provided by Chef John
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
- Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
- Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
- Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
- Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g
CHOMEUR'S PUDDING
A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.
Provided by Burgz
Categories Desserts Custards and Pudding Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
- Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
- Bake in the preheated oven until the center is set, about 45 minutes.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 98.6 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 231.3 mg, Sugar 80 g
UNEMPLOYMENT CAKE (POUDDING CHOMEUR)
I'm French-Canadian and this is one of the best family recipes. This is definitely comfort food for me.
Provided by Stormy Nights in Ca
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For sauce melt butter and stir in water, brown sugar and flavoring. Stir in flour and pour into deep baking dish. For the cake cream together butter and sugar. Mix dry ingredients together and add to butter and sugar. Mix in milk. Drop dough into sauce.
- Cook at 350 degrees for 30-40 minutes. Check to see if it is cooked by inserting a toothpick into cake. If it comes out clean, your cake is cooked.
- Serve warm with vanilla ice cream.
- **4 tbs of flour will give you more of a custard, where 2-3 tbs will be more of a sauce. It depends on your preference and how you like it*.
Nutrition Facts : Calories 489.2, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 276.9, Carbohydrate 89.7, Fiber 0.9, Sugar 60.8, Protein 4.8
PUDDING AU CHOMEUR
Make and share this Pudding Au Chomeur recipe from Food.com.
Provided by Maineiac
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients. Then add the milk.
- Pour into ungreased 9x13 pan.
- Mix final 4 ingredients.Let butter melt.
- Pour over back of wooden spoon over cake batter.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 564.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.4, Sodium 240.8, Carbohydrate 130.2, Fiber 0.8, Sugar 103.1, Protein 4.8
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