Southern Style Baked Beans Recipes

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HOMEMADE BAKED BEANS



Homemade Baked Beans image

Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.

Provided by Southern Living Test Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drain
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/2 cup sorghum syrup or molasses

Steps:

  • Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
  • Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
  • Bake at 350°F for 45 minutes or until bubbly.

BAKED BEANS SOUTHERN STYLE



Baked Beans Southern Style image

I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

Provided by Marsha D.

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans van camps pork and beans
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
3 slices black pepper bacon

Steps:

  • Preheat oven to 350°.
  • In a large bowl combine first seven ingredients, stir well.
  • Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
  • Place slices of bacon over top of beans.
  • Cover and bake 30 minutes.
  • Uncover and bake extra 15 minutes.
  • Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9

SOUTHERN-STYLE BAKED BEANS



Southern-Style Baked Beans image

A classic Southern-style baked beans recipe made with brown sugar topped with bacon.

Provided by Mandy Rivers | South Your Mouth

Categories     side dish

Time 1h10m

Number Of Ingredients 10

2 28-oz. cans plain pork n' beans
1/2 cup ketchup
1/2 cup barbeque sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon worcestershire sauce
A few drops Liquid Smoke (optional)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
5-6 slices thick-cut bacon

Steps:

  • Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
  • Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
  • Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!

SOUTHERN-STYLE BAKED BEANS



Southern-Style Baked Beans image

I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.

Provided by JackieOhNo

Categories     For Large Groups

Time 2h15m

Yield 18 serving(s)

Number Of Ingredients 8

8 slices bacon, cut in 1-inch pieces
1 medium onion, diced
1/2 medium green bell pepper, diced
3 (28 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled vinegar or 1/4 cup cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon mustard

Steps:

  • Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
  • Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
  • Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
  • Let stand to thicken slightly. Serve warm.

SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

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