Cider Vinegar Dressing Recipes
APPLE CIDER VINEGAR SALAD DRESSING
This Apple Cider Vinegar Salad Dressing is my favorite homemade salad dressing, and it's very easy to make. Simple ingredients - incredible taste!
Provided by Tania Sheff
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
Nutrition Facts : Calories 89 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 1 g, ServingSize 1 serving
APPLE CIDER VINEGAR SALAD DRESSING
Homemade Apple Cider Vinegar Salad dressing is so easy to make. It only takes 5 minutes and it is so much healthier than bottled dressing. Find out the top tips for making homemade dressing without additives, preservatives or soy lecithin.
Provided by Katie Webster
Categories Dressing and Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.
Nutrition Facts : ServingSize 2 tablespoons, Calories 119 calories, Sugar 2 g, Sodium 231 mg, Fat 12 g, SaturatedFat 2 g, Carbohydrate 2 g, Fiber 0 g, Protein 0 g
APPLE CIDER VINEGAR DRESSING
This healthy Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.
Provided by The Harvest kitchen
Categories Salads
Time 35m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a mason jar.
- Seal the lid tightly and give a good shake.
- Season with salt and freshly ground black pepper to taste.
- Store the apple cider vinaigrette dressing in the refrigerator.
- You can also add the ingredients to a blender and blend until creamy. Or simply whisk all of the ingredients together in a bowl.
- Store in refrigerator for up to a week. If you don't add garlic, it will keep in the refrigerator for up to 2 weeks without added garlic.
Nutrition Facts : Calories 168 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 314 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CIDER VINEGAR COLESLAW
Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.
CIDER-DIJON DRESSING
A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Run with the theme by using the dressing in a salad that incorporates slices of apple.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Shake together apple cider, oil, vinegar, mustard, shallot, salt, and pepper.
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SIMPLE CIDER VINAIGRETTE
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Provided by magpie diner
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
CIDER VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
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- Basic: Apple Cider Vinegar Dressing. This simple recipe will be a staple in your kitchen. And as the perfect kale salad dressing, apple cider vinegar will add a punch to more bitter foods.
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