Southern Broccoli Casserole Recipes

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CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

SOUTHERN BROCCOLI & CHEESE CASSEROLE



Southern Broccoli & Cheese Casserole image

Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.

Provided by sabi5910

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) boxes each frozen broccoli
1 (10 1/2 ounce) can cream of mushroom soup
2 eggs, well beaten
8 ounces grated cheddar cheese
1 cup mayonnaise
1/2 cup onion, chopped

Steps:

  • mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.

Nutrition Facts : Calories 297.8, Fat 22.8, SaturatedFat 8.3, Cholesterol 90.3, Sodium 656.5, Carbohydrate 13.7, Fiber 1.8, Sugar 3.9, Protein 11.2

SOUTHERN BROCCOLI CASSEROLE



Southern Broccoli Casserole image

This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine. Enjoy!

Provided by jpknight22

Categories     Vegetable

Time 55m

Yield 10-12 servings (1 casserole), 10-12 serving(s)

Number Of Ingredients 8

10 ounces broccoli, thawed, chopped
2 tablespoons onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise (preferably Duke's)
1 cup sharp cheddar cheese
2 eggs
1 1/2 cups Ritz crackers, crumbled
3 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
  • Remove onions and set aside, reserving remaining margarine.
  • Beat two eggs and set aside.
  • Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
  • Add mixture to a 1.5 to 2 quart casserole dish.
  • Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
  • Layer crackers as a topping over broccoli mixture.
  • Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 261.3, Fat 19.9, SaturatedFat 5.5, Cholesterol 55.2, Sodium 588, Carbohydrate 15.6, Fiber 1, Sugar 3.3, Protein 6.3

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