Souperburgersandwiches Recipes

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CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

Make and share this Souperburger Sandwiches recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can campbell cheddar cheese soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 hamburger buns

Steps:

  • Cook beef and onion in skillet until browned, then pour off fat.
  • Add soup, mustard and pepper.
  • Heat through.
  • Serve on rolls.

SOUPERBURGERS



Souperburgers image

I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!

Provided by lilsnobelle

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/8 teaspoon oregano
1 (14 ounce) can minestrone soup
1/3 cup catsup
1/3 cup water
6 hot dog buns
sliced cheese

Steps:

  • Brown meat, onion, and oregano in skillet.
  • Add soup, catsup, and water.
  • Simmer 5 to 10 minutes.
  • Butter and toast buns.
  • Stir meat mixture and spread on buns.
  • Place 2 strips of cheese over each.
  • Broil until cheese melts.

Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9

SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 tablespoon prepared mustard
⅛ teaspoon ground black pepper
6 roll (blank)s Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Steps:

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  • Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 10.1 g, Cholesterol 47.3 mg, Fat 9.2 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 364.3 mg, Sugar 5.7 g

SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 tablespoon prepared mustard
⅛ teaspoon ground black pepper
6 roll (blank)s Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Steps:

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  • Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 10.1 g, Cholesterol 47.3 mg, Fat 9.2 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 364.3 mg, Sugar 5.7 g

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