Beef And Brie Sliders Recipes

CLASSIC BEEF SLIDERS

Classic Beef Sliders image

Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 to 6 servings (12 sliders)

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing the grill grates
3 slices Cheddar, cut into quarters
12 Hawaiian sweet rolls, such as King's Hawaiian, split
2 tablespoons ketchup
2 tablespoons mayonnaise
1 tablespoon yellow mustard
12 small pieces romaine or iceberg lettuce (about the same size as the rolls)
12 dill or bread-and-butter pickle chips

Steps:

Prepare a grill or grill pan for medium-high heat.
Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.

BEEF SLIDERS

Beef Sliders image

A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.

Provided by Brian Genest

Categories Appetizers and Snacks Meat and Poultry Beef

Time 1h25m

Yield 3

Number Of Ingredients 15

Ingredients

4 tablespoons mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon pickle juice
1 teaspoon prepared yellow mustard
1 teaspoon garlic powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon olive oil, or as needed
1 white onion, thinly sliced
1 pound ground beef
1 tablespoon hamburger seasoning
1 teaspoon Worcestershire sauce
3 slices American cheese
1 dill pickle, sliced
6 slider rolls, halved

Steps:

Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.

Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g

KOBE BEEF SLIDERS

Kobe Beef Sliders image

Clipped from the AJC, this recipe is from Mosaic restaurant in Atlanta. It is unique in that the sliders have a soy ginger glaze, a soy ginger mayo, and they are served on Hawaiian rolls with a bit of melted brie. YUM. Great party fare!

Provided by Epi Curious

Categories Meat

Time 1h

Yield 4 sliders, 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup soy sauce
2 tablespoons granulated sugar
1/2 lemon, juice of
1/2 lime, juice of
1/2 orange, juice of
3 ounces pineapple juice
1 ounce fresh ginger, peeled and chopped (about 1/4 cup)
3 green onions, chopped (white part only)
1/2 cup mayonnaise
1 lb ground beef, high quality (such as Kobe)
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon curry powder
1/2 teaspoon ground cumin
3 green onions, chopped, green part only
12 hawaiian rolls, sliced in half
12 slices triple-cream brie cheese (sliced very thin)

Steps:

To prepare the glaze: In a saucepan over medium-high heat, combine soy sauce, sugar, lemon, lime, orange and pineapple juices, ginger and the white parts of the 3 green onions. Cook until mixture is reduced by half. When a spoon is dipped into he mixture, it should coat the spoon. Strain the liquid and discard the solids. Makes 1/2 cup. Set aside.
To prepare the soy-ginger mayo: In a bowl, combine the mayonnaise and 1 tablespoon of the prepared glaze, above. Chill.
To prepare the sliders: In a mixing bowl, combine the beef, 1 tablespoon of the prepared soy ginger glaze (above), onion powder, garlic powder, curry powder, cumin and the green parts of the 3 green onions. Form the beef into 12 patties. Set aside.
Preheat oven to 300 degrees. Preheat the grill or a griddle.
Place the bottom half of the rolls, cut side up, on a serving platter and dress with a teaspoon os the soy ginger mayo. Place the top half of the rolls, cut side up, on a baking sheet and top with the cheese slices. heat in the oven until the cheese is softened, about 5 minutes. meanwhile, grill or sear the patties until they reach the desired doneness. Place the patties on the bottom half of the buns, brush with soy ginger glaze and top with the other half of the bun and serve.