Red Velvet Brownie Pie Recipe 445

RED VELVET BROWNIES

Red Velvet Brownies image

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

Provided by diannapop

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon ground red pepper
¼ teaspoon salt
2 cups white sugar
½ cup sour cream
¼ cup butter, softened
2 eggs, lightly beaten
1 tablespoon red food coloring
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g

RED VELVET BROWNIE PIE RECIPE - (4.4/5)

RED VELVET BROWNIE PIE Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 16

Ingredients

For the Pie
1 pie crust, packaged or from scratch
3 tablespoons cocoa powder
2 teaspoons vanilla
1 ounce red food coloring
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 1/4 cups flour
dash of salt
2/3 cup chocolate chips
For the Cream Cheese Whipped Cream
1 cup cold heavy whipping cream
1/2 cup plus 1 tablespoon sugar, divided
4 ounces cream cheese, softened
1/2 teaspoon vanilla

Steps:

1. Preheat oven to 350°. Unroll your pie crust and place in a 9" pie plate. Chill until ready to fill. 2.Combine cocoa powder, 1 teaspoon vanilla, and food coloring in a small bowl. Stir to form a paste. 3.Cream butter and sugar with an electric mixer until fluffy. Mix in eggs, one at a time, then add remaining 1 teaspoon vanilla. Add cocoa powder mixture and beat until completely incorporated. Mix in flour and salt. Fold in chocolate chips. Pour into prepared crust. 4.Bake for about 30 minutes, until a toothpick inserted in the center comes out clean (or only slightly colored). You may want to cover the edges of your crust with foil before baking. (I forgot and my edges got a little too brown for my tastes.) Cool completely. Serve with cream cheese whipped cream. 5.Make the cream: Beat 1 cup cold heavy whipping cream with 1 tablespoon sugar about 5 minutes until soft peaks form. Chill until ready to use. Mix 4 ounces softened cream cheese with ½ cup sugar and ½ teaspoon vanilla using a hand-held mixer. Fold into whipped cream. Serve with Red Velvet Brownie Pie.

RED VELVET PIE

Red Velvet Pie image

This pie reveals two lovely layers when sliced: A smooth cream cheese layer on the bottom and sweet red velvet cake batter on top. Be sure to let the pie cool completely before slicing and serving. It's delicious finished with whipped cream, but you can always slather on a thin layer of your favorite cream cheese frosting if you're feeling extra-decadent.

Provided by Erin Jeanne McDowell

Categories dessert

Time 2h

Yield One 9-inch pie

Number Of Ingredients 16

Ingredients

1 prepared pie crust, fitted into a 9-inch pie plate
8 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon fine sea salt
6 tablespoons unsalted butter, at room temperature
3/4 cup granulated sugar
1 large egg, at room temperature
1 large egg white, at room temperature
1 teaspoon pure vanilla extract
1 tablespoon red food coloring
Whipped cream, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Place the prepared pie crust on a parchment-lined baking sheet and refrigerate until ready to fill.
For the cream cheese layer: Cream the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment until smooth, 2 to 3 minutes. Add the egg, egg yolk and vanilla and mix until well combined.
Spoon the cream cheese filling into the crust and spread evenly. Chill in the freezer to firm the base while you make the second layer.
For the red velvet layer: Whisk the flour, cocoa powder and salt together in a medium bowl. In the same mixer bowl you used for the cream cheese layer, cream the butter and granulated sugar together until light and fluffy, 3 to 4 minutes. Add the egg and egg white and mix to combine.
Add the vanilla and food coloring and mix well, then add the dry ingredients and mix until combined. Spoon the red filling into the chilled pie and spread into an even layer.
Bake until the crust is deep golden brown and the filling springs back when touched lightly in the center, 40 to 45 minutes. Cool completely before slicing. Serve with whipped cream if desired.

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