Cheesy Potato Mexican Casserole Recipes

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CHEESY POTATO BAKE WITH EGGS



Cheesy Potato Bake with Eggs image

Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.

Provided by BHG Test Kitchen

Time 1h25m

Number Of Ingredients 12

1 medium onion, finely chopped
2 tablespoon butter
4 teaspoon all-purpose flour
1.5 cup milk
8 ounce sharp cheddar cheese, shredded (2 cups)
3 pound russet potatoes, peeled and thinly sliced*
1.5 cup chopped fresh broccoli
1 tablespoon vegetable oil
8 eggs
2 tablespoon milk
6 slices bacon, crisp-cooked, drained, and crumbled
1 large tomato, chopped

Steps:

  • Preheat oven to 325°F. In a medium saucepan cook onion in butter over medium heat for 4 minutes or until tender, stirring occasionally. Stir in flour, 1/2 tsp. salt, and 1/2 tsp. ground black pepper. Stir in milk; cook and stir until slightly thickened and bubbly. Stir in cheese until melted.
  • In a 3-quart baking dish, layer potatoes, then cheese sauce. Bake, covered, about 55 minutes, until potatoes are tender.
  • In a large skillet, cook broccoli in hot oil over medium heat for 5 minutes, until nearly tender, stirring frequently. In a large bowl, beat together eggs, water, 1/2 tsp. salt, and 1/4 tsp. ground black pepper. Pour over broccoli in skillet. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 minutes more or until egg is cooked yet still moist. Spoon over potatoes. Top with bacon and chopped tomato. Serve immediately.

Nutrition Facts : Calories 421 kcal, Carbohydrate 36 g, Cholesterol 259 mg, Protein 21 g, SaturatedFat 11 g, Sodium 708 mg, Sugar 7 g, Fat 22 g, UnsaturatedFat 10 g

MEXICAN POTATO CASSEROLE



Mexican Potato Casserole image

Mexican potato casserole is the ultimate comfort food while bringing a twist on your favourite Taco Tuesday menu!

Provided by Holly Connors

Categories     RECIPES

Time 1h20m

Number Of Ingredients 12

500 grams lean beef mince
1 medium onion, diced finely
4 large potatoes, thinly sliced
1 cup corn kernels
1 packet of taco seasoning
2 cups of grated mozzarella cheese
300g jar of salsa
Salt and pepper
Jalepenos
Guacamole
Sour cream
Shallots

Steps:

  • Preheat oven to 200 degrees celsius.
  • Thinly slice your potatoes and add to a large pot of salted boiling water for around 10 minutes to soften.
  • Add a tablespoon of oil to a large heated frying pan. Fry onion until soft, before adding the mince.
  • Once the mince is browned, stir in corn, then add taco seasoning and allow to simmer for 10 to 15 minutes (follow instructions on the taco seasoning jar).
  • Stir through salsa until well combined.
  • Layer softened potato slices along the bottom of a large casserole or baking dish and season with salt and pepper.
  • Add a layer of mozzarella cheese over the potatoes. Add the taco and salsa mince mixture on top.
  • Add a layer of mozzarella cheese on top.
  • Cover baking dish with aluminium foil and bake in the oven for around 35 minutes. Then remove foil, sprinkle with chopped shallots and bake for a further 15-20 minutes, or until cheese is browned.
  • Serve with guacamole and sour cream, or with a side salad. Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 12 grams fat, Fiber 5 grams fiber, Protein 29 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MEXICAN CHEESY POTATOES



Mexican Cheesy Potatoes image

Step aside, plain ol' potatoes! This cheesy potato casserole feeds a family (and then some!) with more flavor per square inch than your 13x9 has ever seen. A tortilla chip topping yields a crunchy-creamy texture you won't be able to resist, and chopped green chiles, cool sour cream, zippy jalapeño peppers and loads of cheese take these Mexican-inspired potatoes to the next level.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 1h30m

Yield 20

Number Of Ingredients 9

1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup chopped onion (1 medium)
1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
2 cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)
1 cup shredded pepper Jack cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
2 cups crushed gold or yellow tortilla chips (about 6 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish.
  • Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or until chips are light golden brown.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 35 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 0 g

CHEESY POTATO MEXICAN CASSEROLE



Cheesy Potato Mexican Casserole image

Taco seasoning gives this cheesy ground beef and potato casserole a south-of-the-border flair. All the veggies? They came for the party, of course!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

2 lb. lean ground beef
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) black beans, rinsed
1 can (8.75 oz.) corn, drained
1 can (4 oz.) chopped green chiles, drained
1 pkg. (30 oz.) ORE-IDA Diced Hash Brown Potatoes
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Heat oven to 350ºF.
  • Cook meat in large skillet with taco seasoning mixes as directed on package. Stir in beans, corn and chiles.
  • Spread hash browns onto bottom of 13x9-inch pan sprayed with cooking spray; top with meat mixture and cheese.
  • Bake 30 min. or until casserole is heated through and cheese is melted. Serve topped with sour cream.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 720 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 29 g

EASY MEXICAN CHEESE POTATO CASSEROLE



Easy Mexican Cheese Potato Casserole image

Add a south-of-the-border twist to your next potato casserole with Mexican-style queso quesadilla cheese and sour cream.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 8 g

CHEESY CRUNCHY NOODLE CASSEROLE



Cheesy Crunchy Noodle Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

MEXICAN STYLE CHEESY POTATOES



Mexican Style Cheesy Potatoes image

Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

Provided by Redneck Epicurean

Categories     Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (15 1/2 ounce) jar salsa con queso
1/2 cup butter
1 (8 ounce) container sour cream
2 tablespoons of minced onions
1 (2 lb) bag frozen hash browns
2 cups shredded mexican cheese

Steps:

  • Preheat oven to 350 degrees.
  • In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
  • Stir until well blended.
  • Stir in hash brown potatoes until mixture is blended.
  • Place mixture into a glass oven proof 13x9-inch rectangular pan.
  • Bake for 1 hour.
  • Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.

Nutrition Facts : Calories 424.8, Fat 32.3, SaturatedFat 17.7, Cholesterol 64.6, Sodium 429.7, Carbohydrate 27.6, Fiber 1.9, Sugar 3.6, Protein 9.1

CHEESY MEXICAN CASSEROLE



Cheesy Mexican Casserole image

Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.

Provided by Texasgal60

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container fat-free sour cream
1 (4.5 ounce) can chopped green chilies
½ cup low-fat milk
2 ½ cups cooked, shredded chicken breast meat
8 (6 inch) yellow corn tortillas, torn into bite-size pieces
1 teaspoon taco seasoning mix, or more to taste
1 large tomato, chopped
1 ½ cups shredded Mexican-style cheese blend, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
  • Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
  • Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g

MEXICAN HASHBROWN POTATO CASSEROLE



Mexican Hashbrown Potato Casserole image

This is the first recipe of my own that I've shared with anybody. This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer. Tastes really good and is very flexible. Any ingredient can be substituted or omitted and quantities are flexible to taste. As a vegetarian, I made it veggie...but you can easily brown ground beef or chicken and add it to the mixture before baking. I hope you enjoy it!

Provided by RayneDragon

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups frozen hash browns (cubed or shredded)
3 eggs
1 (8 ounce) can corn, drained
1 cup black beans, drained and rinsed
1/4 cup canned jalapeno, chopped into small pieces
1/4 cup green onion, chopped
1 (14 ounce) can stewed tomatoes
1 cup cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix together the hashbrowns and the eggs.
  • Mix in all the other ingredients and half of the cheese.
  • Spread mixture into casserole dish(es).
  • Sprinkle remaining cheese on top.
  • Bake with lid on for 45 minutes.
  • Remove lid and bake for 15 more minutes.
  • Serve with sour cream on the side and sprinkle cilantro (if you like it).

Nutrition Facts : Calories 425.5, Fat 19.9, SaturatedFat 8.5, Cholesterol 117.8, Sodium 417.5, Carbohydrate 52.2, Fiber 6.6, Sugar 6.4, Protein 14.7

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE



Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories     Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  • Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
  • Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

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From wordsofdeliciousness.com


MARIA'S CHEESY MEXICAN STYLE CASSEROLE - RECIPE | COOKS.COM
2022-03-15 Preheat oven to 350°F. Mix soups, Rotel, dairy sour cream and taco seasoning in a bowl. Add meat, then mix again. Crumble the whole bag of tortilla chips into the bottom of the roasting pan. Pour meat and sauce mixture evenly over top of chips then sprinkle the whole package of cheese on top. Cover pan with foil and bake at 350°F for 45 minutes.
From cooks.com


CHEESY POTATO CASSEROLE | THE LITTLE POTATO COMPANY
Preheat the oven to 375 °F. Step 3 out of 9. In a medium skillet, melt butter over medium heat and cook onion until softened and beginning to brown. Step 4 out of 9. Stir in garlic, Italian seasoning, salt and pepper and cook for one minute. Step 5 out of 9. Add flour and whisk until combined. Step 6 out of 9.
From littlepotatoes.com


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