Miso Scallion Tofu Dip Recipes

CREAMY MISO DIP

Creamy Miso Dip image

This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
1/4 cup white miso
2 tablespoons mirin
2 tablespoons rice vinegar

Steps:

Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl. Refrigerate in an airtight container for up to 3 days.

MISO-SCALLION TOFU DIP

Miso-Scallion Tofu Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 thinly sliced scallions (pale parts only; reserve the dark parts for topping) and cook until softened, 2 minutes. Add one 15-ounce can cannellini beans (drained and rinsed) and 3 tablespoons miso paste and cook, stirring, until coated, 2 to 3 minutes; season with pepper. Remove from the heat and stir in 4 teaspoons soy sauce and 1 teaspoon superfine sugar; cook until glazed. Puree the bean mixture in a food processor with one 14-ounce package soft tofu (drained) and 3 tablespoons rice wine vinegar. Chill before serving. Top with the reserved scallion greens and sesame seeds.

MISO-TOFU RANCH DIP

Miso-Tofu Ranch Dip image

Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever.

Yield Makes 2 cups

Number Of Ingredients 11

Ingredients

4 ounces drained soft (silken) tofu
3 tablespoons white miso (fermented soybean paste)
1 tablespoon fresh lemon juice
2 teaspoons Sherry vinegar or white wine vinegar
1/2 teaspoons garlic powder
1/2 teaspoons onion powder
1/4 teaspoons freshly ground black pepper
1/2 cup sour cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
Raw vegetables

Steps:

Purée 4 ounces drained soft (silken) tofu, 3 tablespoons white miso (fermented soybean paste), 1 tablespoon fresh lemon juice, 2 teaspoons Sherry vinegar or white wine vinegar, 1/2 teaspoons garlic powder, 1/2 teaspoons onion powder, and 1/4 teaspoons freshly ground black pepper in a blender. Transfer to a medium bowl; mix in 1/2 cup sour cream, 2 tablespoons chopped fresh chives, and 1 tablespoon chopped fresh flat-leaf parsley. Top dip with more chives and serve with raw vegetables for dipping.
DO AHEAD: Dip can be made 3 days ahead. Cover and chill.

MISO SOUP WITH TOFU, WAKAME SEA VEGETABLE AND SCALLION

Miso Soup With Tofu, Wakame Sea Vegetable and Scallion image

Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.

Provided by Innocence41285

Categories Clear Soup

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon wakame seaweed (instant)
2 1/2 cups dashi (fish stock)
7 ounces soft tofu
3 tablespoons scallions (cut thinly)
4 tablespoons white miso

Steps:

Soak the Vegetables in cold water for 2 minutes and strain. Cut the tofu into cubes about 1/3 inch. Bring fish stock to a boil. Reduce heat to medium, add and dissolve miso, stirring. Add tofu-cook 30 seconds. Add vegetables and scallions-cook 30 seconds. Remove from heat and serve.

Nutrition Facts : Calories 65.9, Fat 2.9, SaturatedFat 0.5, Sodium 645.5, Carbohydrate 5.8, Fiber 1.1, Sugar 1.5, Protein 5.3

MISO SOUP WITH TOFU, SPINACH, AND CARROTS

Miso Soup with Tofu, Spinach, and Carrots image

In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the soybean shines with a little help from miso, spinach, carrots, and scallions.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 7

Ingredients

3 cups homemade or low-sodium canned vegetable or chicken stock, skimmed of fat
2 cups water
2 carrots, cut into matchsticks (about 1 cup)
1/3 pound spinach, stems removed, cut into 1-inch strips
6 ounces extra-firm tofu, cut into 3/4-inch cubes
2 tablespoons white miso
1 scallion, sliced crosswise into 1-inch strips

Steps:

In a medium saucepan, bring stock and the water to a boil over high heat. Reduce heat to medium-low, and add carrots. Cook until carrots are crisp-tender, about 2 minutes.
Add spinach and tofu, and stir to combine. Continue cooking just until spinach is wilted and tofu is heated through, about 1 minute more.
Meanwhile, place miso in a small bowl, and stir in 1/4 cup cooking liquid until miso is dissolved. Add mixture to saucepan, stirring to combine. Do not let soup boil once miso has been added.
Remove from heat. Ladle soup into four serving bowls. Sprinkle each with scallions. Serve immediately.

Nutrition Facts : Calories 93 g, Fat 3 g, Fiber 2 g, Protein 6 g, Sodium 660 g

MISO UDON NOODLES WITH SPINACH AND TOFU

Miso Udon Noodles with Spinach and Tofu image

Vegetarian, umami, broth-free miso noodle dish. Eat as side or on its own.

Provided by bolshevik

Categories Everyday Cooking Vegetarian Main Dishes Asian

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

1 (7 ounce) package dried udon noodles
1 tablespoon salted butter
1 tablespoon miso paste
1 teaspoon sesame oil
1 teaspoon honey
1 clove garlic, finely chopped
1 cup cubed tofu
½ cup water
3 cups fresh spinach
3 stalks green onions, minced
1 tablespoon soy sauce
1 dash Sriracha sauce, or to taste
¼ teaspoon sesame seeds, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are partially cooked, 5 to 7 minutes.
Meanwhile, combine butter, miso paste, sesame oil, and honey in a wok over medium heat and cook until sizzling. Add garlic and saute until fragrant, about 1 minute. Add tofu and cook for about 1 minute.
Drain udon noodles and add to wok with water. Cook and stir for 3 minutes. Add spinach and green onions; mix until spinach has wilted. Stir in soy sauce.
Ladle into two bowls. Drizzle with Sriracha and sprinkle sesame seeds on top.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 68.1 g, Cholesterol 15.3 mg, Fat 16.3 g, Fiber 2.7 g, Protein 20.1 g, SaturatedFat 5 g, Sodium 1481.3 mg, Sugar 5 g

More about "miso scallion tofu dip recipes"

MISO-TOFU RANCH DIP RECIPE | BON APPéTIT

miso-tofu-ranch-dip-recipe-bon-apptit image

2013-09-12 Step 1. Purée tofu, miso, lemon juice, vinegar, garlic powder, onion powder, and pepper in a blender. Transfer to a medium bowl; mix in sour …
From bonappetit.com
3/5 (37)
Estimated Reading Time 50 secs
Servings 2

Purée tofu, miso, lemon juice, vinegar, garlic powder, onion powder, and pepper in a blender. Transfer to a medium bowl; mix in sour cream, parsley, and 2 Tbsp. chives. Top dip with more chives and serve with raw vegetables for dipping.

See details

41 TOFU RECIPES FOR DINNER OR DESSERT | BON APPéTIT

41-tofu-recipes-for-dinner-or-dessert-bon-apptit image

2022-05-27 Roast extra-firm tofu tossed in soy sauce and vegetable oil on a baking sheet for twenty minutes and it gets super savory, chewy, crispy-edged, and almost almost barbecue-like. View Recipe. Photo ...
From bonappetit.com

See details

TAHINI MISO DRESSING-DIP (QUICK + EASY RECIPE) - THE …

Instructions. In a small to medium size bowl, combine all ingredients adding the water in small increments until desired thickness/thinness. Taste for flavor and serve as desired. Use less water for dips and sauces and more …
From simple-veganista.com

See details

CHILLED TOFU WITH SCALLIONS AND SOY SAUCE - FIFTEEN …

2012-07-12 Instructions. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes. Slice the tofu into squares and …
From fifteenspatulas.com

See details

BAKED TOFU WITH MISO RECIPE (VEGETARIAN AND VEGAN)

2022-04-20 Cut tofu into 1/2-inch-thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture. Gently lay tofu pieces on covered cookie sheet. Broil 8 to 10 minutes until golden brown and slightly …
From thespruceeats.com

See details

10 BEST VEGAN TOFU DIP RECIPES | YUMMLY

2022-07-10 fresh ginger root, scallion, firm tofu, soy sauce, edamame, cracked black pepper and 2 more Spinach Tofu Dip Food Network sesame oil, scallions, lemon juice, cayenne, soy sauce, silken tofu and 2 more
From yummly.com

See details

MISO TOFU WITH SCALLION GINGER GARLIC NOODLES

2021-03-11 Make the Sauce/Noodles: Heat 1/2 cup neutral flavored oil in saucepan over medium. Turn off heat, add ginger, garlic and half of the sliced scallions. Let mixture infuse 5 …
From imbored-letsgo.com

Combine miso ingredients in small saucepan and heat gently until miso and sugar are dissolved. Let cool.
Heat 1/2 cup neutral flavored oil in saucepan over medium. Turn off heat, add ginger, garlic and half of the sliced scallions. Let mixture infuse 5 minutes then stir in remaining scallions, soy sauce, rice wine vinegar, pepper, sesame oil and sugar. Season with salt. Set aside for flavors to combine. Taste and adjust seasoning.

See details

MISO DIP - GREAT EASTERN SUN

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Miso Dip Author: Great Eastern Sun Yield: 2 cups 1x Print Recipe Pin Recipe Description Enjoy this delightfully delicious Miso Dip with crackers, chips, or fresh …
From great-eastern-sun.com

See details

MISO SOUP RECIPE - HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)

2019-01-26 Put the miso paste in the miso strainer, lower the strainer into the dashi and gently stir until it dissolves. Sprinkle some wakame in cold water to let it re-hydrate for five to ten minutes until it expands. Pass through a strainer and gently squeeze the wakame to remove the excess water. Add the wakame to the dashi.
From tasteasianfood.com

See details

MISO SOUP WITH TOFU WAKAME SEA VEGETABLE AND SCALLION …

| Aga Recipes . Cooking receipe to make rice pudding with pineapple under category Aga Recipes. You may find some video clips related to this receipe below.rice pudding with pineapple1 lemon 1 vanilla pod175g arborio rice 25g butter1 cinnamon stick1 x 405g can condensed milk284 ml carton double creamsoft dark brown [ read more]
From cookingrecipedb.com

See details

MAPO TOFUMMUS: AN ADDICTIVE DIP IN THE STYLE OF MAPO TOFU

2021-11-28 Drain the tofu, break into smaller pieces and put into a bowl. Heat up the oil and fry the sliced garlic until soft and slightly golden. Pour the garlic and the oil on top of the tofu. Season with toasted sesame oil and salt, blend to a soft mixture with an immersion blender.
From vaimomatskuu.com

See details

VEGGIE MISO TOFU STIR-FRY - CONNOISSEURUS VEG

2015-03-13 Add oil to skillet and raise heat to high. Add garlic, ginger, sugar snap peas and bell pepper strips. Stir-fry until veggies are tender-crisp, about 3 minutes. Lower heat to medium-high and add tofu and sauce. Cook 1 minute more, flipping frequently to distribute ingredients. Serve with rice and top with scallions and sesame seeds.
From connoisseurusveg.com

See details

MISO DIPS | HIKARI MISO

Tofu Miso Dip Recipe. 3 tbsp. miso; ½ pkg (5 oz.) soft tofu; A pinch garlic powder or grated fresh garlic; A pinch chopped green onions; Creamy Miso Dip Recipe. 3 tbsp. miso; 3 tbsp. mayonnaise; 1 tbsp. honey or maple syrup; 2 tbsp. ground chili pepper powder; Instructions. Mix the ingredients in a bowl until the dip is smooth and creamy. Transfer to a serving dish and …
From hikarimiso.com

See details

TOFU DENGAKU (TOFU WITH MISO GLAZE) | PICKLED PLUM

2013-12-09 Wrap tofu in paper towel and leave until paper towel has soaked through. Repeat a couple of times to remove excess water. Slice tofu in half in thickness and in 4 slices lengthwise. In a mixing bowl add red and white miso, soy sauce, mirin, sugar, sake, dashi and …
From pickledplum.com

See details

MISO-SCALLION TOFU DIP | FOOD NETWORK RECIPES, FOOD NETWORK …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

MISO-SCALLION TOFU DIP RECIPE | FOOD NETWORK KITCHEN

Jun 27, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network. Jun 27, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network. Jun 27, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

MISO-SCALLION ROASTED SWEET POTATOES RECIPE - SERIOUS EATS

2018-08-29 When ready to serve, in a large mixing bowl, whisk together miso, mirin, sugar, water, and remaining 1 tablespoon (15ml) oil until smooth. Add potatoes and gently toss to coat. Fold in scallions and transfer to a serving bowl. Sprinkle with shichimi togarashi, if …
From seriouseats.com

See details

MISO SALMON RECIPE - TASTE OF ASIAN FOOD

2021-04-07 Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F). If you have a large oven, switch on the top heating element and place the salmon on the top rack near to the element. Broil the salmon for 10 to 12 minutes until the edges of the salmon become slightly charred.
From tasteasianfood.com

See details

MISO SOUP WITH TOFU, BOK CHOY, AND SCALLIONS RECIPE

2021-12-03 In a large saucepan or stockpot, bring the dashi or stock to a simmer over medium-high heat but do not boil. Combine the white and red miso in a small dish, then add 1 1/2 cups of the hot dashi and whisk to combine. Set aside. Simmer the dashi for 5 minutes more. Gently stir in the tofu and simmer for another 5 minutes.
From thespruceeats.com

See details

INVENTIVE MISO RECIPES TO DIP DEEP INTO THAT TUB - YUMMLY

2020-07-21 Miso, sake, and mirin make for an incredibly quick and easy marinade for rich, buttery salmon. All you have to do is combine these three complementary ingredients into a thick sauce, slather it on the salmon, and let sit for 30 minutes. Then pop the fish into the broiler for a crispy exterior and creamy center.
From yummly.com

See details

MISO ROASTED SCALLIONS | SAVEUR

2013-05-07 Heat oven to 450°. Toss scallions with olive oil, salt, and pepper and spread evenly on a rimmed baking sheet lined with parchment paper. …
From saveur.com

See details

MISO MARINATED TOFU RECIPE | FOODACIOUSLY

Prepare the miso marinade by adding freshly grated ginger, crushed garlic, sesame oil, chilli flakes, soy sauce, miso paste, and rice vinegar to a bowl. Mix the ingredients until they are incorporated well. step 2. Rinse the tofu block, squeeze it to remove excess water, and pat it dry with kitchen paper.
From foodaciously.com

See details

MISO TOFU RECIPE AND TOFU PREPARATION BASICS

Add to the chopped onion mixture and stir until thoroughly combined. Chop the tofu block into ½-inch cubes and place in the container with the miso marinade. Stir gently so that the miso marinade can properly marinate the tofu. Marinate tofu for at least 30 minutes, up to one hr.
From tofubud.com

See details

SCALLION TOFU CUBES RECIPE - SIMPLE CHINESE FOOD

Scallion Tofu Cubes. 1. Wash the tofu, soak in brine for half an hour, and cut into thick pieces. 2. Cut the chives into chopped green onions. 3. Heat up the wok and add oil. The oil is slightly more than usual for cooking. Add tofu cubes and fry. 4. Turn yellow on one side and fry the other side. 5. Fry all the tofu cubes, add chopped green onion and light soy sauce and stir-fry well. 6 ...
From simplechinesefood.com

See details

BAKED MISO TOFU BOWL | FEASTING AT HOME

2022-03-15 Slice asparagus in 1-2 inch sections. Blot tofu with paper towels and slice into ¾- 1 inch slices, blot again. Line a sheet pan with parchment. Toss carrots with 1-2 tablespoons of glaze in a bowl, give a quick toss, spread out in single layer on the sheemt pan. Repeat this process with the tofu and asparagus.
From feastingathome.com

See details

GET MISO-SCALLION TOFU DIP RECIPE FROM FOOD NETWORK | FOOD …

Jun 23, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network
From pinterest.co.uk

See details

MISO SOUP WITH TOFU, BOK CHOY, AND SCALLIONS RECIPE

Trim the root end from the bok choy; cut the bok choy in half lengthwise, then into 1-inch pieces. Cut the tofu into ½-inch cubes. In a large sauce pot over medium heat, warm the sesame oil until hot but not smoking.
From foodnewsnews.com

See details

MISO MAPO TOFU RECIPE (VEGAN, GLUTEN FREE) - THE HERBEEVORE

2021-09-16 Instructions. In a pot, heat the peanut oil over medium heat. Add the onion, ginger, and garlic and saute for 4 to 5 minutes until the veggies begin to soften. Add the remaining ingredients and cook on low heat for 20 minutes until the peppers are cooked through. Serve over rice and enjoy!
From theherbeevore.com

See details

21 MISO RECIPES FOR SOUPS, SALADS, SNACKS, AND MORE

2019-04-02 We par-cook the potatoes in water before roasting, which enhances their natural flavor and sugars. After they've taken on a nice crispness from the roasting, the potatoes are mixed into a combination of miso, mirin, sugar, and water, and sprinkled with scallions. Continue to 5 of 21 below.
From seriouseats.com

See details

MISO SOUP WITH SHRIMP AND TOFU - JAPANESE - DELISH

2008-12-10 Add the edamame, cover and cook until tender, about 5 minutes. Add the spinach in bunches and stir to wilt. Add the shrimp and tofu. Stir the miso mixture and add it to the soup. Simmer just until ...
From delish.com

See details

EASY TOFU DIP - RECIPES | COOKS.COM

Stir tofu to break up curd. Add avocado, cayenne pepper. Mix well. Refrigerate at least 1 hour before serving. Makes about 1 1/2 cups of dip.
From cooks.com

See details

RECIPES MISO BROTH WITH SEAWEED AND TOFU | SOSCUISINE

Method. Distribute seaweed to each bowl with 2 spoonfuls of water. Add the remaining water to a saucepan, then bring to a boil. Remove from heat, stir in the miso and mix well. Pour the broth into the bowls. Add the cubed tofu and chopped scallions, then serve.
From soscuisine.com

See details

MISO GARLIC BUTTER FOCACCIA WITH MUSHROOMS AND SCALLIONS

2021-09-03 Once belted, add minced garlic and cook until fragrant. Turn off and remove from heat and strain the butter to separate the garlic. Whisk in the miso paste and maple syrup. Taste and adjust amount of miso paste and maple syrup to desired taste. Slice the oyster mushrooms 2mm (1/8 inch) thick. Slice scallions 2 inch in length.
From okonomikitchen.com

See details

MISO-SCALLION TOFU DIP RECIPE | EAT YOUR BOOKS

Save this Miso-scallion tofu dip recipe and more from Food Network Magazine, Jul/Aug 2020: Special All-Star Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

MISO SOUP WITH TOFU, BOK CHOY, AND SCALLIONS – CHAWTIME

2018-07-20 This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner. Which is to say that it is incredibly versatile and there are endless variations. (The biggest tri
From chawtime.com

See details

MISO SOUP WITH TOFU, BOK CHOY, AND SCALLIONS - KRIS ULLAND

Instructions. In a large saucepan or stock pot, bring the dashi or stock to a simmer over medium-high heat but do not boil. Combine the white and red miso in a small dish, then add 1 1/2 cups of the hot dashi and whisk to combine.
From krisulland.com

See details

QUICK AND EASY MISO SOUP WITH TOFU - ASIAN CAUCASIAN FOOD BLOG

2022-01-10 In a medium soup pot, bring the vegetable broth to a boil, and then lower to simmer for 5 minutes. While the broth is simmering, combine hot water to the miso paste in a small bowl and whisk until smooth until there are no lumps. Set aside. Add the green onions and shiitake mushrooms to the broth. Simmer another 5 minutes.
From asiancaucasian.com

See details