JEWEL NUT BARS
These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts :
JEWEL NUT BARS
These tasty bars are a delight to serve. The combination of sweet and salty is a delight, and the combination of colored candied cherries, gives it the Christmas appeal. A great addition to your holiday tray, and different.Very fast and easy to bake.
Provided by Baby Chevelle
Categories Bar Cookie
Time 40m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a bowl, combine flour and 1/3 cup brown sugar;cut in butter until mixture resembles coarse crumbs.
- Press into a lightly greased 13x9x2-inch baking pan.
- Bake at 350 for 15 minutes.
- Meanwhile, in a mixing bowl, beat egg. Add salt and remaining brown sugar.
- Stir in nuts, cherries and chocolate chips.
- Spoon evenly over crust.
- Bake at 350 for 20 minutes. Cool on wire rack.
- Cut into bars.
Nutrition Facts : Calories 1480.5, Fat 100.2, SaturatedFat 44.4, Cholesterol 192.5, Sodium 834.8, Carbohydrate 140.2, Fiber 10.9, Sugar 81.1, Protein 22.2
FESTIVE NUTS
Egg white binds the sugar and spices to the nuts.
Provided by Sheila Lukins
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°:F. Combine the sugar, spices and salt in a bowl; reserve. In a separate bowl, toss the nuts with the egg white; then toss nuts well with the sugar-spice mixture.
- 2. Spread the nuts out on a baking sheet, separating them as much as possible. Bake for 15 minutes. Using a metal spatula, scrape up the nuts and break them apart; return to the oven for 5 minutes more to dry them thoroughly. Let cool completely at room temperature. Before serving, mix in the dried cherries.
FESTIVE JEWEL NUT BARS
These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts are certain to become a holiday standby year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors. --- Joyce Fitt, Listowel,
Provided by Recipe USA
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13 x 9 x 2 inch baking pan.
- 2. Bake at 350 degrees for 15 minutes.
- 3. While bottom layer is baking - make cream cheese layer by mixing the following in a small bowl:.
- 4. 1 regular package of philadelphia cream cheese (not the small size).
- 5. 1/3 cup of white granulated sugar.
- 6. 1 egg.
- 7. 1 teaspoon vanilla.
- 8. Mix cream cheese layer with electric mixer for 2-3 minutes until smooth. Spread on crumb layer and then continue with recipe below.
- 9. Meanwhile, in a mixing bowl, beat egg. Add salt and remaining brown sugar.
- 10. Stir in the nuts, cherries and chocolate chips.
- 11. Spoon evenly over crust. Bake at 325 degrees for 30-40 minutes, depending on your oven. Be careful not to over cook these.
- 12. Cool on a wire rack. Cut into bars. Yield 2 dozen.
- The original recipe does not call for a layer of cream cheese. I modified the recipe to suit my taste after I made it the first time without the cream cheese layer. I felt it was too dry and needed additional texture that the cream cheese layer adds nicely.
Nutrition Facts : Calories 232.3, Fat 16, SaturatedFat 7.7, Cholesterol 43.3, Sodium 183.7, Carbohydrate 20.6, Fiber 1.4, Sugar 13, Protein 3.8
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