Stumptown Coffee Rub Recipes

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STUMPTOWN VANILLA FLIP



Stumptown Vanilla Flip image

The Pacific Northwest is the birthplace of America's specialty coffee culture, and beyond the coffee shops that dot every street corner of the region, bars have gotten in on the action, mixing locally roasted coffee into cocktails like this one from Seattle bartender Andrew Friedman, which features espresso from Stumptown Coffee Roasters. "Their Hair Bender espresso is so expressive that I thought it deserved to be in a cocktail," says Friedman. Taking inspiration from the classic froth of a flip cocktail, this velvety concoction harmonizes the rich, chocolaty notes of the espresso with vanilla-flecked Navan liqueur. Mandarine Napoléon adds the perfect splash of orangey sweetness.

Yield Serves 1

Number Of Ingredients 8

1 fresh egg white
2 ounces Navan vanilla liqueur
1/2 ounce fresh-brewed espresso, at room temperature
3/4 ounce Mandarine Napoléon orange liqueur
Ice cubes
Hawthorn strainer, 2 cocktail shakers
cocktail
orange twist

Steps:

  • Put the spring from a Hawthorn strainer and the egg white in a cocktail shaker and shake vigorously until soft peaks form, about 30 seconds; set aside. In a separate cocktail shaker, combine the vanilla liqueur, espresso, and orange liqueur with ice and shake well. Add this mixture to the egg white (with the shaker spring still inside) and quickly shake to combine. Pour into a chilled cocktail glass and garnish with the orange twist.

STUMPTOWN COFFEE RUB



Stumptown Coffee Rub image

A coffee-based rub for all kinds of meats.

Provided by Mark

Categories     Everyday Cooking

Time 10m

Yield 100

Number Of Ingredients 8

¼ cup ground coffee (such as Stumptown®)
2 tablespoons ground black pepper
2 tablespoons sea salt
2 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon cayenne pepper

Steps:

  • Grind coffee, black pepper, sea salt, brown sugar, cumin, garlic powder, onion powder, and cayenne pepper together in a coffee grinder until well-combined.

Nutrition Facts : Calories 2.2 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 106 mg, Sugar 0.3 g

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