Alouette Summer Scampi Recipes
SUPER SCAMPI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.
PEPPER SHRIMP SCAMPI
Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, "There's lots of flavor from garlic and herbs."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 258 calories, Fat 6g fat (3g saturated fat), Cholesterol 183mg cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
ALOUETTE SCAMPI PIZZA
This recipe is super easy and absolutely delicious! Perfect to impress party guests at your next gathering or perhaps a gourmet pizza night!
Provided by Corrinne J
Categories Cheese
Time 20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450°F.
- Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1" of edge.
- Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
- Bake 8-10 minutes.
- Remove from oven and dot with pesto sauce (a squeeze bottle works well).
- Sprinkle with pine nuts.
- Cut into 8 slices and serve immediately.
- Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.
Nutrition Facts : Calories 95.7, Fat 6.2, SaturatedFat 3.6, Cholesterol 37.5, Sodium 244.7, Carbohydrate 2.1, Protein 7.7
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