Sausage Gravy Breakfast Casserole Recipes

SAUSAGE GRAVY CASSEROLE

Steps:

• Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
• Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
• Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
• Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
• Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
• Remove from the oven and let stand for 3 to 5 minutes before serving.

SAUSAGE GRAVY CASSEROLE

Steps:

• Cook sausage and drain.
• If using links cut them up into bite size pieces.
• Spread crescent rolls into bottom of a greased 9 x 13 casserole.
• Put tater tots evenly on the top of the crescent rolls.
• Sprinkle sausage over top of tater tots.
• Pour sausage gravy over the top.
• Bake at 375 for 20 - 30 minutes.
• I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
• For us it served 6 that included one adult and 5 children.

SAUSAGE GRAVY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375.
• Spray a 9 x 13 pan.
• fill the bottom of the pan with crescent roll dough.
• cover the dough with tater tots.
• Cook and drain sausage, break up into small pieces.
• place sausage on top of the tater tots.
• Place gravy on top of the sausage.
• Cover the top with crescent roll dough.
• bake for 25 to 30 miniutes.

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
• In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
• The next day, preheat the oven to 350 degrees F.
• Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

SAUSAGE AND GRAVY BREAKFAST CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350° Grease 13 x 9 pan Cut biscuit into 1" pieces and line bottom of pan Layer cooked sausage over biscuit pieces Layer shredded cheese over sausage Whisk eggs and milk, add salt and pepper the pour over biscuit layers Make gravy as per package instructions. Pour gravy over everything Bake for 30 - 45 minutes or until eggs and biscuits are cooked through Serve warm. Serves 8

BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
• At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
• Bake until eggs are set and cheese is melted, about 30 minutes.