Hawaiian Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN CARROT CAKE



Hawaiian Carrot Cake image

This recipe is from a recipe magazine, can't rememeber which one, but I substituted the mayonnaise for plain yogurt. Hope you like it, it's scrumptuous :)

Provided by damesangrita

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose white flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs
1 1/2 cups brown sugar
3/4 cup plain yogurt or 3/4 cup h. mayonnaise
1 (8 ounce) can crushed pineapple
2 1/2 cups grated carrots
3/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 inch tube mold or bundt cake mold.
  • In a medium mixing bowl, mix together the first 5 ingredients.
  • In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
  • Incorporate gradually the dry ingredients, mixing well.
  • Add the carrots and nuts, mix well.
  • Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
  • Let cool, and unmold onto cake rack.
  • Ice the cake with cream cheese icing, garnish with toasted coconut.

Nutrition Facts : Calories 332.8, Fat 8.2, SaturatedFat 1.5, Cholesterol 65.8, Sodium 430.3, Carbohydrate 60, Fiber 2.5, Sugar 37.6, Protein 6.8

HELLMANN'S HAWAIIAN CARROT CAKE



Hellmann's Hawaiian Carrot Cake image

I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding especially with the cream cheese frosting. Can't be too bad for you right, it has carrots....must be healthy. Depends on who I am making this for I sometimes eliminate the walnuts.

Provided by FrenchBunny

Categories     Dessert

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs
1 1/2 cups sugar
3/4 cup Hellmann's mayonnaise
1 (250 ml) can crushed pineapple (undrained)
2 1/2 cups carrots (shredded)
3/4 cup walnuts (chopped)

Steps:

  • Grease a 9 inch tube pan or 13 x 9 baking dish.
  • Stir together first 5 ingredients in medium bowl.
  • In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
  • Gradually beat in the flour mixture to the egg mixture.
  • Stir in carrots and walnuts if using and mix well.
  • Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
  • Cool, remove from pan and frost with cream cheese icing.

HAWAIIAN CARROT CAKE



HAWAIIAN CARROT CAKE image

Categories     Cake

Number Of Ingredients 20

1 cup (250 mL) chopped canned pineapple
4 cups (1 L) grated carrot
2 1/2 cups (625 ml) all-purpose flour
1 tbsp (15 mL) baking powder
2 tsp (10 mL) baking soda
1 tsp (5 mL) salt
2 tsp (10 mL) cinnamon
1 tsp (5 mL) nutmeg
1 cup (250 mL) butter, at room temperature
1 1/4 cups ( 300 mL) golden brown sugar
4 eggs
2 tsp (10 mL) vanilla
1/2 cup (125 mL) milk
Coconut Icing
2 pkgs (250 g each) regular cream cheese, at room temperature
1 cup (250 mL) butter, at room temperature
¼ cup (50 mL) sour cream or natural yogurt
1 tsp (5 mL) vanilla
2½ cups (625 mL) sifted icing sugar
1 cup (250 mL) sweetened flaked coconut

Steps:

  • 1. Preheat oven to 350°F (180°C). Spray or oil two 9-inch (1.5-L) round cake pans. 2. Finely chop drained pineapple, place in a sieve and press with a spoon to remove as much juice as possible. Grate carrots using a food processor. Measure out 4 cups (1 L) and set aside. Place flour in a large bowl. Sprinkle with baking powder, baking soda, salt, cinnamon and nutmeg. Stir until blended. 3. Place butter in a large mixing bowl and beat with an electric mixer until creamy. Gradually beat in sugar, then beat on medium for about 3 minutes. Beat in eggs, then vanilla. Beating on low speed, add about a third of flour mixture and beat just until mixed, followed by half the milk. Repeat additions, ending with flour. Batter will be very thick. Gradually mix in pineapple and carrots. 4. Divide between pans. Spread to pan sides. To remove air pockets, bang pans on counter 5 to 6 times. Bake until centres seem set when lightly tapped, from 40 to 45 minutes. Place on a baking rack to cool. After about 15 minutes, turn cakes out of pans and cool completely on racks. It's best to bake cakes a day ahead of icing and leave at room temperature overnight.

CARROT CAKE



Carrot Cake image

My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, room temperature
1-1/2 cups canola oil
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well-drained crushed pineapple
1 cup sweetened shredded coconut
1 cup chopped nuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Additional chopped nuts

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.

HAWAIIAN CARROT CAKE



Hawaiian Carrot Cake image

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Number Of Ingredients 17

2 cups sugar
3 eggs, slightly beaten
1 cup vegetable oil (I have used olive oil in this recipe with excellent results)
3 tsp vanilla
2 1/4 cups flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
2 cups shredded carrots
2 cups coconut (I like to use fresh coconut grated)
1 can (8 oz.) crushed pineapple, drained
1 cup chopped walnuts
Cream Cheese Frosting:
8 oz cream cheese
4 tablespoons butter
2 tsp vanilla
Powdered sugar

Steps:

  • Preheat oven to 350 degrees F. In medium bowl, combine the sugar, eggs, oil and 3 tsp. vanilla, mix well. In a large bowl combine the flour, cinnamon, baking soda and salt: mix well. Add the liquid mixture to the flour mixture and mix well. Fold in the carrots, coconut, pineapple and the nuts, mix well.
  • Spoon the batter in a 9x13-inch glass pan and bake for 50 minutes. Let cool before frosting. Frost with cream cheese frosting.
  • Cream Cheese Frosting:
  • Beat cream cheese and butter till light and fluffy. Add 2 tsp. vanilla and enough powdered sugar to make stiff icing. (2- 2 1/2 cups).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAWAIIAN CARROT CAKE WITH COCONUT ICING RECIPE - (4.3/5)



Hawaiian Carrot Cake With Coconut Icing Recipe - (4.3/5) image

Provided by franny-2

Number Of Ingredients 22

1 cup (250 mL) chopped canned pineapple
4 cups (1 L) grated carrot
2 1/2 cups (625 mL) all-purpose flour
1 tbsp (15 mL) baking powder
2 tsp (10 mL) baking soda
1 tsp (5 mL) salt
2 tsp (10 mL) cinnamon
1 tsp (5 mL) nutmeg
1 cup (250 mL) butter, at room temperature
1 1/4 cups (300 mL) golden brown sugar
4 eggs
2 tsp (10 mL) vanilla
1/2 cup (125 mL) milk
COCONUT ICING
2 pkgs (250 g each) regular cream cheese, at room temperature
1 cup (250 mL) butter, at room temperature
1/4 cup (50 mL) sour cream or natural yogurt
1 tsp (5 mL) vanilla
2 1/2 cups (625 mL) sifted icing sugar
1 cup (250 mL) sweetened flaked coconut
GARNISH
Fresh coconut curls (see TIP)

Steps:

  • 1 Preheat oven to 350°F (180°C). Spray or oil two 9-inch (1.5-L) round cake pans. 2 Finely chop drained pineapple, place in a sieve and press with a spoon to remove as much juice as possible. Grate carrots using a food processor. Measure out 4 cups (1 L) and set aside. Place flour in a large bowl. Sprinkle with baking powder, baking soda, salt, cinnamon and nutmeg. Stir until blended. 3 Place butter in a large mixing bowl and beat with an electric mixer until creamy. Gradually beat in sugar, then beat on medium for about 3 minutes. Beat in eggs, then vanilla. Beating on low speed, add about a third of flour mixture and beat just until mixed, followed by half the milk. Repeat additions, ending with flour. Batter will be very thick. Gradually mix in pineapple and carrots. 4 Divide between pans. Spread to pan sides. To remove air pockets, bang pans on counter 5 to 6 times. Bake until centres seem set when lightly tapped, from 40 to 45 minutes. Place on a baking rack to cool. After about 15 minutes, turn cakes out of pans and cool completely on racks. It's best to bake cakes a day ahead of icing and leave at room temperature overnight. 5 Cut cream cheese into chunks. Place butter in a bowl and beat with an electric mixer until creamy. Beat in sour cream and vanilla. Reduce speed to low and beat in cream cheese, piece by piece. Beating too much will cause thinning. Add about a third of the icing sugar and beat on low until just mixed in. Scrape sides of bowl and beaters occasionally. Gradually add remaining sugar, beating just until smooth. If too thick or thin, work in a little sour cream or sugar. Remove about a quarter of the icing to be used on top cake layer and set aside. Stir coconut into the remaining icing. 6 Slice cakes horizontally in half. Place top of 1 cake, dome-side down, on a platter. Spread with a third of the coconut icing leaving a narrow border of cake around edge. Lay the bottom of that cake, cut-side down, on top. Spread with half the remaining coconut icing, leaving a narrow cake border. Top with the bottom half of the second cake, cut-side down. Spread with the remaining coconut icing, leaving a cake border. Top with the fi nal layer, cut-side down. Spread with plain icing right to the edges. Garnish with toasted, fresh coconut. Best to refrigerate several hours or overnight before serving. TIP: For fresh coconut curls, break open a coconut (see below) and remove the meat from the shell. Leave the brown skin on if you like. Using a vegetable peeler, shave long curls from the largest piece of coconut. Spread curls out on a foil-lined baking sheet. Place in a 300°F (150°C) oven until they dry a little and curl. Watch closely since this will happen in 5 to 6 minutes and then they can burn quickly. To open a coconut, penetrate through the softest of three "eyes" at the end of the coconut with a screwdriver, drain the water and place the shell in a 400°F (200°C) oven for 15 minutes to soften, then place in a towel and whack with a hammer until it breaks open.

HAWAIIAN CAKE



Hawaiian Cake image

This is a moist and unusual cake. Great for summer.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 14

Number Of Ingredients 11

1 ½ cups butter
2 cups white sugar
4 eggs
½ teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
¼ cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
  • Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g

HAWAIIAN SHEET CAKE



Hawaiian Sheet Cake image

This sheet cake offers all of the flavors of the tropics with key ingredients like coconut, banana and pineapple.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 15

Number Of Ingredients 15

3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
1 cup mashed very ripe bananas (2 medium)
3 eggs, beaten
1 cup flaked coconut
1 can (8 oz) crushed pineapple, undrained
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1/2 cup flaked coconut, toasted
15 dried banana chips (about 1/2 cup), if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, mix flour, baking soda, salt, cinnamon and allspice; set aside. In medium bowl, mix granulated sugar, brown sugar, oil, bananas and eggs with whisk. Add to flour mixture, stirring with whisk until blended. Stir in 1 cup coconut and the pineapple. Pour batter into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • Frost cake with cream cheese frosting; sprinkle with toasted coconut. Top each piece of cake with 1 banana chip.

Nutrition Facts : Calories 529, Carbohydrate 77 g, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg

TROPICAL CARROT CAKE



Tropical Carrot Cake image

I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. -Victoria Casey, Enterprise, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

3 large eggs
3/4 cup canola oil
3/4 cup buttermilk
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups finely shredded carrots
1 cup raisins
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped walnuts
1 cup sweetened shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
4 to 4-1/2 cups confectioners' sugar
1 to 2 tablespoons heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool. , For frosting, beat all ingredients in a bowl until smooth. Frost cake.

Nutrition Facts :

HAWAIIAN WEDDING CAKE I



Hawaiian Wedding Cake I image

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Provided by Olene Grieshop

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
¾ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  • Bake for 35 to 40 minutes. Cool on wire racks.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g

More about "hawaiian carrot cake recipes"

25 BEST CAKE POP RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
2022-05-13 Resealable plastic bags are a good (and readily available) substitute for piping bags. Get the Recipe: Chick Doughnut Pops. Cheesecake Pops. Start out with a frozen cheesecake for this 10-minute ...
From foodnetwork.com
Author By


HAWAIIAN WEDDING CAKE (CARROT CAKE WITH COCONUT, PINEAPPLE, …
2014-06-09 Preheat oven to 375°. 2. Grease and flour or spray a ten-inch tube pan or bundt pan. 3. In a large bowl, beat oil, sugar, eggs, vanilla, and baby food carrots. Set aside. 4. In a small bowl, combine flour, baking soda, cinnamon, and salt. 5.
From angiesopenrecipebox.com


HAWAIIAN DREAM CAKE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Cool in pan, set aside. Advertisement.
From myrecipes.com


CARROT CAKE – RECIPE
2014-07-26 Carrot Cake – Recipe. July 26, 2014 By Hirut M'cleod 1 Comment. CARROT CAKE – Adapted from Coconuts and Cardamom I looked and tried many a recipe and the top contenders had similarities like coconut and pineapple. Still, I find the magic of the Coconuts and Cardamom recipe is in the mixture of nutmeg, ginger and cinnamon with pineapple to balance …
From hirutmcleod.com


PINEAPPLE CARROT CAKE WITH CREAM CHEESE FROSTING
2017-03-20 Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners’ sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
From sallysbakingaddiction.com


10 BEST HAWAIIAN PINEAPPLE CAKE RECIPES | YUMMLY
2022-05-05 Carrot and Pineapple Cake with Lemon Cream Cheese Frosting Madeleine Cocina baking soda, white sugar, cream cheese, softened, vegetable oil …
From yummly.com


HELLMANN'S HAWAIIAN CARROT CAKE RECIPE - RECIPEZAZZ.COM
2011-10-19 2 teaspoons baking soda. 2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon salt. 3 large eggs. 1 1/2 cups granulated sugar. 3/4 cups mayonnaise (Hellmann's) 1 can (250 mL) crushed pineapple (undrained) 2 1/2 cups carrots, shredded.
From recipezazz.com


BEST CARROT CAKE RECIPE {WITH PINEAPPLE COCONUT AND …
2018-02-03 Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Blend the flour in with the wet ingredients. Gently fold in the carrots, drained pineapple, coconut and walnuts.
From thebestcakerecipes.com


TASTES OF HAWAII RECIPE - ISLAND CARROT CAKE FROM KAUAI'S …
Week 10—Island Carrot Cake! Island Carrot Cake Recipe 1 ½ cups flour 1 1/2 tsp. baking soda 2 tsp. cinnamon 1 tsp. nutmeg ½ tsp. salt 2 ½ cups grated Island Carrot Cake Recipe 1 ½ cups flour 1 1/2 tsp. baking soda 2 tsp. cinnamon 1 tsp. nutmeg ½ tsp. salt 2 ½ cups grated
From hawaiilife.com


HAWAIIAN CARROT CAKE WITH COCONUT ICING - LCBO
1 Preheat oven to 350°F (180°C). Spray or oil two 9-inch (1.5-L) round cake pans. 2 Finely chop drained pineapple, place in a sieve and press with a spoon to remove as much juice as possible. Grate carrots using a food processor. Measure out 4 cups (1 L) and set aside.
From lcbo.com


HAWAIIAN CARROT CAKE WITH COCONUT ICING – SWEETAPOLITA™
1 teaspoon 5 ml pure vanilla extract. 2½ cups 315 g icing sugar. 1 cup 75 g sweetened flaked coconut. Preheat oven to 350°F (180°C). Spray or oil two 9-inch round cake pans. Finely chop drained pineapple, place in a sieve and press with a spoon to remove as much juice as possible. Grate carrots using a food processor.
From sweetapolita.com


HELLMANN'S HAWAIIAN CARROT CAKE RECIPE - BAKING.FOOD.COM
May 4, 2018 - I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding especially with the cream cheese frosting. Can't be too bad for you right, it has carrots....must be healthy. D…
From pinterest.ca


CARROT PINEAPPLE CAKE - HAWAII
Sift flour with soda, cinnamon and salt. In large bowl of electric mixer, combine sugar and salad oil. Add half of the flour mixture and mix well. Beat in carrots, pineapple, vanilla and nuts. add remaining flour mixture; beat well. Add eggs, one at a time, beating well after each addition. Pour into prepared pan and bake 60 to 70 minutes.
From hawaii.edu


DAVE'S GARDEN COOKBOOK: HAWAIIAN CARROT CAKE
(Preheat over to 350 degrees) In a medium bowl combine sugar, eggs, oil, vanilla and mix well. In a large bowl combine flour, cinnamon, baking soda and salt, mix well.
From davesgarden.com


HAWAIIAN CARROT CAKE - RECIPE | COOKS.COM
Sift all dry ingredients. Mix well in bowl add eggs, oil, pineapple, vanilla and carrots. Beat at high speed. Fold in nuts and coconut. Grease a tube or bundt cake pan and flour it. Bake 1 hour or until done. Let stand in pan 10 minutes before removing. Bake at 350 degrees.
From cooks.com


RECIPE - HAWAIIAN CARROT CAKE WITH COCONUT ICING - LCBO
1 cup (250 mL) sweetened flaked coconut. GARNISH. Fresh coconut curls (see TIP) 1 Preheat oven to 350°F (180°C). Spray or oil two 9-inch (1.5-L) round cake pans. 2 Finely chop drained pineapple, place in a sieve and press with a spoon to remove as much juice as possible. Grate carrots using a food processor.
From lcbo.com


HELLMANN'S HAWAIIAN CARROT CAKE RECIPE - RECIPEZAZZ.COM
This is an absolutely delicious and moist carrot cake. It is the best I have ever had, I have given up trying other recipes for carrot cake, this is it.... Recipe Categories . Course. Appetizers (3015) Beverages (2072) Breakfast (2504) Desserts (5596) Dinner (11588) Lunch (6781) Ingredient. Beef (3233) Pasta (1829) Pork (3310) Poultry (3935) Salmon (487) Cuisine. Asian (1113) …
From recipezazz.com


HELLMANN'S HAWAIIAN CARROT CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hellmann's Hawaiian Carrot Cake are provided here for you to discover and enjoy. Healthy Menu. Healthy Dumpling Recipe Evening Snacks Healthy Easy Healthy Breakfast Bars Are Wasabi Peas A Healthy Snack ...
From recipeshappy.com


RECIPE: HAWAIIAN CARROT CAKE WITH CREAM CHEESE FROSTING (USING ...
Hawaiian Carrot Cake with Cream Cheese Frosting (using macadamia nuts), Desserts, Cakes. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . HAWAIIAN CARROT CAKE 1 1/2 cups flour 1 1/2 tsp baking soda 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp salt 2 1/2 grated carrots 1 (8 oz) can crushed …
From recipelink.com


HELLMANN'S HAWAIIAN CARROT CAKE RECIPE - BAKING.FOOD.COM
Apr 13, 2017 - I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding especially with the cream cheese frosting. Can't be too bad for you right, it has carrots....must be healthy. D…
From pinterest.ca


GRANDMA’S CARROT CAKE | HAWAIIAN ELECTRIC
2020-05-06 Heat oven to 350°F. Spray oil and flour a bundt pan. Combine flour, baking soda, salt and cinnamon; set aside. In another bowl, beat sugar, oil, eggs, and vanilla until well blended and then gradually beat flour mixture into sugar mixture. Stir in carrots and walnuts. Transfer batter to bundt pan and bake for 50 to 60 minutes.
From hawaiianelectric.com


BEST HAWAIIAN CARROT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Hawaiian Carrot Cake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Buddha Bowl Recipes Healthy Mexican Dessert Recipe Date Balls Recipe Healthy ...
From recipeshappy.com


HAWAIIAN CARROT CAKE RECIPE BY CHEF.MARK | IFOOD.TV
This hawaiian carrot cake egets all its taste and flavor from the pineapples in it along with a beautiful cream cheese frosting. Spiced with cinnamon and nutmeg, this is one of my favorite frit cakes to prepare.
From ifood.tv


BEST COOKING CARROT RECIPES: HELLMANN'S HAWAIIAN CARROT CAKE
2015-03-29 Recipe. grease a 9 inch tube pan or 13 x 9 baking dish. stir together first 5 ingredients in medium bowl. in large bowl beat eggs, sugar, mayonaise and pineapple until well blended. gradually beat in the flour mixture to the egg mixture. stir in …
From worldbestcarrotrecipes.blogspot.com


WORLD BEST COCONUT COOKING RECIPES: HAWAIIAN CARROT CAKE
Recipe. 1 preheat oven to 350°f. 2 grease a 9 inch tube mold or bundt cake mold. 3 in a medium mixing bowl, mix together the first 5 ingredients. 4 in a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple. 5 incorporate gradually the dry ingredients, mixing well.
From worldbestcoconutrecipes.blogspot.com


LIGHT AND TASTY CARROT CAKE | HAWAIIAN ELECTRIC
2012-03-28 Cake: Preheat oven to 350°F. Coat 13" x 9" baking pan with non-stick spray. Combine flour, baking powder, cinnamon, nutmeg, cloves, and salt in a medium bowl; toss in carrots. Place sugar, brown sugar, and butter in a large bowl. Beat with a mixer at medium speed until combined. Add eggs, 1 at a time; stir in vanilla.
From hawaiianelectric.com


HAWAIIAN WEDDING CAKE (CARROT CAKE) - RECIPE | COOKS.COM
2008-07-20 2 c. shredded carrots. 1 sm. can pineapple, drained & crushed. 1 c. nuts. 1 c. coconut. Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour pan.
From cooks.com


BEST HAWAIIAN CARROT CAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HAWAIIAN CARROT CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1. Preheat oven to 350°F (180°C). Spray or oil two 9-inch (1.5-L) round cake pans. 2. Finely chop drained pineapple, place in a sieve and press with a spoon to remove as much juice as possible. Grate carrots using a food processor. Measure out 4 cups (1 L) and set aside. Place flour in a large bowl. Sprinkle with baking powder, baking soda ...
From keeprecipes.com


HAWAIIAN PINEAPPLE CARROT CAKE RECIPE - COOKEATSHARE
Beat in Large eggs one at a time, beating well after each addition. Sift flour, salt, baking pwdr, soda, and spices together. Stir into creamed mix, alternating with carrots and coconut.
From cookeatshare.com


HAWAIIAN CARROT CAKE & HOW TO MAKE PINEAPPLE FLOWERS - NOT …
2014-08-05 Step 1 - Make pineapple flowers first as they take over an hour to dry out. Preheat oven to 100C/212F and take place two cooling racks on top of two baking trays. Simmer the sugar and water together for about 3 minutes until the sugar has dissolved. Step 2 - Top and tail the pineapple and remove the skin.
From notquitenigella.com


Related Search