Mango And Goat Cheese Delight Recipes
MANGO AND GOAT CHEESE DELIGHT
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Provided by Lana MacKenzie
Categories Fruit Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler.
- Arrange the watercress on a serving platter. Top each piece with a slice of mango.
- Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
- Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 13.8 g, Cholesterol 101.3 mg, Fat 17.1 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 10.9 g, Sodium 347.6 mg, Sugar 7.1 g
MANGO AND GOAT CHEESE DELIGHT
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Provided by Lana MacKenzie
Categories Fruit Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler.
- Arrange the watercress on a serving platter. Top each piece with a slice of mango.
- Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
- Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 13.8 g, Cholesterol 101.3 mg, Fat 17.1 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 10.9 g, Sodium 347.6 mg, Sugar 7.1 g
GOAT CHEESE LOG WITH MANGO CHUTNEY AND CILANTRO
From O-Magazine. Serve with crackers. I like the goat cheese and mango chutney I get at Trader Joes. Not too sweet and it has just a tiny little kick to it (from the ginger). Wheat thins are especially nice with this.
Provided by dicentra
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 (4-ounce) log of goat cheese on a serving plate.
- pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).
Nutrition Facts : Calories 104.7, Fat 8.5, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.4, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 6.2
MANGO DELIGHT
This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread slices into cubes and toast them.
- Dip these in mango juice.
- Cut the mangoes and mash them.
- Cook the vermicelli in water.
- Take a serving bowl.
- First spread a layer of the bread slices (toasted) and soaked in mango juice.
- Add a layer of cooked vermicelli.
- Pour condensed milk to form a thin layer.
- Evenly spread the mashed mango on top of the vermicelli layer.
- Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
- Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
- Keep the bowl, covered, in the refrigerator for about 2-3 hours.
- Serve cold!
GOAT CHEESE AND MANGO QUESADILLAS
Tangy goat cheese and tropical mango make a distinctive pairing inside this easy-to-make lunch that uses wholesome whole-wheat tortillas.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread goat cheese on tortillas. Divide mango, onion, jalapeno, and cilantro on one half of each tortilla. Fold tortilla over filling.
- Heat a large heavy skillet over medium-high. Working in batches, cook quesadillas until cheese softens and tortillas are crisp and browned in spots, 1 to 2 minutes per side (if skillet begins to scorch, reduce heat to medium). Transfer quesadillas to a cutting board and cut each into 4 wedges. Serve immediately.
Nutrition Facts : Calories 156 g, Fat 5 g, Fiber 3 g, Protein 6 g
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