5 Ingredient Broccoli Cheese Soup Recipe 435

5-INGREDIENT BROCCOLI CHEESE SOUP RECIPE - (4.3/5)

Steps:

• Stir together stock, broccoli, diced onion, evaporated milk and cheese together in a medium saucepan. Heat over medium heat until simmering (but not boiling, or the soup will curdle). Then reduce heat to medium low, cover, and simmer for 15 minutes, stirring occasionally, until the onion is cooked and soft. Season soup with salt and pepper if needed. Serve warm.

EASY BROCCOLI CHEESE SOUP RECIPE - 5 INGREDIENTS

Steps:

• In a large pot over medium heat, saute garlic for one minute, until fragrant.
• Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.

BROCCOLI CHEESE SOUP VII

Steps:

• Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
• In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.

BROCCOLI CHEESE SOUP

Steps:

• In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
• Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
• In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

5 INGREDIENT BROCCOLI SOUP

Steps:

• Chop the broccoli into 1 inch pieces and slice the carrot into rounds.
• Chop 1/2 of a red onion or the whole thing if its a small one.
• Heat the olive oil, in a pot big enough to hold all the vegetables, over medium heat and saute the onion first for 1 minute.
• Add the rest of the vegetables.
• Season with salt and pepper(use white pepper if you have it) and cook until the onion turns translucent. About 10 minutes.
• Add just enough chicken broth to cover the broccoli. (I like to use homemade chicken broth whenever I can.)
• Bring to a simmer and cook until the broccoli is soft and tender.
• Remove from heat and cool for a minute or 2.
• Blend the soup in batches so it doesnt explode and make a mess.
• Transfer the soup into a new clean pot and stir in the milk.
• If you want it to be thinner add more chicken stock and season with salt and pepper.