Taco Biscuit Bites Recipes

TACO BISCUIT BITES

Steps:

• Combine first 3 ingredients in a large bowl; let stand 5 minutes.
• Add biscuit mix, stirring just until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
• Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
• Place on a lightly greased baking sheet.
• Brush tops with butter, and sprinkle with Parmesan cheese.
• Bake at 450* for 8 to 10 minutes or until lightly browned.
• Serve immediately.
• Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
• Enjoy!

RED, WHITE, AND BLUE TACO BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray with nonstick spray.
• Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 8 minutes. Drain excess oil from the skillet. Stir in taco seasoning until well mixed. Cook for an additional 2 minutes, then remove beef mixture to a paper towel-lined plate to soak up any excess moisture.
• Spread tortilla chips in a single layer onto the prepared baking sheet, making sure they don't overlap (you may need to use two baking sheets.) Top each chip with a small amount of cheese, a spoonful of the beef mixture, some salsa, followed by a little sour cream. Finally, sprinkle remaining cheese over the top of each chip, being careful to keep the cheese on the chip so when it melts it doesn't stick to the baking sheet.
• Bake in the pre-heated oven for 5 minutes, or until the cheese has melted.
• Pipe or dollop a small amount of the remaining sour cream on the very top of each taco bite. Serve on a platter.

TACO BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
• Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
• Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.

TACO BISCUIT BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

TACO BISCUIT CUPS

Steps:

• Heat oven to 400°F.
• Cook meat with seasoning mix as directed on package.
• Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
• Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

BISCUIT BITES

Steps:

• Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.