Savory Crackers Glutencasein Free Recipes

SAVORY CRACKERS (GLUTEN/CASEIN FREE)

Savory Crackers (Gluten/Casein Free) image

Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder.

Provided by Laurie150

Categories Breads

Time 50m

Yield 25 crackers

Number Of Ingredients 12

Ingredients

1/2 cup brown rice flour
1/4 cup potato starch
1/2 teaspoon xanthan gum
1/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons italian seasoning
1 teaspoon garlic powder
2 tablespoons sunflower oil
1 tablespoon honey
3 tablespoons sesame seeds, toasted
2 -3 tablespoons soymilk, unsweetened
1/2 teaspoon cider vinegar

Steps:

Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
Mix together flours, gum, soda, salt, seasonings.
Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
*Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!

Nutrition Facts : Calories 36.6, Fat 1.7, SaturatedFat 0.2, Sodium 61.1, Carbohydrate 4.8, Fiber 0.4, Sugar 0.8, Protein 0.6

SAVORY CRACKERS

Savory Crackers image

You can quite literally put anything savory into this recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in airtight container.

Provided by Candi B

Time 40m

Yield 24

Number Of Ingredients 17

Ingredients

1 ¾ cups whole wheat flour
1 ½ cups all-purpose flour
⅓ cup wheat germ
¼ cup ground flax seed
2 tablespoons poppy seeds
2 tablespoons dried onion flakes
1 tablespoon parsley flakes
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic salt
1 teaspoon baking powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 ¼ cups water
½ cup extra-virgin olive oil
3 tablespoons sesame oil
kosher salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
Repeat steps 4 and 5 with remaining dough.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 14.2 g, Fat 7.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 0.3 g

HOMEMADE GLUTEN-FREE CHEDDAR CRACKERS

Homemade Gluten-Free Cheddar Crackers image

Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!

Provided by Virginia Vohasek

Time 1h40m

Yield 48

Number Of Ingredients 7

Ingredients

8 ounces sharp Cheddar cheese
1 cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
4 tablespoons salted butter, cut into small pieces
½ teaspoon kosher salt
½ teaspoon seasoned salt
1 pinch cayenne pepper
3 tablespoons ice cold water

Steps:

Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 17 minutes.
Remove from the oven and allow to cool before eating and packing up.

Nutrition Facts : Calories 37 calories, Carbohydrate 2.2 g, Cholesterol 7.5 mg, Fat 2.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 65.7 mg, Sugar 0.1 g

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