Banana Malted Milk Shake Recipes

BANANA MILKSHAKE

Steps:

• Mix banana and milk together in a cup or bowl until desired consistency is reached.

CARAMELIZED BANANA MALTED MILKSHAKE

Steps:

• Caramelize bananas Heat a large skillet (preferably non-stick, including cast iron) over medium heat. Add the butter and brown sugar, mix together, and cook, stirring occasionally, until melted mostly together. Meanwhile, split the bananas in half lengthwise and remove peels. Add bananas to the caramel and cook until almost entirely soft, browned, and covered in caramel, at least 3 minutes on either side. The longer you cook them, the sweeter and more delicious they'll be - I cook mine until they're almost difficult to pick up without mushing together. If the caramel starts to smoke or smelled burned at all, reduce or turn off heat. Set aside to cool for at least 5 minutes.
• Make malt Combine all ingredients, including bananas, into a blender and blend until smooth. Adjust ice cream and milk as needed to get desired texture. Pour into glasses and serve, with whipped cream if desired.
• Making ahead/storage: Bananas can be caramelized and refrigerated for up to 5 days. Malts are best enjoyed freshly blended.

BANANA MILK SHAKES

Steps:

• In a blender; combine all ingredients; cover and process until smooth. Pour into chilled tall glasses; serve immediately.

BANANA-ALMOND MILK SHAKES

Steps:

• Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended., Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.

BANANA MILKSHAKE

Steps:

• Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
• Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.

MALTED VANILLA MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

CREAMY BANANA MILKSHAKE

Steps:

• Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

MALTED MILK SHAKES

Steps:

• Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
• Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

BANANA MALTED MILK SHAKE

Steps:

• Put measured ingredients in blender and mix on high until smooth.
• Pour into chilled glass, garnish with banana slice, and serve.

MALTED MILK AND BANANA SMOOTHIE

Steps:

• Put the bananas, ma;ted ,o;l [pwder. wheat erm, frozen yoghurt and skim milk in a blender and blend until smooth.
• Pour the mixture into glasses and serve straight away.

MALTED MILK SHAKES

Steps:

• Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
• Serve immediately in chilled glasses with straws and spoons.

CHOCOLATE BANANA MALTED SHAKE

Steps:

• Place mashed banana, syrup, milk, ice cream& malted milk powder (if using) in blender.
• Blend on med-high speed until all ingredients are thoroughly blended and smooth.

MALTED VANILLA MILK SHAKES

Steps:

• Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.
• Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.