EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
VANILLA FUDGE
A checkerboard of vanilla and chocolatesquares nestled in papercandy cups in contrastingcolors is a gift that's bothbeautiful and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer. Put butter into a large bowl, and set over a wire rack; set aside. Put cream, sugar, corn syrup, and salt into a medium heavy saucepan.
- Cook over medium-low heat, stirring constantly, until sugar has dissolved, about 10 minutes. Raise heat to medium. Bring mixture to a boil, washing down sides of pan with a wet pastry brush to preventsugar crystals from forming. Attach warm thermometer to pan; continue to cook, without stirring, until mixture registers 238 degrees (soft-ball stage), 10 to 15 minutes.
- Immediately pour mixture into bowl with butter (do not scrape out the bottom of the pan). Attach thermometer to bowl. Let mixture cool, undisturbed, until it registers 110 degrees, about 1 1/2 hours.
- Remove thermometer. Transfer bowl to a work surface and addvanilla extract. Using a wooden spoon, begin to gently stir mixture until it thickens, lightens in color, and loses its sheen,about 6 minutes.
- Pour into prepared pan. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Let fudge cool in pan on a wire rack, about 1 hour. Cover with plastic, and refrigerate untilcompletely set, about 8 hours. Run a sharp knife around nonparchment sides to loosen; lift fudge out. Cut into 64 one-inch pieces.
VANILLA FUDGE
Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
Provided by Cassie Best
Categories Treat
Time 50m
Yield Cuts into 36 pieces
Number Of Ingredients 5
Steps:
- Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a medium to large saucepan. Heat to dissolve the sugar and melt the butter, stirring now and again.
- Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the syrup - if not, transfer the mixture to a smaller pan (with enough space for the syrup to bubble up). Increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally to stop the sugar from catching, until the mixture reaches 116C - this is known as the soft ball stage.
- Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops to 110C. Stir in the vanilla and a good pinch of salt.
- Keep the sugar thermometer in the pan and begin beating the mixture with a wooden spoon, quite vigorously, until the temperature cools to about 60C. By this time the fudge will be really thick and will have lost it glossy shine. Remove the thermometer and continue beating for a few mins more. This process is very important when making fudge, as it creates small sugar crystals, which give the fudge its lovely smooth and creamy texture (see 'fudge know-how', below).
- Before it sets completely, quickly pour the fudge into your prepared tin and smooth over the surface. Leave to cool at room temperature overnight - don't put the fudge in the fridge as it will become sticky and won't set properly. Cut into bite-sized pieces and pop in a box to give as a present. Will keep, in a sealed container, for up to 2 months.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar
CREAMY GUILT-FREE FUDGE
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Provided by Juanita
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 25
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g
VANILLA FUDGE
Make and share this Vanilla Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Butter sides of heavy 2 quart saucepan.
- In saucepan combine sugar, milks, and salt.
- Cook and stir over med.hi. to boiling.
- Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.
- Remove from heat, add butter and vanilla, DO NOT STIR.
- Cool to 110F degrees.
- Remove thermometer.
- Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.
- Pour into a buttered 8 inch pan.
- Score into squares.
- If desired top each square with with a piece of nut.
Nutrition Facts : Calories 94.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 38.3, Carbohydrate 17.6, Sugar 16.7, Protein 0.6
NONFAT CREAMY VANILLA FUDGE!
I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)
Provided by OceanIvy
Categories Candy
Time 15m
Yield 25-35 serving(s)
Number Of Ingredients 5
Steps:
- Spray an 8-inch square pan.
- Slowly add in sugar to softened cream cheese.
- Mix, combining well.
- Blend in the salt and vanilla extract.
- Pour mixture into greased pan.
- Refrigerate overnight--or about 5 hours.
- You may cut into bars/cubes, OR use a interesting shaped cookie cutter!
Nutrition Facts : Calories 159.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.1, Sodium 70.7, Carbohydrate 39, Sugar 38.1, Protein 1.4
More about "nonfat creamy vanilla fudge recipes"
HOMEMADE SOFT AND CREAMY VANILLA FUDGE | THE RECIPE …
From therecipecritic.com
VANILLA WALNUT FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CREAMY VANILLA FUDGE - VEGAN FOOD & LIVING
From veganfoodandliving.com
BEST CREAMY VANILLA FUDGE RECIPE - HOW TO MAKE …
From food52.com
10 BEST SUGAR FREE VANILLA FUDGE RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY VANILLA FUDGE RECIPES - YUMMLY
From yummly.com
EASY VANILLA FUDGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY HOMEMADE FUDGE | NO CANDY THERMOMETER
From melskitchencafe.com
NO FAIL FUDGE | EASY 3 INGREDIENT RECIPE
From saltysidedish.com
QUICK AND EASY VANILLA FUDGE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
TRADITIONAL VANILLA FUDGE - FRUGALFEEDING
From frugalfeeding.com
100 EASY FUDGE RECIPES - NO THERMOMETER NEEDED! - HUNGRY …
From hungryhappenings.com
CREAMY WHITE VANILLA FUDGE - MODERN HONEY
From modernhoney.com
CRUMBLY VANILLA FUDGE RECIPE - ALMOST OFF GRID
From almostoffgrid.com
CREAMY VANILLA FUDGE | BRITISH RECIPES | GOODTO
From goodto.com
THE CLASSIC VANILLA FUDGE: THE TOP TEN RECIPES
From callmefudge.com
VANILLA FUDGE RECIPE - QUICK VANILLA FUDGE WITH 4 SIMPLE INGREDIENTS
From dessertsonadime.com
3 INGREDIENT FUDGE- NO OIL OR DAIRY! - THE BIG MAN'S WORLD
From thebigmansworld.com
VANILLA CREAM FUDGE | SAVEUR
From saveur.com
SUGAR FREE FUDGE POPS (FUDGESICLES) RECIPE - WHOLESOME YUM
From wholesomeyum.com
VANILLA FUDGE: THE EFFORTLESS RECIPE FOR A DECADENT DESSERT
From cookist.com
CREAMY EASY FUDGE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY CREAMY VANILLA FUDGE - YUM TASTE
From yumtaste.com
VANILLA FUDGE: EASY 4-INGREDIENT MICROWAVE VANILLA FUDGE RECIPE!
From howtomakeeasyfudge.com
FOOL-PROOF VANILLA FUDGE RECIPE (PERFECT HOLIDAY GIFT!) - SWEETLY …
From sweetlysplendid.com
TRADITIONAL VANILLA FUDGE - ONLY CRUMBS REMAIN
From onlycrumbsremain.com
CREAMY VANILLA FUDGE | SNACK RECIPES | GOODTOKNOW
From pinterest.ca
NO FAIL CHOCOLATE FUDGE - ULTRA CREAMY! - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
RED, WHITE & BLUE JULY 4TH FUDGE - ALEKA'S GET-TOGETHER
From alekasgettogether.com
CREAM CHEESE FUDGE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE VANILLA FUDGE- EASY DELICIOUS RECIPE
From shugarysweets.com
CREAMY VANILLA FUDGE - VANILLA ETC
From vanillaetc.com
VANILLA FUDGE RECIPE - KEEF COOKS
From keefcooks.com
SEE'S VANILLA WALNUT FUDGE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
VANILLA FUDGE - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
HOW TO MAKE VANILLA FUDGE - FEELING FOODISH
From feelingfoodish.com
CREAMY VELVEETA FUDGE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #fudge #desserts #eggs-dairy #easy #kid-friendly #low-fat #candy #cheese #dietary #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love