Veganpeanutbutterapplecrisp Recipes

VEGAN APPLE CRISP

Steps:

• Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
• Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.
• Preheat the oven to 350°F (180°C).
• Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
• Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
• Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
• Remove from the oven and allow to cool for 10 minutes before serving.
• Serve with vegan ice cream or vegan whipped cream.

VEGAN APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread apple slices into an 8-inch square pan.
• Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
• Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

VEGAN PEANUT BUTTER APPLE CRISP

Steps:

• In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
• Peel, core, and slice apples.
• Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
• Add lemon juice and water.
• Cover apples with crumb mixture.
• Bake for 45 minutes.
• Serve while still warm.

VEGAN FLUFFY PEANUT BUTTER FROSTING

Steps:

• Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

VEGAN APPLE OAT CRISP

Steps:

• Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
• Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.