Fivestarbars Recipes
NEWFOUNDLAND FIVE STAR COOKIE BARS
The deliciously simple Newfoundland Five Star Cookie Bars use the most inexpensive ingredients and taste like a million bucks! Don't substitute the Aero bars if you want the real deal! This traditional confection earns a five star rating every single time!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line an 8x8 inch pan with parchment paper. Set aside.
- Add the butter, vanilla, and sweetened condensed milk to a bowl. Blend together with a hand-held mixer. You are not beating these ingredients! At this point, we are basically stirring them together well.
- Add the coconut and graham crumbs. With the mixer on low speed, incorporate the dry ingredients into the wet.
- Transfer this mixture to the parchment lined pan. Press the mixture flat and into the corners.
- Bake for 20 minutes.
- While the bars are baking, unwrap the Aero bars and break them into chunks.
- As soon as the bars are out of the oven, sprinkle the Aero chunks evenly over the surface. Allow the bars to sit for 5 minutes.
- Use an offset spatula to evenly spread the now soft Aero Bar chunks over the top of the bars.
- Allow the whole thing to cool to room temperature - at least 3 hours!
- Lift the bars out using the parchment paper. Cut into 16 squares. Store in food-safe container in the fridge. Can be frozen too!
Nutrition Facts : Calories 289 kcal, Carbohydrate 24 g, Protein 3 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 130 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
FIVE STAR BARS
Five Star Bars are more a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate.
Provided by Barry C. Parsons
Categories Cookies/Bars
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
- Press into a parchment paper lined 9 x 9 pan.
- Bake in a 350 degree oven for 20 minutes or until firm.
- As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
- Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
- Allow the bars to cool to room temperature before cutting into cookie bars or squares.
- Store in an airtight container. These cookie bars freeze well too.
Nutrition Facts : Calories 190 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 square, Sodium 72 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FIVE STAR BARS
Five star bars is my childhood favourite dessert, a tasty chewy filling and top with lots of chocolate. Hi welcome to our website! If you are looking for a tasty old fashion childhood recipe, this is it! This recipe is pretty much only a few simple ingredients and made usually at Christmas time, baby showers and bridal showers. Sometimes I like making these if I'm expecting company and like to pull out all the stops. ???? Chocolate chips You can use chocolate chips, dark chocolate or are bars, for the top layer for these delicious bars. Sweet condensed milk is one of the ingredients in this recipe. Add all ingredients in a large bowl and mix together, leaving out the chocolate chips they are for the final step. Mix all ingredient together. SCOOP OUT INGREDIENTS IN SQUARE PAN, lined with parchment paper. Flatten mixture into square pan, bake for 15 minutes or less on 350ºf Please continue on to our recipe posted below, and before you do take a look at our NEW cookbook, "A Little Taste of Home" released in October 2020! https://www.bonitaskitchen.com/cookbook This is our link to our second cookbook.
Provided by Bonita's Kitchen
Yield 24 each
Number Of Ingredients 7
Steps:
- In a large bowl add graham cracker crumbs, melted butter or margarine, condensed milk, seas salt, unsweetened coconut and vanilla. Toss together until all ingredients are combined and ready to use. In a square baking pan of choice, add a piece of parchment paper to bottom and add all of the mixture. Press down in pan evenly and prepare the oven to 350ºF and after its ready put pan in oven and set the timer to 15 to 20 minutes. Depending on your oven. When baked turn oven off, then remove pan from oven and toss chocolate chips or chucks over the top, place back in the oven for 2 minutes just to soften the chocolate, then remove from oven and spread chocolate evenly over the top. " Or melt chocolate in microwave and pour over top" what works for you. Set aside and let pan cool to room temperature before cutting then into squares, or size of choice. These FIVE STAR BARS can be stored at room temperature while serving them, and kept in a container with lid for storage in fridge or freezer. Freeze them for longer storage and to keep then fresh. Enjoy
Nutrition Facts :
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
FIVE STAR BARS
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got my hands on a copy.
Provided by ReneeJ
Categories Bar Cookie
Time 25m
Yield 12-18 bars, 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Melt the 1/2 cup margarine.
- Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
- Bake 350°F for 15 minutes.
- In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
- Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
- Stir well.
- Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!
Nutrition Facts : Calories 599.5, Fat 48.6, SaturatedFat 31.9, Cholesterol 11.2, Sodium 172.5, Carbohydrate 44.3, Fiber 10.2, Sugar 25.3, Protein 9.1
5 STAR BARS
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Provided by Nova Scotia Cook
Categories Dessert
Time 31m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5
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